Vyssinatha Greek N A Sour Cherry Cordial Recipes

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VYSSINATHA (GREEK N-A SOUR CHERRY CORDIAL)



Vyssinatha (Greek N-A Sour Cherry Cordial) image

From greekfood.about.com--I wanted a cold, caffeine-free, and non-alcoholic beverage to go with the tiropites and Greek salad I'd planned for dinner, and this looked like it would suit just fine. We found some Russian preserved sour cherries and used the syrup off them. The drink had a lovely flavor--a little like apricots with hints of something almost caramel-like. It's hard to describe the flavor, but I thought it was delicious (as did my preschooler).

Provided by Halcyon Eve

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 teaspoon sour cherry syrup (Greek visino or from sour cherry preserves)
5 ounces ice water
ice cube

Steps:

  • Mix syrup and water together.
  • Pour over ice in a glass and serve.

Nutrition Facts : Sodium 2.9

CHERRY CORDIALS



Cherry Cordials image

Make and share this Cherry Cordials recipe from Food.com.

Provided by Darlene Summers

Categories     Candy

Time 12m

Yield 80 cherries, 40 serving(s)

Number Of Ingredients 8

1/2 cup butter
4 1/2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
80 maraschino cherries, drained
1 (12 ounce) package chocolate chips
1 piece paraffin wax

Steps:

  • In a large mixing bowl, cream butter and sugar till soft and fluffy.
  • Blend in milk and flavorings.
  • Shape mixture into half-inch balls and press a cherry (MAKE SURE THEY ARE NOT WET) into center of each ball or mold mixture around each cherry.
  • Place on wax paper and refrigerate till ready to dip in chocolate.
  • • To Dip: Melt parafin and chocolate chips and dip.

Nutrition Facts : Calories 131, Fat 4.9, SaturatedFat 3, Cholesterol 6.2, Sodium 18.2, Carbohydrate 23.1, Fiber 0.8, Sugar 21.8, Protein 0.4

SOUR-CHERRY CORDIALS



Sour-Cherry Cordials image

Fresh sour cherries are available seasonally at farmers' markets.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 9

1 1/2 pounds fresh or thawed frozen sour cherries, pitted (about 3 cups), plus more for garnish (optional)
1 1/2 cups granulated sugar
1 1/2 cups Muscat wine
1 1/2 tablespoons fresh lemon juice
1/8 teaspoon coarse salt
Ice cubes
1 cup (8 ounces) gin
3 cups (24 ounces) seltzer water
8 strips lemon zest (optional)

Steps:

  • Bring cherries, sugar, wine, lemon juice, and salt to a gentle simmer over medium-low heat, stirring to dissolve sugar. Cook for 4 minutes. Using a slotted spoon, transfer cherries to a bowl. Raise heat to medium-high, and cook until mixture is syrupy, about 5 minutes. Let cool completely. Return cherries to syrup. (Cherries in syrup can be refrigerated in an airtight container for up to 1 month.)
  • Fill 8 glasses with ice. Pour 2 tablespoons gin and 2 tablespoons syrup into each glass, and add 5 cherries. Divide seltzer among glasses (1/4 cup plus 2 tablespoons each). Garnish with fresh cherries and lemon zest strips, if desired. Serve immediately.

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