PAUL PRUDHOMME'S POORMAN'S JAMBALAYA
Killer jambalaya! No tomato in this one and consider yourself warned: careful with the peppers in the seasoning mix. I usually cut the various peppers to 1/4 of the listed amount. I use my food processor to chop the vegetables. Do them separately to get them the right size. Have all the ingredients prepped and ready before you begin cooking because if you don't pay attention, you'll burn it. Make every effort to use homemade stock or sodium-free stock. This is soooo good and sooo worth the effort.
Provided by sugarpea
Categories White Rice
Time 1h10m
Yield 8 appetizer servings, 4 serving(s)
Number Of Ingredients 18
Steps:
- Seasoning Mix: Combine all the ingredients in a small bowl and set aside.
- Jambalaya: Use a large, heavy skillet, cast iron is best; over high heat melt margarine; add tasso and andouille, or ham and sausage, and cook 5 minutes, stirring occasionally.
- Add onions, celery, bell pepper, seasoning mix and garlic; stir and cook 10-12 minutes until well browned, scraping the bottom of the pan well.
- Stir in rice and cook 5 minutes, again scraping the pan bottom often; add stock.
- Bring mixture to boil; reduce heat and simmer, uncovered, about 20 minutes, until rice is tender but still a bit crunchy; stir a bit towards the end of the cooking time; remove bay leaves and serve.
POOR MAN'S SANDWICH
I don't know why it is called 'Poor-Man Sandwich'. But I do know it is a long time family recipe that tastes GREAT!!. It may sound strange, however you have to try it to understand what it is. Enjoy!!!!
Provided by NENAH25
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Spread peanut butter onto one slice of the bread. Place pickle slices and onion slices onto the peanut butter. Spread mayonnaise onto the other slice of bread, and place on top of the other piece of bread.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 31.2 g, Cholesterol 3.5 mg, Fat 21.6 g, Fiber 6 g, Protein 13.9 g, SaturatedFat 4.1 g, Sodium 971.1 mg, Sugar 6.4 g
POOR MAN'S DINNER
Don't let the name fool you-this dish guarantees "million-dollar taste" with just a few ingredients!-Mila Abner, Vada, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all. , Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.,
Nutrition Facts : Calories 272 calories, Fat 9g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 410mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
CANDIED SAUSAGE (POOR MAN'S TERIYAKI)
When I first got custody of my sons, they wouldn't eat anything unless it came out of a box or a can. So in order to get them to even try sausage, I had to "jazz" it up. Sugar coat anything and kids will eat it. Turns out that they loved it and now they will eat sausage even if it isn't coated in sugar. We always have white rice and corn to go with these. I am not sure why, but that is what the boys always ask for.
Provided by Saturn
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Prick your sausages all over so's to aid in the release of the fatty juices.
- Mix flour, salt and pepper in a small bowl. (I usually just use a cereal bowl.).
- Roll the sausages in the flour mixture until covered.
- Place all sausages on a broiling pan and place on middle rack in oven. Bake for about 40 minutes. Turning sausages over after 20 minutes.
- Put brown sugar in a small bowl. I usually use the same bowl I used for the flour.
- Add the soy sauce. You want to make the brown sugar into a paste. So you may need to decrease or increase the amount listed.
- (I usually just pour from the bottle so I am not definite on the measurement.).
- Mix in the lemon juice.
- Then add the spices. These can be adjusted according to taste. (I sometimes put as much as double the spices in.).
- Using a pastry brush, coat the tops and sides of the sausages with the brown sugar mixture. Make sure you leave enough in the bowl to coat the sausages at least once more.
- Leave the sausages in for another 10 minutes.
- Then turn them all over. Coat them with some more sauce. Let cook for 10 more minutes.
- At this point, some would consider the sausages done. You can take them out now and enjoy them. Or you can keep coating and turning the sausages until they are done to your preference. (We like ours cooked to the point where the start to shrivel -- I know, weird.).
Nutrition Facts : Calories 423.9, Fat 15.2, SaturatedFat 5, Cholesterol 40.3, Sodium 1708.8, Carbohydrate 59.9, Fiber 1.1, Sugar 40.1, Protein 12.5
CANDIED SAUSAGE
Steps:
- Cut sausage into 1 1/2 in. pieces. Boil about 20 minutes; drain.
