Waffle Pantry Gluten Free Liege Waffle Mix Recipes

WAFFLE PANTRY GLUTEN FREE LIEGE WAFFLE MIX

Waffle Pantry Gluten Free Liege Waffle Mix image

Provided by Waffle Pantry

Categories Dessert

Time 2h32m

Number Of Ingredients 6

Ingredients

16 oz Waffle Pantry Gluten Free Liege Waffle Mix (454g)
5 oz Waffle Pantry Belgian Pearl Sugar (142g)
2 1/2 tsp Lesaffre SAF-Instant Yeast (7g or 0.25oz)
1 cup Hot Water (250ml or 8.5 fl oz)
1 stick Butter (113g or 4oz)
1 Egg (large)

Steps:

Combine softened butter and hot water in mixer. Add waffle mix, egg and yeast. Stir well. Knead to form sticky dough.
Cover dough and let rest for 2 to 3 hours.
Gently fold Belgian pearl sugar into dough. Divide dough into 12 portions. Cover and allow dough to rest for 15 minutes. Preheat Liege waffle iron (360°F or 182°C). Flatt dough balls slightly and place on the iron. Bake for 2 to 4 minutes until golden. Enjoy!

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