Vodka Flamed Chorizo Recipes

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BRANDY FLAMED CHORIZO



Brandy Flamed Chorizo image

Talk about lush! I love the spicy taste of Chorizo sausage but I don't have it often due to trying to eat less fat. However, everybody has to treat themselves sometime and if you are doing to do it then *DO* it. This would impress party guests at a dinner party, cocktail party or even at a New Year's Eve party. This recipe was first published in the Christmas 2006 issue of BBC Easy Cook magazine.

Provided by Sarah_Jayne

Categories     Pork

Time 10m

Yield 30 pieces

Number Of Ingredients 2

14 ounces chorizo sausage
3 tablespoons brandy

Steps:

  • Fry the chorizo, without oil, turning until browned.
  • Pour the brandy, stand back and ignite with a match.
  • When the flames have died down, serve warm, speared with toothpicks.

Nutrition Facts : Calories 64.3, Fat 5.1, SaturatedFat 1.9, Cholesterol 11.6, Sodium 163.4, Carbohydrate 0.2, Protein 3.2

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