Waldorf Salad With Smoked Ham Recipes

WALDORF SALAD WITH SMOKED HAM

Waldorf salad with smoked ham image

This classic American salad is much better served with home-made mayonnaise, and our special recipe only takes minutes to make.

Provided by delicious. magazine

Yield Serves 4

Number Of Ingredients 13

Ingredients

50ml apple juice
35g sultanas
2 little gem lettuce,
leaves removed
2 sticks celery, sliced
1 Granny Smith apple, halved, cored and thinly sliced
70g walnut halves, toasted in the oven for 5 minutes
130g smoked gammon, torn into large pieces
Handful fresh chives, to garnish
For the dressing
50g https://www.deliciousmagazine.co.uk/recipes/classic-mayonnaiseclassic mayonnaise
25ml crème fraîche
Squeeze of lemon juice

Steps:

Warm the apple juice in a small pan over a low heat. Place the sultanas in a small bowl, and pour the apple juice over the top, then set aside to soak. Meanwhile, place the little gem leaves in a large bowl and add the celery, apple and toasted walnuts. In a separate bowl, make the dressing by folding the mayo into the crème fraîche, adding the lemon juice and seasoning.
Stir the dressing through the salad, along with the sultanas, which will now be plump. Toss well to coat, then flake through the smoked gammon. Divide among plates, garnish with snipped chives and serve with crusty bread, if you like.

Nutrition Facts : Calories 342kcals, Fat 28.1g (5.6g saturated), Protein 11.4g, Carbohydrate 11.6g (10.9g sugar)

SIMPLE WALDORF SALAD

Simple Waldorf Salad image

This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use whipped cream instead of yogurt. -Wendy Masters, East Garafraxa, Ontario

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 large Gala or Honeycrisp apples, unpeeled and chopped (about 3 cups)
2 cups chopped celery
1/4 cup raisins
1/4 cup chopped walnuts, toasted
1/3 cup reduced-fat mayonnaise
1/3 cup plain yogurt

Steps:

Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.

Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

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