DRUNK BISCUITS
Make and share this Drunk Biscuits recipe from Food.com.
Provided by Sherrybeth
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 4
Steps:
- Combine all ingredients into a medium mixing bowl and mix until well blended.
- Spoon into muffin tin (12 count) that has been lightly sprayed with non-stick coating or lined with muffin liners.
- Bake at 400 degrees for 15-20 minutes until light brown.
DROP BISCUITS
Bake Ree Drummond's recipe for buttery Drop Biscuits from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 18 to 22 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Place the flour, baking powder and salt into a food processor and pulse a few times to combine. Add the butter and pulse until the dry ingredients and the butter are mostly combined. (Alternatively, cut the butter into the dry ingredients with a pastry cutter.) Drizzle in the milk and pulse (or stir) just until the dough comes together. Do not over mix.
- Using a regular table spoon, or large spoon, drop spoonfuls of the mixture onto baking trays and bake until nice golden brown, 20 to 25 minutes. If desired, brush with melted butter after you remove them from the oven.
BREAKFAST BISCUITS
Provided by Ree Drummond : Food Network
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 15
Steps:
- For the biscuits: Preheat the oven to 450 degrees F.
- Whisk together the flour, powdered milk, baking powder, sugar, cream of tartar, salt and cayenne pepper in a medium bowl. Using a pastry cutter, cut the butter bits and shortening into the dry mixture until blended thoroughly. Mix in the cheese, then fold in the buttermilk until the dough comes together.
- On a lightly floured surface, turn out the dough and press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, 10 to 12 minutes, then set aside to cool a little.
- For the sandwiches: Next, add the sausage patties to a skillet over medium heat and fry until cooked through. Set aside and keep warm. In the same skillet, fry the eggs, turning them over to cook the yolks through.
- Now make a sandwich by cutting a biscuit in half. Put a sausage patty on the bottom half. Top with an egg, some hot sauce and a slice of cheese. Cover with the top and eat, or wrap in foil to keep warm.
BUTTER SWIM BISCUITS
These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.
Provided by Yoly
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
- Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
- Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 31.2 g, Cholesterol 29 mg, Fat 11 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 527.2 mg, Sugar 4.2 g
METHIZMENA (DRUNK COOKIES IN GREEK)
Post on request. Those are cookies that in some places of Greece make for Easter. It's a bit difficult to make but tasty and unique!
Provided by katia
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix the flour with the olive oil into crumbs.
- Dissolve the sugar to 1/2 cup of ouzo and the baking ammonia to a little more of ouzo.
- Mix the two previous liquids with the flour and put as much ouzo to make a firm dough.
- Then its the difficult part. Knead the dough by hand in very little amounts in order to make the dough fluffy. Maybe it can be done in a food processor little by little.
- When make the cookies. Pinch off small egg-size pieces of dough and roll them under the palm of your hands into a 9-inch rope about the thickness of your finger. Bring the two ends together and pinch them closed.
- Bake until done, 40 minutes or so. They are going to be white and very crispy.
More about "drunk biscuits recipes"
25 FLAVORFUL BISCUITS THAT ARE ANYTHING BUT ORDINARY
From allrecipes.com
Author Hayley Sugg
25 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS
From foodnetwork.com
Author By
20+ BISCUIT RECIPES | MYRECIPES
From myrecipes.com
WHAT BISCUIT IS THE BEST FOR DUNKING? - DELISH
From delish.com
BUTTER DROP BISCUITS (EASY RECIPE) - LAUREN'S LATEST
From laurenslatest.com
EASY DROP BISCUITS - SUGAR SPUN RUN
From sugarspunrun.com
24 SIMPLE PILLSBURY BISCUIT RECIPES - PILLSBURY GRANDS IDEAS
From porculine.com
PAPA JHONS COUPONS INGREDIENT MAKE DRUNK BISCUITS RECIPE
From webetutorial.com
25 BISCUIT RECIPES THAT GO WITH EVERYTHING | TASTE OF HOME
From tasteofhome.com
BEST COOKING BREADS RECIPES: DRUNK BISCUITS
From worldbestbreadsrecipes.blogspot.com
30 CANNED BISCUIT RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
18 CANNED BISCUIT RECIPES | ALLRECIPES
From allrecipes.com
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
53 CANNED BISCUIT RECIPES THAT MAKE THE MOST OF THIS …
From tasteofhome.com
DRUNK BISCUITS FOOD- WIKIFOODHUB
From wikifoodhub.com
MOUNTAIN DEW BISCUITS - EASY FLUFFY BISCUITS | SIMPLISTICALLY LIVING
From simplisticallyliving.com
THE ULTIMATE BISCUITS FOR DUNKING | JAMIE OLIVER
From jamieoliver.com
DRUNK BISCUITS :: QUICK AND SIMPLE RECIPES
From rosacooking.com
12 BEAUTIFUL BISCUIT AND COOKIE RECIPES
From goodfood.com.au
DRUNK BISCUITS RECIPE | YUMMLY
25 HOMEMADE BISCUIT RECIPES TO MAKE FROM SCRATCH
From allrecipes.com
12 SERIOUSLY SATISFYING CANNED BISCUIT BREAKFAST RECIPES
From parade.com
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON TIMEOUT
From momontimeout.com
DROP BISCUITS {QUICK AND EASY BISCUIT RECIPE} – WELLPLATED.COM
From wellplated.com
MOTHER HEN'S RECIPES: DRUNK BISCUITS - BLOGGER
From motherhensrecipes.blogspot.com
VEGAN - SPICY 'DRUNKEN' BISCUITS - IRINI TZORTZOGLOU
From irinicooks.com
THE BEST BISCUIT RECIPE FOR BEGINNERS | ALLRECIPES
From allrecipes.com
FLAKY OLD FASHIONED BISCUITS - THE STAY AT HOME CHEF
From thestayathomechef.com
HOW TO MAKE EMERGENCY BISCUITS, ACCORDING TO FANNIE FARMER'S …
From tasteofhome.com
THE EASIEST DROP BISCUITS RECIPE {3 INGREDIENTS ... - THE FEATHERED …
From thefeatherednester.com
DRUNK BISCUITS WITH FRUIT SAUCE AND ICE CREAM RECIPE > KITCHEN
From gm.diet-nutrition.org
FLUFFY HOMEMADE BISCUITS - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY DROP BISCUITS - MOM ON TIMEOUT
From momontimeout.com
DRUNK SAUSAGE GRAVY + BISCUITS - KULINARIAN
From kulinarian.com
50 BISCUITS RECIPES IDEAS IN 2022 | RECIPES, BISCUIT RECIPE ... - PINTEREST
From pinterest.ca
5 HOMEMADE BISCUIT RECIPES | NEWSBYTES
From newsbytesapp.com
DRUNKEN SPINACH BISCUITS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
10 BEST FROZEN BISCUITS RECIPES | YUMMLY
From yummly.com
EASY BISCUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 CLASSIC BRITISH BISCUITS TO PAIR WITH TEA - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #breads #easy #muffins #rolls-biscuits #dietary #inexpensive #quick-breads #3-steps-or-less
You'll also love