CHOCOLATE WAFERS
Chocolate cookie low in sugar.
Provided by Carol Hayes
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 15
Number Of Ingredients 9
Steps:
- Beat together margarine (or butter), sugar, egg, and cocoa.
- Add flour, baking powder, baking soda, and water. Mix well. Stir in pecans.
- Shape dough into a log 2 inches in diameter. Wrap in plastic wrap and refrigerate at least for 2 hours or overnight.
- Preheat oven to 350 degrees F (180 degrees C).
- Slice dough into 1/2 inch-thick rounds and place on lightly oiled baking sheet. Bake for 8-10 minutes. Cool thoroughly.
Nutrition Facts : Calories 83 calories, Carbohydrate 8.8 g, Cholesterol 20.5 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 80.3 mg, Sugar 1.8 g
WAFERS
Provided by Food Network
Time 2h38m
Number Of Ingredients 4
Steps:
- Mix all the ingredients thoroughly in a bowl. Allow to stand for at least 3 hours. Butter some heated wafer irons (these are not waffle irons), by rubbing them with a small knob of butter wrapped in a piece of muslin. Pour 1 tablespoon of the batter on to the lower plate of the irons and close the upper plate tight. Cook the wafer on both sides for a few minutes over hot charcoal or over a low gas flame. When cooked, remove carefully from the irons.
ICE CREAM SANDWICH WAFERS
Assemble the sandwiches the day before, so they can freeze thoroughly.
Provided by Martha Stewart
Yield Makes 2 to 3 dozen
Number Of Ingredients 8
Steps:
- Melt together chocolates and butter in a medium bowl over simmering water, stirring with a wooden spoon. When smooth, add the salt and sugar, stirring well. Remove from heat. Beat in eggs, then fold in flour until mixed. Let cool, roll in plastic wrap, and refrigerate for at least 1 hour.
- Heat oven to 350 degrees. Line a baking sheet with parchment paper.
- When dough is firm, cut off a large piece. Dust a work surface with sugar and roll dough 1/4 inch thick, sprinkling more sugar as needed to prevent sticking. Cut into desired shapes and bake on prepared sheet for 11 minutes. Cool wafers on a wire rack.
CREAM WAFERS
My sons used to help me make these cookies, and now my oldest granddaughter helps. When the smaller grandchildren are home, they help, too. The cute little sandwich cookies are tender, buttery and melt-in-your-mouth good! -Linda Clinkenbeard, Vincennes, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter, flour and cream. Cover and refrigerate 1 hour or until easy to handle. , Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3-4 times with a fork. , Bake 7-9 minutes or until set. Remove to wire racks to cool., In a small bowl, combine butter, confectioners' sugar, vanilla and enough cream to achieve desired consistency. Remove half to another bowl; tint one portion of filling with red food coloring and the other half with green. Carefully spread filling on bottom of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 91 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 59mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
PARMESAN WAFERS
These crisp cheesy wafers, from Gordon Ramsay, are simple to make and look great served with risotto
Provided by Gordon Ramsay
Categories Side dish
Time 10m
Number Of Ingredients 2
Steps:
- 4 big ones: Heat a 20cm good-quality non-stick frying pan. Scatter about 20g of the grated cheese over the base of the hot pan. Watch it melt (don't overcook or it will taste bitter) then sprinkle in a teaspoon of chopped chives and some black pepper. When the cheese is bubbly and golden, take the pan off the heat and cool for up to a minute, then the wafer can easily be lifted out with a palette knife. Repeat 3 times.
- 8 little ones: Heat the oven to fan 180C/conventional 200C/gas 6. Line a large baking sheet with non-stick silicone sheet or baking parchment. Sprinkle the grated parmesan in 8 neat rounds using the inside of a 5cm cutter as a guide. Sprinkle some chives and black pepper onto each round. Bake for 5 minutes until the cheese bubbles and turns golden. Lift each round onto a rolling pin, cool until crisp, then lift off.
- The wafers will keep in an airtight tin for up to 3 days.
CHOCOLATE WAFERS
You can freeze any leftover dough to use later, but you may not be able to resist making the whole batch of these chocolatey wafers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 6 dozen
Number Of Ingredients 1
Steps:
- Place a 12-by-16-inch piece of parchment on a work surface. Spoon dough down center. Fold parchment over dough. Using a ruler, roll and press dough into a tight log. Wrap in parchment; chill at least 1 hour.
- Heat oven to 350 degrees. Line two baking sheets with parchment. Unwrap log, and slice into 1/8-inch-thick rounds. Place rounds on baking sheets, spaced 1 1/2 inches apart.
- Bake wafers until firm to the touch, 20 to 25 minutes. Transfer wafers to a wire rack to cool. Bake or freeze remaining dough. Store baked cookies in an airtight container for up to 2 weeks.
