Waldorf Salad With Buttermilk Dressing Recipes
WALDORF SALAD
Steps:
- In a large bowl toss the apples in lemon juice. Add celery, grapes, raisins and walnuts
- In a separate bowl stir together the mayonnaise, sugar, red wine vinegar and pepper. Taste and adjust to your liking with a little extra mayonnaise or more vinegar.
- Coat apple mixture in desired amount of dressing (you may not want to use it all).
- Refrigerate until ready to serve. Serve cold, on top of bib lettuce or large lettuce leaf.
Nutrition Facts : Calories 297 kcal, Carbohydrate 29 g, Protein 2 g, Fat 20 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 129 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving
MOM'S WALDORF SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Whisk together the buttermilk, mayonnaise, chives, vinegar, sugar, lemon juice and 1/2 teaspoon each salt and pepper in a small bowl. Combine the walnuts, celery and apples in a separate large bowl. Pour three-quarters of the dressing over the celery-apple mixture and toss to coat. Let stand for 5 minutes at room temperature, then toss again. Adjust the seasoning as desired. Add the remaining dressing and toss again. Serve at room temperature.
THE WALDORF SALAD, REVISITED
You can make your own delicious dressing with low-fat buttermilk or lighten the richer salad-bar version by adding a dash of lemon juice or vinegar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 6
Steps:
- Combine all ingredients.
Nutrition Facts : Calories 375 g, Fat 21 g
WALDORF SALAD WITH YOGURT DRESSING
Need an on-the-go lunch idea? This simple salad, topped with fruit, walnuts and low-fat plain yogurt, is a perfect option.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together yogurt and lemon juice; season with coarse salt and ground pepper.
- Add apple, celery, red seedless grapes, and toasted walnuts; toss to coat with dressing. Cover; refrigerate until ready to serve, up to overnight.
- Divide salad in half; serve each portion on 2 Boston lettuce leaves.
WALDORF SALAD WITH WHIPPING CREAM
I found this recipe in a local cookbook. The whipping cream makes it a little different than the usual Waldorf salad, but it's always good with any meal. -Romaine Wetzel, Ronks, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with 1 tablespoon lemon juice. Stir in celery and walnuts. , In a small bowl, whisk the mayonnaise, sugar, salt and remaining lemon juice until blended. Fold in whipped cream. Gently stir into fruit mixture. Refrigerate until serving.
Nutrition Facts :
WALDORF SALAD II
This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!
Provided by Penny
Categories Salad Waldorf Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
- Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g
WALDORF SALAD WITH BUTTERMILK DRESSING
Another variation of Waldorf Salad. This adds a twist to the usual Waldorf Salad, and yet is still fantastic. We love this variation with chicken added....See what you think! This is another Jeremy Vincent find in my favourite paper. Jeremy writes: Waldorf salad is traditionally made of fresh apples, celery and walnuts, dressed in mayonnaise, and usually served on a bed of lettuce. The salad was first created in the 1890s at the Waldorf Hotel in New York City and Oscar Tschirky, the maitre d'hotel, is widely credited with creating the recipe. The salad became so popular, Cole Porter featured it in his 1934 song You're the Tops. Along the way the original Waldorf salad has been tweaked, to accommodate different ingredients and tastes, though thankfully the original heroes are rarely completely discarded. Ingredients such as chicken, turkey, grapes and dried fruit (such as dates or raisins) are sometimes added. The dressing, too, can be fare game, as this variation shows.
Provided by Tisme
Categories Salad Dressings
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Put the egg yolk into a bowl and whilst whisking, drizzle in the oil. (I used the food processor for this step.) Then stir in the buttermilk, yoghurt, chopped spring onion, lemon juice and garlic. Season the dressing with salt and pepper to desired taste.
- Toss the lettuces in a bowl with three-quarters of the dressing; season with extra salt and pepper if needed.
- Divide the salad between plates.
- Garnish with the red onion slices, celery, walnuts, apples and beetroot and drizzle with rest of dressing.
Nutrition Facts : Calories 912.6, Fat 85.4, SaturatedFat 12.8, Cholesterol 84.2, Sodium 110.8, Carbohydrate 35.7, Fiber 9.2, Sugar 19, Protein 11.5
WALDORF SALAD
Provided by Amanda Freitag
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Whisk together the yogurt, mayonnaise, lemon juice, salt and pepper until smooth. Add in the Poached Chicken, celery, grapes, raisins and apples. Mix until the salad is coated in the dressing. Line the bottom of four serving bowls with 3 leaves lettuce. Divide the salad evenly among the bowls, over the lettuce. Sprinkle the walnuts on top of the salads and finish with the chives to serve.
- Place the celery, onions, carrots and wine in a large saucepot set over medium-high heat. Bring to a simmer and cook until the liquid reduces by half, 5 minutes. Add the chicken, and then pour enough stock to cover, adding more if needed. Bring to a simmer and cook until the meat falls off the bone, 30 to 45 minutes.
- Remove the chicken to a baking sheet and cool. Strain and reserve the broth for another use, like a soup or sauce. Cool the chicken, then shred the meat.
CREAMY WALDORF SALAD
Things don't get much easier than preparing this pleasantly dressed fruit salad from Linda Stateler of Ottumwa, Iowa. Crunchy apples and nuts contrast nicely with juicy grapes and chewy raisins.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all the ingredients. Chill until serving.
Nutrition Facts : Calories 177 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
WALDORF SALAD (WITH WONDERFUL COOKED DRESSING)
If you don't care for the mayonnaise dressed Waldorf Salads, this one is for you. It's from my grandmother and probably from the period of the 1930's or so. It's ABSOLUTELY DELICIOUS! I could eat this for dessert, and when I make it usually double or quadruple the recipe so I can send some home with everyone after the holiday dinner. It's best to make the dressing ahead of time so it has time to cool. I usually make it the day before the dinner so it's done and out of the way and ready to go when the salad is assembled the next day.
Provided by graciel
Categories Apple
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook all of the dressing ingredients except the whipping cream in a double boiler stirring until it thickens. Take off the heat and set aside and let cool.
- While the dressing is cooling, prepare the fruit and celery by cutting into the size pieces you like and chop the nuts.
- When you are ready to assemble the salad, whip the cream and fold it into the dressing carefully, to make sure you keep as much volume as you can. Then mix in the fruit and nutmeats and put in the serving bowl.
- If you are going to add bananas, do so close to serving time, so they don't turn brown. While grapes and bananas are optional, IMO they make the salad much nicer, and I've never made it without them. Don't use overly ripe bananas. Firm ones with a touch of green still on the stem, or solid yellow ones are best.
WALDORF SALAD III
This creamy Waldorf Salad boasts the addition of golden raisins, fluffy whipped cream and tangy lemon and orange juices to the usual apples, celery and mayonnaise.
Provided by COBRA
Categories Salad Waldorf Salad Recipes
Time 20m
Yield 9
Number Of Ingredients 9
Steps:
- Dice apples with skin still on. Place in a bowl of water with a little lemon juice to keep them from turning brown.
- In a large bowl, whisk together the mayonnaise, sugar, lemon juice and orange juice. Fold in the whipped cream.
- Drain the apples and add to the mayonnaise mixture, along with the celery and raisins. Stir until ingredients are evenly coated.
Nutrition Facts : Calories 507.5 calories, Carbohydrate 35.4 g, Cholesterol 28.7 mg, Fat 42 g, Fiber 3 g, Protein 1.9 g, SaturatedFat 7.7 g, Sodium 319.3 mg, Sugar 27.2 g
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