ROASTED CARROTS (THAT TASTE AMAZING!)
These easy roasted carrots are the best way to make this healthy vegetable taste AMAZING! Bake them until tender with lemon wedges and fresh thyme.
Provided by Sonja Overhiser
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Peel the carrots and slice them on the bias (as shown).
- In a large bowl, whisk the balsamic vinegar, mustard, garlic powder, thyme, and salt. Slowly whisk in the olive oil. Add the carrots and stir to evenly coat.
- Line a baking sheet with parchment paper. Add the carrots in an even layer. Add lemon wedges and fresh thyme to the tray, on top of the carrots.
- Roast for 20 minutes. Stir and roast 15 to 20 minutes more (for 35 to 40 minutes total), depending on the thickness of the carrots. Taste and add a few more pinches salt and some fresh ground pepper. Serve.
Nutrition Facts : Calories 189 calories, Sugar 11.4 g, Sodium 157.5 mg, Fat 11.2 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 22.5 g, Fiber 6.4 g, Protein 2.3 g, Cholesterol 0 mg
ROASTED CARROTS
Steps:
- Cut 8 carrots into 1-inch sticks. Toss with 1 chopped red onion, 1 tablespoon walnut oil, 1/8 teaspoon allspice, and salt to taste on a baking sheet. Roast at 425 degrees F, 10 minutes. Meanwhile, soak 1/4 cup raisins in 1/4 cup water. Add the raisins and 1/4 cup chopped walnuts to the carrots; stir and continue roasting, 10 more minutes. Toss with the juice of 1 lemon, some chopped cilantro and dill, and salt to taste.
ROASTED CARROTS WITH LEMON
Roast split carrots with lemon slices and fresh rosemary for a flavorful side dish.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Halve each carrot lengthwise. Toss on a rimmed baking sheet with the oil, lemon slices, rosemary and a generous pinch of salt and pepper. Roast, stirring occasionally, until tender and lightly browned, 25 to 30 minutes.
ROASTED CARROTS WITH ALMONDS AND OLIVES
When you start with fresh baby carrots from the farmer's market, they need little more than a quick toss in salt, pepper, and olive oil to bring out their natural sweetness when they're roasted in the oven. This Spanish-inspired version gets salt and crunch from fat Cerignola olives and Marcona almonds. It pairs equally well with fish, turkey, or lamb and complements chardonnay, pinot grigio, merlot, and cabernet alike, making this dish your all-season starter or side.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 400 degrees F. Toss the carrots, shallots, and orange peel in the olive oil. Season with salt and pepper and spread out in a single layer on a baking sheet. Roast until the carrots and shallots are fork tender, 15 to 20 minutes.
- 2. Smash the olives using the bottom of a heavy skillet and remove the pits.
- 3. Transfer the roasted carrots to a platter and top with the olives and almonds. Garnish with coarse sea salt. Serve with chardonnay or merlot.
- Per serving: Calories 309
- Total Fat 23.5 g
- Saturated Fat: 2.5 g
- Protein: 4 grams
- Total Carbohydrates: 22 grams
- Sugar: 11 grams
- Fiber: 5 grams
- Cholesterol 0 mg
- Sodium 1165 mg
Nutrition Facts : Calories 309 calorie, Fat 23.5 grams, SaturatedFat 2.5 grams, Cholesterol 0 milligrams, Sodium 1165 milligrams, Carbohydrate 22 grams, Fiber 5 grams, Protein 4 grams, Sugar 11 grams
ROASTED CARROTS WITH LEMON DRESSING
Very simple way to dress up roasted carrots. The roasted sort of gives a caramelized sweetness which is accentuated by the honey and is balanced lemon flavor. A bit of cayenne gives it a kick but doesn't overpower.
Provided by little_wing
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- In foil lined roasting pan, toss carrots with oil and cayenne and season with salt.
- Arrange in single layer, using two pans if needed.
- Roast tossing one halfway through for 30-40 minutes, or until tender.
- In a small bowl, whisk together honey, zest and lemon juice. Season with salt.
- Drizzled over carrots and toss to coat.
Nutrition Facts : Calories 156, Fat 5.1, SaturatedFat 0.7, Sodium 157.1, Carbohydrate 28.1, Fiber 6.4, Sugar 16.7, Protein 2.2
OVEN-ROASTED CARROTS
My seven children and 15 grandchildren really look forward to carrots when they're prepared this flavorful way. As a cook at our local school, I served two generations of my brood, plus relatives and friends from all over our area.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Place the carrots, onions and garlic in two greased 15x10x1-in. baking pans. Drizzle with oil and vinegar. Sprinkle with the thyme, salt and pepper; gently toss to coat., Cover and bake for 20 minutes; stir. Bake, uncovered, for 10 minutes; stir again. Bake until carrots are crisp-tender, 10 minutes longer.
Nutrition Facts : Calories 101 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.
OVEN-ROASTED CARROTS
Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.
Provided by thedailygourmet
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.
- Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 22.6 g, Fat 17.3 g, Fiber 4.8 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 144.6 mg, Sugar 6 g
ROASTED CARROTS RECIPE BY TASTY
Here's what you need: carrot, olive oil, salt, black pepper, maple syrup, fresh parsley
Provided by Chris Salicrup
Categories Sides
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- Add the carrots to a sheet pan, and toss with olive oil, salt, pepper, and maple syrup.
- Roast for 20 minutes.