VANILLA WAFERS I
Serve these stuck in chocolate pudding ... kids love 'em!
Provided by Isaac
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 8
Steps:
- In large bowl, cream together the shortening, sugar, egg, milk, and vanilla. Stir until well blended. In a separate bowl, mix the flour, baking powder and salt. Add to egg mixture and mix well. Cover and chill for 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Roll out dough on a floured surface to a 1/4 inch thickness. Cut out cookies with round cookie cutter and place 1 inch apart on cookie sheets.
- Bake 18 to 20 minutes until lightly colored. Cool on wire racks.
Nutrition Facts : Calories 50.7 calories, Carbohydrate 8.3 g, Cholesterol 4 mg, Fat 1.6 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 46.6 mg, Sugar 4.3 g
More about "wafers recipes"
10 BEST NILLA WAFERS RECIPES | YUMMLY
VANILLA WAFER CAKE- A CLASSIC RECIPE | MY CAKE SCHOOL
From mycakeschool.com
CHOCOLATE WAFERS | KING ARTHUR BAKING
From kingarthurbaking.com
CHEESE WAFERS | RECIPE
From kelloggs.ca
COMMUNION WAFER RECIPE - THERESCIPES.INFO
From therecipes.info
25+ WAYS TO USE NILLA WAFER IN RECIPES - NILLA WAFER DESSERTS
From delish.com
VANILLA WAFERS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
16 THINGS TO DO WITH NILLA WAFERS - THE SPRUCE EATS
From thespruceeats.com
UNBELIEVABLY EASY AND FRESH WAFER SHEETS IN A 5 STEP MODEL
From tasteinsight.com
13 AWESOME WAYS TO USE VANILLA WAFERS | MYRECIPES
From myrecipes.com
POLISH WAFER COOKIES (WAFLE) RECIPE - THE SPRUCE EATS
From thespruceeats.com
20 BEST NILLA WAFER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
NILLA WAFERS RECIPE (NABISCO COPYCAT) - RECIPES.NET
From recipes.net
CHEESY PENNY WAFERS - READER'S DIGEST CANADA
From readersdigest.ca
CHOCOLATE DIPPED WAFERS {THIN MINT COPYCAT} - I AM BAKER
From iambaker.net
10 BEST CHOCOLATE WAFER DESSERT RECIPES | YUMMLY
From yummly.com
HOMEMADE PAPER THIN WAFER RECIPE - 肥丁手工坊
From beanpanda.com
THE 15 BEST WAYS TO PUT VANILLA WAFERS TO USE | TASTE OF …
HOME-MADE ICE CREAM WAFERS - CHEF'S PENCIL
From chefspencil.com
OLD-FASHIONED HONEY WAFER RECIPE – A HUNDRED YEARS AGO
From ahundredyearsago.com
HOMEMADE CANDY WAFERS - SPRINKLE BAKES
From sprinklebakes.com
VANILLA WAFER RECIPE: HOW TO MAKE VANILLA WAFERS - MASTERCLASS
From masterclass.com
HOW TO MAKE VANILLA WAFERS (HOMEMADE NILLA WAFERS)
From biggerbolderbaking.com
CREAM WAFER COOKIES - AN EASY WAFER COOKIE RECIPE | COOKIES …
From cookiesandcups.com
HOMEMADE VANILLA WAFERS - BAKING A MOMENT
From bakingamoment.com
57 BEST NABISCO CHOCOLATE WAFER RECIPES IDEAS IN 2022 | CHOCOLATE ...
From pinterest.ca
VANILLA WAFERS | KING ARTHUR BAKING
From kingarthurbaking.com
CARAMEL WAFERS RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
CRISPY CHEESE WAFERS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
VANILLA WAFERS COOKIES (BETTER THAN NILLA) » RECIPEFAIRY.COM
From recipefairy.com
HOMEMADE VANILLA WAFER RECIPE - A MODERN HOMESTEAD
From amodernhomestead.com
SPICY CHEESE WAFERS RECIPE - THE PONDS FARMHOUSE
From thepondsfarmhouse.com
CHEESE WAFERS - RICE KRISPIES
From ricekrispies.ca
NILLA WAFERS RECIPES CHEESECAKE - THERESCIPES.INFO
From therecipes.info
VANILLA WAFERS - I AM BAKER
From iambaker.net
PIROULINE ROLLED WAFERS VANILLA - THERESCIPES.INFO
From therecipes.info
CREAM WAFERS RECIPE | LAND O’LAKES
From landolakes.com
DARK CHOCOLATE MINT MELTING WAFERS - THERESCIPES.INFO
From therecipes.info
VANILLA WAFERS RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love