Drunk Biscuits

DRUNK BISCUITS



Drunk Biscuits image

Make and share this Drunk Biscuits recipe from Food.com.

Recipe From food.com

Provided by Sherrybeth

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients: 4

3 1/2 cups biscuit mix
1/2 teaspoon salt
2 teaspoons sugar
1 2/3 cups beer

Steps:

  • Combine all ingredients into a medium mixing bowl and mix until well blended.
  • Spoon into muffin tin (12 count) that has been lightly sprayed with non-stick coating or lined with muffin liners.
  • Bake at 400 degrees for 15-20 minutes until light brown.


BASIC BISCUITS



Basic Biscuits image

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

Recipe From allrecipes.com

Provided by lenihan5

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 10

Number Of Ingredients: 5

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup shortening
¾ cup milk
Calories191.3 calories
Carbohydrate20.2 g
Cholesterol1.5 mg
Fat10.9 g
Fiber0.7 g
Protein3.2 g
SaturatedFat2.8 g
Sodium225 mg
Sugar0.9 g

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
  • Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
  • Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
  • Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.


EASY SOURDOUGH BISCUITS



Easy Sourdough Biscuits image

Yummy and easy sourdough biscuits.

Recipe From allrecipes.com

Provided by Rachel Pomerleau Frost

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 10

Number Of Ingredients: 6

3 cups all-purpose flour
2 cups sourdough starter
2 teaspoons baking powder
1 teaspoon salt
6 tablespoons cold salted butter
1 cup milk, or more as needed
Calories282 calories
Carbohydrate44 g
Cholesterol20.6 mg
Fat8.1 g
Fiber2.1 g
Protein8.1 g
SaturatedFat4.8 g
Sodium401.4 mg
Sugar2.4 g

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan.
  • Mix flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter and mix until well combined. Add 1 cup milk and stir until just mixed. Add more milk if necessary until dough is sticky but not wet.
  • Knead dough 3 to 4 times on a floured surface and flatten to a 1- to 2-inch thickness. Cut out 10 biscuits and put in the prepared pan.
  • Bake in the preheated oven until golden brown, about 15 minutes.


BISCUIT RECIPES



Biscuit recipes image

Fill your biscuit tin with tasty homemade treats such as cookies and shortbread. Our biscuit recipes are easy to bake and perfect for enjoying with a cup of tea.

Recipe From bbcgoodfood.com

Number Of Ingredients: 1

Biscuit recipes

Steps:


BUTTERMILK BISCUITS



Buttermilk Biscuits image

Recipe From epicurious.com

Categories     Bread     Milk/Cream     Side     Bake     Quick & Easy     Bon Appétit

Yield Makes 4 biscuits

Number Of Ingredients: 6

2 cups all purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into pieces
2/3 cup plus 1 tablespoon chilled buttermilk

Steps:

  • Preheat oven to 375°F. Sift flour, sugar, baking powder and salt into large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Gradually add buttermilk, tossing with fork until large moist clumps form. Gather dough into ball. Divide into 4 pieces. Shape each piece into 3-inch round. Transfer to baking sheet, spacing evenly.
  • Bake biscuits until tester inserted into center comes out dry, about 20 minutes (biscuits will be pale). Transfer biscuits to rack and cool to lukewarm. (Can be prepared 6 hours ahead. Cool. Wrap tightly in aluminum foil and store at room temperature. Before serving, rewarm in 350°F oven for 5 minutes.)




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