Waffled Leftover Thanksgiving Brunch Recipes
WAFFLED LEFTOVER THANKSGIVING BRUNCH
Invite friends and family back over to re-celebrate the holidays with this unique brunch made from leftovers. The stuffing works perfectly in waffle form, topped with all the trimmings.
Provided by Food Network Kitchen
Time 30m
Yield 4 waffles
Number Of Ingredients 5
Steps:
- Preheat a waffle iron to medium-high. Combine the stuffing, parsley and eggs. Generously brush the top and bottom of the waffle iron with oil. Evenly and firmly pack each section of the waffle iron full with the stuffing mixture. Close and cook until golden and the waffles can easily be lifted out of the waffle iron, 4 to 6 minutes.
- Meanwhile, heat the gravy in a small saucepan. Once the waffles are ready, top each with as much turkey as you want and close the waffle iron. Cook until the turkey is warmed through, 2 to 3 minutes.
- Transfer the waffles to 4 plates and top each with as much gravy and cranberry sauce as you'd like.
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- In bowl, mix together the stuffing and egg. If the batter is too thick, add a bit of milk to help make the stuffing batter more spreadable, but it should still be a thicker batter.
- Preheat your waffle baker and spray with nonstick cooking spray. Spread about 1/2 cup stuffing mixture across the surface of the waffle iron. Cook until both sides are crisp, about 10-14 minutes. These waffles will take a little more time to cook.
- Warm the gravy. Mix in the maple syrup. Serve the waffles warm with the maple gravy poured on top.
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