Violas Hamburger Patties Recipes
UNCLE BILL'S HAMBURGER PATTIES
I cooked these patties for a Fund Raiser and served over 260 persons, both young and mature. They were a tremendously big hit with all.
Provided by William Uncle Bill
Categories Lunch/Snacks
Time 27m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, mix together ground round, beaten eggs, onions, soda crackers, garlic powder, salt, pepper and barbecue sauce. Mix until well incorporated.
- Weigh out hamburger patties to 6 - 7 ounce each.
- Press together and flatten to about 3 1/2" in diameter or use a mold.
- The patties should be about 3/4" thick.
- Using a round wooden spoon handle (about 1/4" round), make a hole in the center of the hamburger pattie.
- In a frying pan over medium-high heat, heat olive oil.
- Place 3 patties into the hot oil and fry for about 2 to 3 minutes, the hole will begin to close.
- Turn patty over and continue to fry for about 2 to 3 minutes.
- The hole that was made in the pattie will fill in when the hamburger is cooked through properly.
- Check for doneness to make sure there is no pink showing.
- NOTE: If the burger mixture does not hold together when squeezed, add some milk and mix to blend.
- Serve in a nice large bun that is warmed and buttered with a spread of mayonnaise, Dijon mustard, a slice of sweet onion, a slice of a large tomato, and a leaf of lettuce.
- A slice of Swiss cheese layered on the burger patty is great.
- A pickle of your choice adds an additional touch.
- Fry some mushrooms and spread some over the top of the bun.
- Fried caramalized onions are a good added touch.
- This makes a fantastic hamburger.
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
THE JUICIEST HAMBURGERS EVER
My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.
Provided by caliboo
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 3
Number Of Ingredients 6
Steps:
- Shape the ground beef into three patties. Place the patties in a shallow dish.
- Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 313.2 calories, Carbohydrate 6.8 g, Cholesterol 94.6 mg, Fat 18.2 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 7.2 g, Sodium 613.3 mg, Sugar 2.5 g
VIOLA'S HAMBURGER PATTIES
Make and share this Viola's Hamburger Patties recipe from Food.com.
Provided by tuttifrutti1
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together hamburger, salt and pepper and onions.
- Form into patties.
- Brown patties in frying pan. Do not fry until completely done.
- Brown flour.
- Add tomatoes and enough water to the flour to make a thin gravy.
- Put patties back into mixture and cook over low heat about 30 minutes or bake in oven at 325 or 350 degrees.
Nutrition Facts : Calories 246.1, Fat 13.1, SaturatedFat 4.9, Cholesterol 76.1, Sodium 487.3, Carbohydrate 6.7, Fiber 0.1, Protein 24.6
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2 eetlepels blatjang. sout en peper na smaak. olie vir braai. Meng die maalvleis, uie en speserye deeglik. Voeg die brood en die eiers by en meng goed deur. Vorm ronde balle in jou hande en druk dit dan effe plat. Bak in olie tot gaar. Nota: Die patties kan ook op die kole gebraai word of in die oond gebak word teen 200ºC vir so 15 tot 20 minute.
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