- In large skillet, on medium heat, melt butter, add sugar a little at a time stirring constantly. Continue to stir until mixture becomes a caramel color, remove from heat.
- Add sausage and simmer on low for about 5 minutes. Caution, caramel mixture will be hot!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "candied sausage poor mans teriyaki recipes"
THE BEST POOR MAN'S BURNT ENDS [TRY THIS STEP BY STEP …
From meateatingmilitaryman.com
17 TERIYAKI RECIPES YOU MUST MAKE AT HOME - JUST ONE …
From justonecookbook.com
CANDIED SAUSAGE (POOR MAN'S TERIYAKI) RECIPE
From recipenode.com
POORMAN'S MEAL (DEPRESSION ERA RECIPE) - BUSY MOM RECIPES
From busymomrecipes.com
CANDIED SAUSAGE (POOR MAN'S TERIYAKI) - PLAIN.RECIPES
From plain.recipes
STICKY TERIYAKI SAUSAGES | JOHN AND LISA'S WEEKEND KITCHEN
From itv.com
INSTANT POT POOR MAN’S CASSEROLE - 365 DAYS OF SLOW COOKING AND ...
From 365daysofcrockpot.com
BAKED CANDIED KIELBASA - THE SIX FIGURE DISH
From thesixfiguredish.com
TERIYAKI SAUSAGE AND MASH - KIKKOMAN RECIPES
From kikkoman.eu
POOR MAN’S SMOKED SAUSAGE AND PEPPER CASSEROLE RECIPE
From hearthookhome.com
TERIYAKI SAUSAGE STIR-FRY - HORMEL
From hormel.com
CANDIED SAUSAGE (POOR MAN'S TERIYAKI) RECIPE - FOOD.COM
From pinterest.com
CANDIED SAUSAGE (POOR MAN'S TERIYAKI) - JAPANESE RECIPES
From fooddiez.com
TERIYAKI-GLAZED SAUSAGES WITH SWEET POTATO MASH | SAUSAGE …
From realfood.tesco.com
HAWAIIAN-STYLE TERIYAKI - THE POOR MAN'S KITCHEN
From poormankitchen.com
POOR MAN'S SAUSAGE WITH BLACK EYED PEAS - YOUTUBE
From youtube.com
POOR MAN'S VENISON SAUSAGE | RECIPES FROM GUIDE OUTDOORS
From guide.sportsmansguide.com
TERIYAKI SAUSAGE AND CHICKEN KABOBS - GIMME SOME GRILLING
From gimmesomegrilling.com
24 POOR MAN'S SUPPER RECIPES IDEAS - PINTEREST
From pinterest.ca
POOR MAN’S THAI NOODLES - THE WOKS OF LIFE
From thewoksoflife.com
POOR MAN'S SAUSAGE SUPPER - BLIND MOTHERHOOD
From blindmotherhood.com
TERIYAKI BEEF STICKS - POOR MAN'S GOURMET KITCHEN
From pinterest.com
24 AMAZING POOR MANS MEALS IDEAS | MEALS, RECIPES, FOOD
From pinterest.ca
CANDIED KIELBASA OR SMOKED SAUSAGE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CARAMELIZED TERIYAKI BACON ... FOR PUTTING ON BURGERS - INSTRUCTABLES
From instructables.com
TERIYAKI SAUSAGE - RECIPES | COOKS.COM
From cooks.com
50 BEST POOR MAN'S RECIPES - PRUDENT PENNY PINCHER
From prudentpennypincher.com
POOR MAN'S MEAL - THE SKINNYISH DISH
From theskinnyishdish.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
POOR MANS JAMBALAYA - BIGOVEN.COM
From bigoven.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
POOR MAN'S CHEESY SAUSAGE CASSEROLE - RECIPELION.COM
From recipelion.com
INCREDIBLE JAPANESE RECIPES TO KEEP YOUR TASTEBUDS HAPPY - PAGE …
From fooddiez.com
TUTU-MAN'S CHICKEN WITH TERIYAKI SAUCE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CANDIED SAUSAGES - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love