- Top with parsley.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 14 grams, Fat 10 grams, Fiber 3 grams, Protein 0 grams, Sugar 8 grams
ROASTED CARROTS WITH LEMON AND OLIVES
This is my favorite carrot dish. It is a great twist for a simple vegetable. Use it as a side for a Mediterranean dinner, or for a satisfying snack during the day. The combination of lemon and olives adds so much flavor.
Provided by Finicky
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- Combine the carrots, garlic, olive oil, and lemon in a shallow baking dish. Stir to blend.
- Bake, stirring occasionally, until carrots are tender and lightly browned, about 45 minutes. Add the olives. Bake 10 minutes longer. Make sure carrots are cooked through, and remove from oven. Voila!
More about "roastedcarrotswithlemonandolives recipes"
SIMPLE ROAST CARROTS WITH LEMON RECIPE - FOOD & WINE
From foodandwine.com
5/5 (1)Category Root VegetablesServings 10Total Time 35 mins
- Preheat the oven to 425°. In a large bowl, toss the carrots with 1/4 cup of the olive oil and season with salt and pepper. Spread on 2 large rimmed baking sheets and roast for 20 to 25 minutes, stirring once, until the carrots are just tender and browned in spots. Transfer the carrots to a platter.
- Meanwhile, coarsely chop 3/4 cup of the reserved carrot tops and transfer to a small bowl. Stir in the lemon juice and the remaining 1/4 cup of olive oil. Season the dressing with salt and pepper. Spoon the dressing on the carrots and serve warm.
12 ROASTED CARROT RECIPES WITH TONS OF FLAVOR | ALLRECIPES
From allrecipes.com
Author Mary Claire Lagroue
SIMPLE ROASTED CARROTS RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
ROASTED ROSEMARY CARROTS - THE PERFECT SWEET SIDE DISH
From thegardeningcook.com
EASY ROASTED WHOLE CARROTS (FOOLPROOF METHOD) - FOOLPROOF LIVING
From foolproofliving.com
HONEY GARLIC BUTTER ROASTED CARROTS - CAFE DELITES
From cafedelites.com
BRAISE-ROASTED CHICKEN WITH LEMON AND CARROTS RECIPE | ALLRECIPES
From rasberrymuffin.sells-it.net
ROASTED CARROTS WITH MINT | RICARDO
From ricardocuisine.com
SIMPLE ROASTED CARROTS - COOKING WITH CURLS
From cookingwithcurls.com
MAPLE SYRUP, CINNAMON AND BUTTER ROASTED CARROTS WITH ROSEMARY …
From more.ctv.ca
HONEY ROASTED CARROTS - THE STAY AT HOME CHEF
From thestayathomechef.com
ROASTED JUMBO CARROTS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
BEST OF THE SEASON: ROASTED CARROTS | CANADIAN LIVING
From canadianliving.com
OZ ROASTED CARROTS - LA BOîTE
From laboiteny.com
ROASTED COLORED CARROTS RECIPE - THERESCIPES.INFO
From therecipes.info
ROASTED CARROTS RECIPE - SIMPLE SUPPLE FOODS
From rostedsnacks.com
GREAT ROASTED CARROTS | RECIPETIN EATS
From recipetineats.com
ROASTED CARROTS AND ONIONS WITH FENNEL FRONDS AND HONEY RECIPE …
From rasberrymuffin.sells-it.net
PERFECT ROASTED CARROTS (QUICK & EASY) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY, RIDICULOUSLY GOOD ROASTED CARROTS - THE FRUGAL GIRL
From thefrugalgirl.com
CARROTS ROASTED IN CARROT JUICE | RICARDO
From ricardocuisine.com
HOW TO MAKE HONEY ROASTED CARROTS | THE STAY AT HOME CHEF
From youtube.com
PERFECT ROASTED CARROTS RECIPE (THREE WAYS!) - COOKIE AND KATE
From cookieandkate.com
PARMESAN ROASTED CARROTS (EASY SIDE DISH) - THE CHUNKY CHEF
From thechunkychef.com
ROASTED CARROTS RECIPE - HOW TO MAKE OVEN-ROASTED CARROTS
From delish.com
ROASTED CARROTS WITH ALMONDS AND OLIVES – RECIPES NETWORK
From recipenet.org
THE ABSOLUTE BEST ROASTED CARROTS - FIFTEEN SPATULAS
From fifteenspatulas.com
EASY ROASTED CARROTS RECIPE - EATING ON A DIME
From eatingonadime.com
OVEN ROASTED CARROTS - BIG BEAR'S WIFE - BIG BEAR'S WIFE - EASY …
From bigbearswife.com
RECIPE: ROASTED CARROTS WITH ORANGE - KITCHN
From thekitchn.com
EASY OVEN ROASTED CARROTS - SPEND WITH PENNIES
From spendwithpennies.com
MOROCCAN-SPICED ROASTED CARROTS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
ROASTED CARROTS RECIPE (EASY SIDEDISH) - AMY IN THE KITCHEN
From amyinthekitchen.com
EASY ROASTED CARROTS RECIPE WITH MINT LEMON DRESSING RECIPE
From whiteonricecouple.com
HOW TO MAKE ROASTED WHOLE CARROTS - EASY METHOD - RACHEL …
From rachelcooks.com
ROASTED CARROTS AND ONIONS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
EASY ROASTED CARROTS WITH DILL - THE SCHMIDTY WIFE
From theschmidtywife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love