Smoky Ham And Corn Chowder Recipes

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CORN CHOWDER W/FRESH HERBS, POTATOES AND SMOKED HAM



Corn Chowder W/Fresh Herbs, Potatoes and Smoked Ham image

With fall fast approaching and longing for a steaming bowl of soup, I dug into the huge pile of my recipes that I have yet to put here, and came across this one! A hearty rich chowder that will keep you warm from the icy cold north winds!

Provided by Wildflour

Categories     Chowders

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 (14 1/2 ounce) cans chicken broth
1/2 cup finely chopped onion
1 medium carrot, finely chopped
1 bay leaf
1 sprig fresh thyme
1 sprig fresh tarragon
2 (16 ounce) cans whole potatoes, drained
2 (16 ounce) cans whole kernel corn, drained
1/2 cup half-and-half
2 canned pimientos, drained and diced
3 tablespoons chopped fresh parsley
1 1/2-2 cups diced smoked ham
additional chopped parsley (to garnish)

Steps:

  • In large (3-quart or so) saucepan,combine broth, onion and carrots.
  • Tie together bay leaf and fresh herbs to make a bouquet garni.
  • Add to saucepan and bring to a boil, reduce heat and simmer 10 minutes.
  • Remove herbs. Remove pan from heat.
  • Dice canned potatoes *reserving 1 cup. Set 1 cup's worth aside.
  • Put rest of potatoes and 1 can of corn in the blender. Blend til smooth, add to saucepan. (*You can also do this in the saucepan instead of the blender with a Magic Wand hand mixer.).
  • Return pan to heat (about medium), and add the rest of the potatoes (the 1 cup you reserved), the second can of corn, the half and half and the diced ham.
  • Bring just to a boil, reduce heat and simmer on low for 5 minutes.
  • Stir in pimientos and parsley.
  • Season with a little pepper or hot sauce if desired, to taste.
  • Taste for saltiness, add salt only if needed. *Ham can be very salty so be careful adding only a little at a time.
  • Ladle into bowls and garnish with additional parsley.
  • Serve with warm crusty bread or fresh baked cornbread and butter!

Nutrition Facts : Calories 463.4, Fat 7.5, SaturatedFat 3, Cholesterol 11.2, Sodium 1497.8, Carbohydrate 91, Fiber 11.2, Sugar 10.6, Protein 16.8

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