Waffled Italian Grilled Cheese Recipes

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WAFFLE GRILLED CHEESE RECIPE BY TASTY



Waffle Grilled Cheese Recipe by Tasty image

Here's what you need: waffle mix, fresh rosemary, egg, vegetable oil, milk, sharp cheddar cheese

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 4 sandwiches

Number Of Ingredients 6

2 cups waffle mix
1 tablespoon fresh rosemary, minced
1 egg
2 tablespoons vegetable oil
1 ⅓ cups milk
8 oz sharp cheddar cheese, sliced

Steps:

  • In a large bowl, combine waffle mix, rosemary, egg, oil, and milk. Stir until well combined.
  • Pour about ½ cup (60 g) of the batter into the waffle iron (amount may vary based on the size of the waffle iron). Cook until the waffle is golden brown.
  • Add slices of cheese on half of the waffle. Carefully, fold the other half on top and close the lid. Cook until the cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 660 calories, Carbohydrate 79 grams, Fat 27 grams, Fiber 8 grams, Protein 24 grams, Sugar 18 grams

ITALIAN GRILLED CHEESE



Italian Grilled Cheese image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 cup giardiniera (Italian hot vegetable salad), drained
1/4 cup salad olives (green olives with pimiento)
8 slices good quality crusty white bread, 1/2-inch thick slices
8 slices deli cut provolone cheese
4 tablespoons softened butter

Steps:

  • Heat griddle to medium.
  • In a food processor pulse chop the salad and olives into a fine relish. Spread 4 slices of bread with relish and top each with 2 slices cheese and 4 more slices of bread. Butter the outside of the sammies with softened butter and grill until golden on both sides, 4 to 5 minutes total. Cut and serve.

WAFFLED TOMATO-GRILLED CHEESE



Waffled Tomato-Grilled Cheese image

Waffling your grilled cheese is a quick alternative to standing over your stove waiting for your bread to brown. It also ensures even delicious goldenness! Each bite tastes like tomato soup and grilled cheese at the same time.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 8

4 plum tomatoes, halved lengthwise
Olive oil, for drizzling
Kosher salt
8 slices country white bread
Melted unsalted butter, for brushing
1/4 cup mayonnaise
12 slices cheese, such as Cheddar, Swiss, Muenster or a combination
Special equipment: waffle iron

Steps:

  • Preheat the oven to 300 degrees F. Arrange the tomatoes on a baking sheet cut-side down. Drizzle with olive oil and sprinkle with salt. Slow-roast until the tomatoes are soft and wrinkled, about 1 hour. Set aside to cool. (The tomatoes can be made and refrigerated up to 1 day ahead.)
  • Preheat a waffle iron to medium-high. Brush one side of each bread slice with melted butter. Lay the bread out on a clean work surface, dry-side up. Spread each slice of bread with some of the mayonnaise. Top 4 bread slices with 2 tomato halves, slightly smashing them into the bread. Top with 3 cheese slices each and the remaining bread slices.
  • Place two sandwiches at a time in the waffle iron and gently close the lid (don't press down). Cook until the cheese is melted and the sandwiches are golden-brown, 6 to 10 minutes. Repeat with the remaining sandwiches. Cut in half and serve.
  • Copyright 2013 Television Food Network, G.P. All rights reserved
  • From Food Network Kitchens

ITALIAN GRILLED CHEESE SANDWICHES



Italian Grilled Cheese Sandwiches image

I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.

Provided by NYCDAVE

Categories     World Cuisine Recipes     European     Italian

Time 15m

Yield 6

Number Of Ingredients 6

¼ cup unsalted butter
⅛ teaspoon garlic powder
12 slices white bread
1 teaspoon dried oregano
1 (8 ounce) package shredded mozzarella cheese
1 (24 ounce) jar vodka marinara sauce

Steps:

  • Preheat your oven's broiler.
  • Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano.
  • Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes.
  • Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.

Nutrition Facts : Calories 394 calories, Carbohydrate 42 g, Cholesterol 46.5 mg, Fat 18.3 g, Fiber 4.2 g, Protein 15 g, SaturatedFat 9.8 g, Sodium 1031.9 mg, Sugar 12.5 g

FAST ITALIAN GRILLED CHEESE



Fast Italian Grilled Cheese image

Provolone cheese, tomato slices and basil leaves make up the satisfying filling for these flame-broiled sandwiches. Lightly brushed with Italian salad dressing, they're sure to become family favorites. -Melody Biddinger Costa Mesa, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

8 fresh basil leaves
8 thin tomato slices
4 slices provolone cheese
4 slices Italian bread (1/4 inch thick)
2 tablespoons prepared Italian salad dressing

Steps:

  • Layer the basil, tomato and cheese on two slices of bread. Top with remaining bread. Brush outsides of sandwiches with salad dressing. Grill, uncovered, over medium heat for 3-4 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 394 calories, Fat 23g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 1022mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

WAFFLE IRON GRILLED CHEESE SANDWICHES



Waffle Iron Grilled Cheese Sandwiches image

More method than recipe, I heated up my panini maker one night to make a grilled cheese, only to find out that I'd left the waffle plates inside. Instead of changing out the plates, I used them anyway and I loved the outcome. The sandwich gets super crispy but the cheese is still soft and gooey inside the little squares. It's my 'go to' method for grilled cheese now. Serve with spicy pickled veggies on the side!

