Green Chili Ranch Dip Recipes

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CREAMY GREEN CHILE DIP



Creamy Green Chile Dip image

I got this from a cracker box. I haven't made it yet, but how can you go wrong with chile LOL? Cooking time is chilling time.

Provided by smellyvegetarian

Categories     Low Cholesterol

Time 2h5m

Yield 20 2 T servings, 20 serving(s)

Number Of Ingredients 3

1 (16 ounce) carton fat free sour cream
1 (1 1/2 ounce) package vegetable soup mix (like Knorr)
1 (4 ounce) can green chilies, diced

Steps:

  • In a medium bowl stir together all the ingredients and mix well.
  • Cover and refrigerate at least 2 hours.
  • Serve withwheat crackers, pita chips, or veggies.

JALAPENO RANCH DIP



Jalapeno Ranch Dip image

Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more color and spice. Serve the dip along with your favorite wings to feed a crowd. -Lindsay Duke, Goodrich, Texas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/4 cups.

Number Of Ingredients 9

1-1/3 cups mayonnaise
1/3 cup buttermilk
1/3 cup salsa verde
3 tablespoons canned chopped green chilies
3/4 cup fresh cilantro leaves
2 jalapeno peppers, halved and seeded
1 envelope ranch salad dressing mix
Hot cooked buffalo-style chicken wings
Celery sticks

Steps:

  • Place the first seven ingredients in a blender; cover and process until smooth. Chill until serving. Serve with chicken wings and, if desired, celery.

Nutrition Facts : Calories 252 calories, Fat 26g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 502mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

FIESTA RANCH GREEN CHILE DIP



Fiesta Ranch Green Chile Dip image

Make and share this Fiesta Ranch Green Chile Dip recipe from Food.com.

Provided by Chris from Kansas

Categories     Mexican

Time 10m

Yield 3 cups

Number Of Ingredients 6

1 (1 1/8 ounce) package hidden valley fiesta ranch dip mix
1 pint light sour cream
1 (4 ounce) can diced green chilies, drained
1 (4 1/4 ounce) can chopped black olives, drained
1/2 cup finely shredded cheddar cheese
chips, vegetables or cracker

Steps:

  • Combine dip mix with sour cream.
  • Stir in chiles, olives and cheese.
  • Serve with chips, vegetables or crackers.

Nutrition Facts : Calories 338.6, Fat 26.8, SaturatedFat 14.7, Cholesterol 73.4, Sodium 1022.9, Carbohydrate 15.6, Fiber 1.8, Sugar 1.6, Protein 10.7

CREAMY ROASTED HATCH PEPPER DIP



Creamy Roasted Hatch Pepper Dip image

This zippy dip will have your mouth singing for more! Roasted Hatch green chiles, jalapeno peppers, and creamy ranch dressing combine to make the perfect dressing for salad and a dip to die for! Let it rest for a mouth-watering melding of heat and creaminess!

Provided by CHRISPENTINA

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h30m

Yield 16

Number Of Ingredients 7

6 Hatch chile peppers, halved and seeded
1 ½ cups ranch dressing
½ cup sour cream
¼ cup cilantro leaves
1 jalapeno pepper, seeded
1 lime, juiced
¼ teaspoon salt

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Place Hatch chile peppers cut-side down on the prepared sheet.
  • Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
  • Combine Hatch chile peppers, ranch dressing, sour cream, cilantro, jalapeno pepper, lime juice, and salt in a blender; puree. Refrigerate until flavors are intensified, at least 1 hour.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 3.9 g, Cholesterol 9.3 mg, Fat 13.2 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 257.5 mg, Sugar 2 g

