Vivalachickencasserole Recipes

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VIVA LA CHICKEN



Viva La Chicken image

Make and share this Viva La Chicken recipe from Food.com.

Provided by LeAnne Conaway

Categories     One Dish Meal

Time 1h

Yield 10 serving(s)

Number Of Ingredients 8

6 chicken breasts, cooked,deboned and broken up
1 package corn tortilla (frozen)
1 cup sliced black olives
1 (7 ounce) can green chili salsa
1 lb sharp cheddar cheese, shredded
1 cup milk
2 cans cream of mushroom soup
1 can cream of chicken soup

Steps:

  • In buttered casserole dish, form layers of chicken, torn pieces of tortilla (uncooked), cheese, chillies, and olives.
  • Save some cheese and olives for the top.
  • Mix milk and soups together and pour over the layers.
  • Bake at 350 for 45 minutes, uncovered for most of the baking time.
  • Cover with foil if the top becomes too brown.

Nutrition Facts : Calories 448.4, Fat 30.8, SaturatedFat 14, Cholesterol 109.2, Sodium 1189.4, Carbohydrate 10.2, Fiber 0.8, Sugar 2, Protein 32.4

VIVA LA CHICKEN CASSEROLE



Viva La Chicken Casserole image

Make and share this Viva La Chicken Casserole recipe from Food.com.

Provided by True Texas

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb Velveeta cheese, cubed (medium size)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of onion soup
1 (4 ounce) jar mushrooms
1 (6 ounce) jar picante sauce (small size)
4 chicken breasts, cooked, chopped
tortilla chips, crushed

Steps:

  • Melt cheese in large saucepan over low heat.
  • Add soups, mushrooms, picante sauce and chicken, mixing well.
  • Lien baking dish with chips.
  • Spoon cheese mixture over chips.
  • Top with additional chips.
  • Bake at 350 degrees for 20 to 25 minutes or until bubbly.
  • OAMC DIRECTIONS:.
  • To freeze: Assemble as directed through step 2. Allow to cool and place in freezer bags. Seal, pushing out as much air as possible. Label and freeze.
  • To serve: Allow to thaw in fridge. Finish assembly and bake as directed.

Nutrition Facts : Calories 739.4, Fat 45.6, SaturatedFat 22.1, Cholesterol 197.3, Sodium 3104.9, Carbohydrate 27.9, Fiber 1.3, Sugar 14.1, Protein 53.5

VIVA LA CHICKEN TORTILLA CASSEROLE RECIPE



Viva La Chicken Tortilla Casserole Recipe image

Provided by á-18954

Number Of Ingredients 9

4 chicken breasts (cooked and shredded)
6-8 tortillas
1 can cr. of chicken soup
1 can cr. of mushroom soup
1 c. milk
1 med. onion
1 7oz. can green chili salsa
1/2 lb. jack cheese
1/2 lb. cheddar cheese

Steps:

  • Mix milk, soups, onion and salsa. Spray 9 x 13 casserole with Pam. Alternate tortillas, chicken, cheese and soup mixture; Reserve some cheese for the top. Bake at 300 for 1 1/2 hrs. May be prepared 24 hours ahead

CREAMY CHICKEN-VEGETABLE CASSEROLE



Creamy Chicken-Vegetable Casserole image

This one-dish casserole is loaded with colorful veggies and chunks of chicken in a creamy, cheese sauce.

Provided by Tyson Chicken

Categories     Trusted Brands: Recipes and Tips     Tyson® Grilled & Ready®

Time 1h10m

Yield 6

Number Of Ingredients 14

2 cups sliced fresh mushrooms
¾ cup chopped red or yellow sweet pepper, or combination
½ cup chopped onion
2 cloves garlic, minced
2 tablespoons butter
¼ cup all-purpose flour
¾ teaspoon salt
½ teaspoon dried thyme or marjoram, crushed
¼ teaspoon black pepper
2 cups milk
1 (10 ounce) package frozen chopped spinach, thawed and well drained
2 cups cooked brown or white rice
2 (6 ounce) packages Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast
½ cup finely shredded Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Stir in flour, salt, thyme, and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Stir in spinach, rice, Grilled & Ready® Diced Chicken, and 1/4 cup of the Parmesan cheese.
  • Spoon mixture into a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Bake, covered, 20 minutes. Uncover and bake about 10 minutes more or until heated through. Let stand 15 minutes before serving.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 28.9 g, Cholesterol 69.1 mg, Fat 10.3 g, Fiber 3.6 g, Protein 27.5 g, SaturatedFat 5.3 g, Sodium 544.3 mg, Sugar 5.8 g

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