Waffle Maker Quesadilla Recipes

WAFFLE MAKER QUESADILLA

Waffle Maker Quesadilla image

Provided by Ree Drummond : Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1/2 cup grated Cheddar-Jack cheese
2 flour tortillas (that will fit your waffle maker)
2 tablespoons salsa, such as Pace Picante Sauce
Nonstick cooking spray, for spraying the waffle maker

Steps:

Special equipment: a waffle maker
Preheat a waffle maker to the regular setting according to the manufacturer's instructions.
Sprinkle the cheese on 1 tortilla, add the salsa and place the second tortilla on top. Spray the waffle maker with the cooking spray. Place the quesadilla on the waffle maker, close the lid and cook until the cheese melts, 2 to 3 minutes.
Slice and serve.

WAFFLED CHORIZO-CHEESE QUESADILLA

Waffled Chorizo-Cheese Quesadilla image

With super-crisp edges, these quesadillas also borrow some of nachos' best features. Quick-pickled onions add a tart kick to the rich chorizo and gooey melted Cheddar.

Provided by Food Network Kitchen

Categories main-dish

Time 45m

Yield 2 to 4 servings

Number Of Ingredients 9

Ingredients

1 lime, juiced
1/4 small red onion, thinly sliced
Pinch kosher salt
1 teaspoon vegetable oil, plus more brushing tortillas
2 ounces fresh chorizo, removed from casings
Four 6- to 8-inch flour tortillas
2/3 cup shredded Cheddar
Salsa, sour cream and chopped avocado, for serving
Special equipment: waffle iron

Steps:

Combine the lime juice, onions and salt in a small nonreactive bowl, tossing occasionally. Let sit at room temperature until the onions are pink, about 15 minutes.
Heat the oil in a medium nonstick skillet over medium-high heat. Add the chorizo and cook, breaking up with a wooden spoon, until browned, about 3 minutes.
Preheat a waffle iron to medium-high. Brush one side of 2 tortillas with oil and lay dry-side up on a work surface. Scatter each with 1/3 cup cheese, then the pickled onions. Sandwich with the remaining tortillas and brush the tops with oil.
Place 1 quesadilla in the waffle iron, close gently (don't push down) and cook until golden brown and the cheese is melted, 4 to 6 minutes. Repeat with the remaining quesadilla. Cut the quesadillas into wedges and top with the chorizo. Serve with salsa, sour cream and avocado.
Copyright 2013 Television Food Network, G.P. All rights reserved
From Food Network Kitchens

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