Provided by Buckwheat Queen

Categories     Trusted Brands: Recipes and Tips     Borden Cheese

Time 17m

Yield 2

Number Of Ingredients 4

2 tablespoons mayonnaise
2 teaspoons Dijon mustard
4 slices whole-grain bread
2 ounces shredded pepperjack cheese

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Mix mayonnaise and Dijon mustard together in a bowl; spread onto 1 side of each bread slice. Sprinkle pepperjack cheese over mayo-mustard layer of 2 bread slices. Cover cheese layer with a second bread slice, creating 2 whole sandwiches.
  • Place 1 sandwich in the waffle iron, taking care not to push down all the way. Wait until the bread begins to soften from the heat before starting to gently close the waffle iron, about 2 minutes. Apply more pressure to the top part of the iron, eventually closing it after a total of 3 to 4 minutes. Cook until browned, 2 to 3 minutes more. Repeat with the remaining sandwich.

Nutrition Facts : Calories 353.7 calories, Carbohydrate 25 g, Cholesterol 35.7 mg, Fat 22.3 g, Fiber 3.8 g, Protein 13.2 g, SaturatedFat 7.2 g, Sodium 594.2 mg, Sugar 3.5 g

WAFFLED ITALIAN GRILLED CHEESE



Waffled Italian Grilled Cheese image

Discover what else your waffle iron is capable of with our Waffled Italian Grilled Cheese. Sun-dried tomatoes and slices of provolone steal the show.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 3 servings

Number Of Ingredients 6

2 Tbsp. finely chopped drained oil-packed sun-dried tomatoes
2 Tbsp. KRAFT Real Mayo
1/2 tsp. chopped fresh oregano
6 slices white sandwich bread
6 KRAFT Provolone Cheese Slices
1/2 cup tightly packed baby arugula

Steps:

  • Spray electric waffle iron with cooking spray. Heat iron to medium heat.
  • Combine first 3 ingredients; spread onto bread slices. Place 1 cheese slice on each of 3 bread slices. Top with arugula and remaining cheese slices. Cover with remaining bread slices to make 3 sandwiches.
  • Place 1 sandwich on grid of waffle iron; close lid. Cook 2 to 3 min. or until sandwich is golden brown and cheese is melted. Transfer to plate. Repeat with remaining sandwiches.

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

SIMPLE ITALIAN GRILLED CHEESE



Simple Italian Grilled Cheese image

This is a nice change from regular grilled cheese. A lot of adults get tired of regular grilled cheese by the time they have kids, this is one that you and your kids will love as well. You can cook them under your broiler if you wish, but be careful they will burn easily! :) You could also serve these as a side dish with Italian pasta instead of garlic bread!

Provided by Red Chef Mama

Categories     One Dish Meal

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

4 slices white bread
butter or margarine
8 -16 ounces mozzarella cheese (depending on how much you like, I use shredded)
1 cup marinara sauce (any kind)
garlic powder

Steps:

  • Preheat a large pan over medium heat.
  • Butter each slice of bread on one side.
  • Place mozzarella cheese on un-buttered side of two pieces of bread, top with other two slices of bread.
  • Sprinkle the garlic powder on each buttered side of the bread.
  • Cook in preheated pan until golden.
  • Heat marinara sauce in pan or microwave.
  • Serve sauce with sandwiches for dipping.

Nutrition Facts : Calories 585.6, Fat 30.5, SaturatedFat 16.2, Cholesterol 92.3, Sodium 1494.6, Carbohydrate 45.5, Fiber 4.5, Sugar 14.7, Protein 31.3

ITALIAN GRILLED CHEESE



Italian Grilled Cheese image

These sandwiches are a delicious, dressed-up version of the traditional favorite. The pocket of melted mozzarella or provolone cheese and a crisp crumb coating give these hot sandwiches a tasty twist.-Vera Ambroselli, Lehigh Acres, Florida

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 slices Italian bread (1 inch thick)
4 slices part-skim mozzarella cheese or provolone cheese
3 eggs
1/2 cup 2% milk
3/4 teaspoon Italian seasoning
1/2 teaspoon garlic salt
2/3 cup seasoned bread crumbs

Steps:

  • Cut a 3-in. pocket in each slice of bread; place a slice of cheese in each pocket. In a large bowl, whisk the eggs, milk, Italian seasoning and garlic salt. Soak bread for 2 minutes on each side. Coat with bread crumbs. , Cook on a hot greased griddle until golden brown on both side and cooked through.

Nutrition Facts : Calories 310 calories, Fat 13g fat (6g saturated fat), Cholesterol 186mg cholesterol, Sodium 856mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

ITALIAN GRILLED CHEESE



Italian Grilled Cheese image

Make and share this Italian Grilled Cheese recipe from Food.com.

Provided by Karen R.

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices sourdough bread
1 tablespoon butter
2 slices mild cheddar cheese
2 slices havarti cheese
1/2 tomatoes, Roma, sliced
1/8 teaspoon italian seasoning (or to taste)

Steps:

  • Place 1 slice of each kind of cheese on each of the two slices of sourdough. Top with tomato and seasonings.
  • Put the sandwiches together, butter outsides and grill until golden brown.

Nutrition Facts : Calories 901.6, Fat 47.3, SaturatedFat 29.3, Cholesterol 147.3, Sodium 1536.6, Carbohydrate 76.4, Fiber 3.8, Sugar 5.2, Protein 43.5

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