Wake Up Waffle Sandwiches Recipes

WAKE-UP CASSEROLE - CANADIAN BACON

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
• Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
• Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.

MAKE-AHEAD BLT WAFFLE SANDWICHES

Steps:

• Preheat the oven to 375 degrees F. Arrange bacon on a broiler pan and bake until crisp, about 15 minutes. Remove the bacon and reduce the oven temperature to 200 degrees F.
• Preheat a waffle iron to high.
• In a large bowl, whisk the flours, baking powder, kosher salt, and few grinds of black pepper. In a medium bowl, whisk the milk, 1/3 cup melted butter, and egg. Add the milk mixture to the flour mixture and stir just to combine. Stir in the cheese and herbs.
• Brush the waffle iron with melted butter and spoon in about 1/2 of the batter. Close and cook until the waffle is browned and crisp. Transfer the waffle to a plate and keep warm in the oven. Make another waffle with the remaining batter. Quarter the two waffles, creating 8 smaller waffles.
• Mix Dijon mustard and maple syrup. Set aside.
• To make a sandwich: top a waffle with the bacon, lettuce, and tomato. Drizzle on some maple-mustard sauce. Add another waffle to top.

WAKE UP YOUR WAFFLE SANDWICH

Steps:

• Prepare waffle batter and use to prepare 12 waffles as directed on package.
• Heat large skillet on medium heat. Meanwhile, fill waffles with all remaining ingredients except butter to make 6 sandwiches. Spread outsides of sandwiches with butter.
• Add sandwiches, in batches, to skillet; cook 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.

WAFFLE BREAKFAST SANDWICH RECIPE BY TASTY

Steps:

• Place a sausage patty and a mug or ramekin on a large microwaveable-friendly plate.
• Crack the egg into the mug. Season with salt and pepper. Add a splash of milk, if desired. Whisk until well-mixed.
• Microwave the entire plate for 1½-2 minutes, or until the egg is cooked through.
• Invert the mug with the egg. You may have to run a knife around the mug first to ensure that the egg comes loose in one solid piece.
• Toast two frozen waffles.
• After the waffles are toasted, layer 1 waffle, cheese, the cooked sausage patty, eggs, and the remaining waffle.
• Fold the edges of a sheet of aluminum foil down by half an inch (1 cm). Place the sandwich in the middle.
• Bring the top and bottom of the edges of the paper together over the center of the sandwich. Repeat folding in half-inch (1 cm) turns, creasing each time, until the fold is level with the top of the sandwich.
• Starting on the left side, use your fingers to press the edges into the center to form a pleated triangle. Press down and crease the triangle's edges, including at the base of the sandwich, before carefully folding it underneath. Repeat this process on the other side of the sandwich.
• Enjoy!

WAKE-UP WAFFLE SANDWICHES

Steps:

• Prepare waffles in toaster according to package directions.
• In a small bowl, combine jam, cream cheese and crumbled bacon.
• Spread one side of a waffle with cream cheese mixture; top with some of the sliced strawberries and another waffle to make a sandwich.
• Serve immediately.
• Note: You can adapt this recipe to suit any of your child needs. For a slumber party, make a batch using mini waffles. You can substitute kiwi, banana, etc for the strawberries. Maybe drizzle a little chocolate syrup before sandwiching -- Be creative and have fun!