Walnut Coffee Strips Recipes
WALNUT COFFEE STRIPS
Make and share this Walnut Coffee Strips recipe from Food.com.
Provided by NoraMarie
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix Bisquick, milk, egg to make dough. Knead lightly on floured board.
- Roll to 9x12 rectangle.
- Mix butter, cinnamon, sugar and spread over dough.
- Sprinkle with nuts and fruit.
- Gently roll as a jelly roll.
- Cut into 8 pieces and overlap on a greased cookie sheet.
- Bake at 400° for 20 to 25 minutes.
- Drizzle frosting while warm.
Nutrition Facts : Calories 274.9, Fat 13.5, SaturatedFat 3.5, Cholesterol 30, Sodium 433.9, Carbohydrate 33.5, Fiber 1.4, Sugar 11.1, Protein 5.6
WALNUT COFFEE CAKE
This has been in the family some time. I am now a great-grandmother myself (I have one little great-granddaughter; in addition, I have three grandchildren and a son), and it's one of the recipes that my mother used to make long ago. I've lived on the farm where I was brought up all my life. I am a jack-of-all-trades in the kitchen, and my husband and I both enjoy hunting. -Beatrice Richard, Posen, Michigan
Provided by Taste of Home
Time 55m
Yield 12-15 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the cream cheese, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon and baking soda; add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts. Pour into a greased 13x9-in. baking pan., For the topping, combine the flour, sugar and cinnamon; cut in butter until coarse crumbs form. Stir in walnuts. Sprinkle over coffee cake. , Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 383 calories, Fat 22g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 220mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 7g protein.
WALNUT COOKIE STRIPS
This recipe is over 70 years old. It came from the grandmother of a friend of my son's, when he was a Boy Scout. This was his troop's favorite cookie. -June Grimm, San Rafael, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a small bowl, combine flour and salt; cut in butter until crumbly. Press into a greased 9x5-in. loaf pan. Bake at 350° for 15 minutes or until lightly browned., Meanwhile, in a small bowl, beat egg. Beat in the brown sugar, flour, vanilla and baking powder. Stir in nuts and coconut. Pour over hot crust. Bake 15 minutes longer or until set. Cool completely on a wire rack., For frosting, in a small bowl, beat the confectioners' sugar, butter and juices until smooth. Spread over filling; sprinkle with nuts. Cover and refrigerate for 1-2 hours or until frosting is set. Store in the refrigerator.
Nutrition Facts : Calories 105 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CRUNCHY WALNUT-COATED CHICKEN STRIPS
Good ole chicken strips with a more healthy flair - these are delicious! Serve with chutney, honey mustard, or ranch as a dipping sauce.
Provided by Lainie Vansant
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Combine corn flakes and walnut pieces in a gallon-size resealable bag; press air out and seal. Crush corn flakes and walnuts using a rolling pin until cereal is finely crushed and walnuts are the size of rice. Add garlic powder, salt, and pepper; shake bag to mix.
- Dip chicken tenders in the egg to coat, allowing excess egg to drip back into bowl. Transfer chicken to corn flake mixture, 1 at a time, and gently shake until chicken is coated. Arrange coated chicken on the prepared baking sheet.
- Bake in the preheated oven until chicken is cooked through and coating is lightly browned, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 248.4 calories, Carbohydrate 3 g, Cholesterol 84.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 23.8 g, SaturatedFat 2.1 g, Sodium 123.6 mg, Sugar 0.6 g
WALNUT COFFEE CAKE
Make and share this Walnut Coffee Cake recipe from Food.com.
Provided by Mary Scheffert
Categories Breads
Time 55m
Yield 2 coffee cakes, 18 serving(s)
Number Of Ingredients 14
Steps:
- Grease two 8x8 square pans (or two 8" rounds, or one 9x13).
- Mix flour, baking powder, baking soda& salt together; set aside.
- Cream margarine and the 1cup sugar until light & fluffy.
- Add eggs& vanilla; beat thoroughly.
- Blend in sour cream alternately with flour mixture; stir in nuts.
- Divide& spread batter evenly in pan (s).
- Combine topping ingredients& sprinkle on top of batter.
- Bake at 350 for 35-40 minutes (40-45 if using 9x13).
- Notes: Topping is very crumbly; it can be used as streusel in middle of cake if desired.
- Also, this cake freezes well!
Nutrition Facts : Calories 329, Fat 21.9, SaturatedFat 8.9, Cholesterol 54.4, Sodium 264.7, Carbohydrate 30.9, Fiber 1.3, Sugar 18.7, Protein 4.5
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