Fiesta Dressing Recipes

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SOUTHWEST FIESTA DRESSING



Southwest Fiesta Dressing image

Saw a few recipes called for this dressing and that it wasn't posted on this site. Nice easy southwest dressing for salads. Used it on our last camping trip; it was quick and easy to prepare in our trailer.

Provided by bryan

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 20m

Yield 8

Number Of Ingredients 10

½ cup plain yogurt
¼ cup light sour cream
2 tablespoons ketchup
2 tablespoons minced onion
1 tablespoon lime juice
1 tablespoon finely chopped cilantro
1 teaspoon ground cumin
½ teaspoon chili powder, or to taste
½ teaspoon garlic powder
¼ teaspoon salt

Steps:

  • Stir yogurt, sour cream, ketchup, onion, lime juice, cilantro, cumin, chili powder, garlic powder, and salt together in a bowl with a whisk until smooth.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.

Nutrition Facts : Calories 23.1 calories, Carbohydrate 3.8 g, Cholesterol 2.2 mg, Fat 0.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 140 mg, Sugar 2.9 g

ORIGINAL TACO HOUSE FIESTA DRESSING



Original Taco House Fiesta Dressing image

Perfect sweet heat for tacos, salads, sizzling meats, party dips - and much, much more! (Spot-on copycat recipe)

Provided by Renee

Categories     Condiment

Time 10m

Number Of Ingredients 14

½ cup water
½ cup Canola oil
6 tablespoons crushed or diced canned tomatoes (drained)
6 tablespoons El Pato Tomato Sauce, Mexican Hot Style (Yellow can (not green))
¼ cup red wine vinegar
3 tablespoons sugar
1½ teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon hot pepper sauce (I use Chalula)
¼ teaspoon xanthan gum (optional)
1 ounce Romano cheese (fresh, finely grated)
¾ - 1 teaspoon freshly ground black pepper

Steps:

  • Put everything in a blender jar except the Romano cheese and black pepper, and blend until smooth and creamy.
  • Add the cheese and pepper and pulse to break up the cheese a bit more.You want the pepper and cheese to be a little grainy to give the dressing some texture.

Nutrition Facts : ServingSize 2 tablespoons, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 143 mg, Fiber 1 g, Sugar 2 g, Calories 55 kcal, UnsaturatedFat 4 g

MEXICAN FIESTA SALAD



Mexican Fiesta Salad image

"I was making a Mexican themed dinner one night last summer, and figured I'd make a salad with the fresh produce I had. I threw in anything that reminded me of Mexican food. Thankfully, it turned out, and the combination of salsa and ranch dressing is one we now use on sandwiches burgers and more, " writes Heather Byers from Pittsburgh, Pennsylvania.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 10

2 cups torn romaine
3/4 cup frozen corn, thawed
1/3 cup canned black beans, rinsed and drained
1 medium tomato, chopped
1 celery rib, chopped
1 medium carrot, thinly sliced
1/4 cup torn curly endive
1/3 cup salsa
2 tablespoons reduced-fat sour cream
2 tablespoons reduced-fat ranch salad dressing

Steps:

  • In a salad bowl, combine the first seven ingredients. In a small bowl, combine the salsa, sour cream and ranch dressing. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 100 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 235mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

MEXICAN FIESTA PASTA SALAD AND DRESSING



Mexican Fiesta Pasta Salad and Dressing image

Make and share this Mexican Fiesta Pasta Salad and Dressing recipe from Food.com.

Provided by shelbyrose

Categories     Mexican

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb fusilli (uncooked)
1 1/2 tablespoons olive oil
4 large tomatoes, seeded and diced
3 cups corn kernels (fresh or frozen, thawed)
3 large carrots, thinly sliced on diagonal, slices cut lengthwise into thin strips
1/2 large red onion, chopped
1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons fresh lime juice
2 jalapeno peppers, seeded and minced
1 1/4 teaspoons chili powder
1 1/4 teaspoons ground cumin
1/2 cup fresh cilantro, chopped
salt & pepper

Steps:

  • Cook fusilli pasta according to package directions, until just tender but firm to the bite.
  • Drain pasta and rinse with cold water to cool.
  • Transfer drained pasta to a large bowl.
  • Add 1 1/2 Tablespoons olive oil and mix thoroughly to coat.
  • Add diced tomatoes, corn kernels, carrot strips and chopped onions; toss well.
  • In a small bowl, whisk together mayonnaise, Dijon mustard, and fresh lime juice.
  • Mix in minced jalapenos, chili powder, ground cumin and chopped cilantro.
  • Add dressing to pasta mixture and mix well to blend.
  • Season to taste with salt and pepper.
  • Chill at least 1 hour before serving.

Nutrition Facts : Calories 511.8, Fat 12.4, SaturatedFat 1.8, Cholesterol 5.1, Sodium 239.8, Carbohydrate 89.6, Fiber 7.6, Sugar 8.4, Protein 14.5

MEXICAN FIESTA DRESSING



Mexican Fiesta Dressing image

Make and share this Mexican Fiesta Dressing recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 7

1 bunch flat leaf parsley, chopped
1/2 cup olive oil
1/2 cup water
1/4 cup lemon juice
3 tablespoons chili powder
2 tablespoons ground cumin
1 teaspoon fine sea salt

Steps:

  • In food processor, combine all ingredients.

Nutrition Facts : Calories 899.2, Fat 92.2, SaturatedFat 12.7, Sodium 2250.2, Carbohydrate 23.2, Fiber 11, Sugar 3.6, Protein 7.3

FIESTA CHOPPED SALAD



Fiesta Chopped Salad image

"We serve this colorful garden feast when we find vegetables that are bursting with flavor," writes Merwyn Garbini from her home in Tuscon, Arizona. The dressing makes the fresh salad a welcome companion for most any entree.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 14

1 medium sweet red pepper, chopped
1 medium sweet yellow pepper, chopped
1 medium tomato, seeded and chopped
1 medium cucumber, seeded and chopped
1 small zucchini, chopped
2 green onions, chopped
2 tablespoons minced fresh parsley
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 large ripe avocado, peeled and chopped
1 tablespoon lemon juice

Steps:

  • In a large bowl, combine the first seven ingredients. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over vegetables and toss to coat. Toss avocado with lemon juice; gently fold into salad. Serve with a slotted spoon.

Nutrition Facts : Calories 91 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FIESTA DRESSING



Fiesta Dressing image

A mild Tex-Mex dressing.

Provided by Marsha

Categories     Sour Cream Dressing

Time 5m

Yield 32

Number Of Ingredients 3

1 (10 ounce) can diced tomatoes with green chile peppers
1 (1 ounce) package ranch dressing mix
1 (16 ounce) container sour cream

Steps:

  • Drain excess water from the can of tomatoes and chilies and combine with the ranch dressing mix, sour cream and mix well.n

Nutrition Facts : Calories 33.9 calories, Carbohydrate 1.4 g, Cholesterol 6.2 mg, Fat 3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.9 g, Sodium 103.9 mg

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