HATCH CHILE CREAM CHEESE DIP



Hatch Chile Cream Cheese Dip image

Provided by Valerie Bertinelli

Categories     appetizer

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 9

1 Hatch green chile or 1 cup canned diced Hatch chiles
1 tablespoon canola oil
1/2 cup finely chopped scallions, white and light green parts only, plus 2 tablespoons sliced dark green parts, for garnish (4 to 5 scallions)
1 pound cream cheese, at room temperature
Kosher salt and freshly ground black pepper
1/2 cup sour cream
2 cups Mexican blend shredded cheese (8 ounces)
1 teaspoon lime zest (2 limes)
Blue and white tortilla chips, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the Hatch chiles on a burner over medium-low heat until the skins char and blister; this will happen very quickly. Remove to a bowl, cover with plastic wrap and set aside for 15 minutes to steam.
  • Heat a 10-inch cast-iron skillet over medium heat and add the canola oil, swirling the pan to coat. Add the scallions and cook until slightly softened, stirring, 1 to 2 minutes.
  • Meanwhile, peel and seed the chile and then it cut into medium dice. Turn the heat under the skillet to low and add the chiles, cream cheese and some salt and pepper. Cook, stirring often, until the cream cheese is melted. Add the sour cream, 1 1/2 cups of the shredded cheese, and the lime zest. Smooth the top and then sprinkle with the remaining 1/2 cup shredded cheese.
  • Bake until the cheese is melted and bubbly and just starting to brown, about 15 minutes.
  • Garnish with the dark green scallions and serve with tortilla chips.

GREEN CHILI RANCH DIP



Green Chili Ranch Dip image

Super easy dip, everyone will love. You control the heat. I have used it for vegetables and chips, I have even used it on chicken and fish. I got this recipe from friends in NM where I worked, years ago and have just re-discovered it. It is as big a hit now as it was then.

Provided by kayla meyer

Categories     Other Appetizers

Number Of Ingredients 3

1 pkg ranch dip seasoning
3 frozen hatch green chilis
16 oz sour cream

Steps:

  • 1. Thaw green chilis, and clean if they are not already cleaned. You can use the seeds if you want more heat or remove. Finely chop.
  • 2. Mix the seasoning mix with the sour cream and add the chopped green chilis.
  • 3. This needs to set for about an hour, to allow the flavors to blend.

GREEN ONION RANCH DIP



Green Onion Ranch Dip image

Being my creative self, I made this for an office party years ago. It turned out so great that when I moved from Austin, one of my co-workers emailed me for the recipes so she could still make it for the group! Serve with corn chips, potato chips or even butter crackers.

Provided by Katy Blaylock

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h15m

Yield 20

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
½ cup mayonnaise
1 (1 ounce) package ranch dressing mix
18 green onions, chopped
1 jalapeno pepper, seeded and minced

Steps:

  • Combine cream cheese, sour cream, and mayonnaise in a blender; puree until smooth. Sprinkle in the ranch dressing mix, green onions, and optional jalapeno; puree until well combined. For best results, refrigerate overnight before serving.

Nutrition Facts : Calories 110.9 calories, Carbohydrate 2.7 g, Cholesterol 19.4 mg, Fat 10.7 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 4.6 g, Sodium 170.6 mg, Sugar 0.4 g

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Top Asked Questions

What is the recipe for green chile dip?
Green Chile Dip- Instructions. In a large bowl, combine the cream cheese, 1 cup cheddar cheese, green chiles, and all spices in a large bowl. Mix thoroughly until everything is combined. A couple of notes, first, make sure the cream cheese is very soft.
What is hatchhatch green chile dip?
Hatch Green Chile Dip is a creamy dip with Greek yogurt, mayonnaise and cream cheese. Spicy with Chimayo chile powder and Hatch green chili peppers. Grab a blue corn chip and take a dip in this Southwestern appetizer recipe. With a fork, blend cream cheese, yogurt and mayonnaise until smooth.
Can you make chili's ranch dressing at home?
Serve on salads, fries, or anything you like to dip in Ranch Dressing! Chili’s Ranch Dressing is delicious and now you can make it in your home. Our Copycat Chili’s Ranch Dressing Recipe is so simple and tastes just like it came from the restaurant. Making Ranch Dressing from scratch will be your go-to dressing for all your salads!
How to make pepper dip with cream cheese?
Instructions Place the cream cheese in a food processor and process until smooth. Add the sour cream and pulse to combine. Roughly chop 6 of the chiles and add them to the processor along with the cumin, onion powder and garlic powder. Process until smooth. Chop the remaining 2 chiles. Stir into the dip. Refrigerate the dip until ready to serve.

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