Volcanic Shrimp With Dipping Sauce Recipes

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VOLCANIC SHRIMP WITH DIPPING SAUCE



Volcanic Shrimp With Dipping Sauce image

Make and share this Volcanic Shrimp With Dipping Sauce recipe from Food.com.

Provided by Boomette

Categories     < 60 Mins

Time 54m

Yield 8 serving(s)

Number Of Ingredients 17

1 teaspoon liquid smoke
2 tablespoons dried oregano
3 garlic cloves, minced
3 lemons, juice of
3 lemons, zest of
2 teaspoons hot pepper flakes
ground pepper
2 tablespoons Worcestershire sauce
1/4 cup horseradish
1 cup ketchup
2 lemons, juice of
3 dashes Tabasco sauce
1 teaspoon celery salt
1 teaspoon ground black pepper
32 jumbo shrimp, tiger, cleaned and de-veined with tail on
salt and pepper
1/4 cup olive oil

Steps:

  • Combine and mix all dipping sauce ingredients in a bowl and place in the fridge.
  • Combine all marinade ingredients in a bowl. Place prawns in large sealable bag and pour marinade over. Marinate in fridge for 30 minutes.
  • Remove shrimp form marinade and sprinkle with salt, pepper and olive oil. Let shrimp come to room temperature.
  • Preheat grill to 450ºF.
  • Place shrimp on grill and cook 2 minutes per side, until pink and firm.
  • Remove from grill and serve with dipping sauce.

SPICY VOLCANO SHRIMP



Spicy Volcano Shrimp image

Make and share this Spicy Volcano Shrimp recipe from Food.com.

Provided by dinner4two

Categories     Spicy

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

12 ounces raw jumbo shrimp
1 tablespoon sesame oil
1/4 cup soy sauce
1 teaspoon minced garlic
1/2 cup orange marmalade or 1/2 cup plum jelly
1 tablespoon chili powder
2 tablespoons chopped green onions
1 teaspoon red pepper flakes
1 teaspoon minced ginger
1 tablespoon toasted sesame seeds (optional) or 1 tablespoon chopped dry roasted peanuts (optional)

Steps:

  • If shrimp are frozen thaw overnight in refrigerator.
  • Place remaining ingredients in a large skillet, bring to a boil and simmer for five minutes.
  • Add shrimp, simmer for 5 minutes or until shrimp are opaque and pink.
  • Serve over hot rice.
  • Sprinkle with sesame seeds or peanuts.

Nutrition Facts : Calories 480.6, Fat 10.6, SaturatedFat 1.7, Cholesterol 258.6, Sodium 2347.2, Carbohydrate 60.7, Fiber 2.7, Sugar 49.2, Protein 39.4

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