WALDORF SALAD
The all-American Waldorf Salad first gained popularity in the 19th century at the Waldorf Astoria Hotel. Made with simple ingredients, this classic makes for a great lunch or brunch dish with a refined touch.
Provided by Elise Bauer
Categories Salad Quick and Easy Apple Grape Salad Walnut
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Serve: Spoon salad onto a bed of fresh lettuce and serve.
Nutrition Facts : Calories 301 kcal, Carbohydrate 25 g, Cholesterol 1 mg, Fiber 5 g, Protein 6 g, SaturatedFat 2 g, Sodium 311 mg, Sugar 17 g, Fat 22 g, ServingSize Serves 4, UnsaturatedFat 0 g
WALDORF SALAD WITH GRILLED MACKEREL
The fresh-tasting flavours of this fish salad make it perfect for a light lunch or a simple supper.
Provided by The Hairy Bikers
Categories Light meals & snacks
Yield Serves 4
Number Of Ingredients 18
Steps:
- To make the mayonnaise put the egg yolks, vinegar, mustard and sugar into the small bowl of a food processor, or if you don't have a food processor with a small bowl, you can use a stick blender. Season with salt and some ground black pepper.
- Blend until smooth, then with the motor running, gradually add the oil and blend until smooth and thick. Add the crème fraîche and 1-2 tablespoons of cold water. Blend for a few seconds more until the sauce has a soft dropping consistency. Transfer to a bowl, cover and chill in the fridge.
- For the salad, place the walnut halves into small non-stick frying pan over a medium-high heat for 3-4 minutes, or until toasted all over. Leave to cool. Finely slice the celery, keeping the leaves for later. Add the sliced celery to a large bowl together with the sliced apples and halved grapes. Pour over the lemon juice and toss well. This will keep the apples from going brown. Mix in the mayonnaise, toasted walnut halves and celery leaves.
- Preheat the grill to the highest temperature setting. Add the mackerel fillets to a large mixing bowl and pour over olive oil and lemon juice. Sprinkle over the parsley and season with flaked sea salt and freshly ground black pepper. Toss well, ensuring the fillets are well coated. Transfer the mackerel to a baking tray, skin-side up, and grill for 2-3 minutes, or until the skin is crisp. Serve the mackerel fillets immediately, with the Waldorf salad and a wedge of lemon.
ELISE'S FAVORITE WALDORF SALAD
A slightly sweet salad with a touch of cinnamon.
Provided by Gina Maling
Categories Salad Waldorf Salad Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Combine apples, celery, and pecans in a bowl.
- Whisk mayonnaise, sugar, lemon juice, and cinnamon together in a separate bowl until well combined.
- Whip heavy cream with an electric mixer until soft peaks form; fold into mayonnaise mixture to form a creamy dressing.
- Fold apple mixture into the dressing until coated; chill in refrigerator for about 1 hour.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 17.6 g, Cholesterol 34.1 mg, Fat 28.6 g, Fiber 2.5 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 120.3 mg, Sugar 13.5 g
SIMPLE WALDORF SALAD
This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use whipped cream instead of yogurt. -Wendy Masters, East Garafraxa, Ontario
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.
Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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