Walnut Oil Recipes
WALNUT OIL
So much cheaper than store bought. A delicately flavored oil usually used to infuse flavor on already cooked food. There are quite a few recipes on Zaar using Walnut Oil.
Provided by gailanng
Categories Lactose Free
Time 30m
Yield 16 tablespoons, 16 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Drop walnuts into boiling water in small saucepan; boil 3 minutes; drain.
- Spread walnuts in a single layer on a shallow baking sheet.
- Bake 15 - 25 minutes or until golden brown; stirring once.
- Cool to lukewarm.
- Place warm nuts in a plastic bag and crush with mallet or rolling pin.
- In large jar, combine nuts with oil.
- When ready to use, strain walnuts from oil.
WALNUT-OIL DRESSING
Provided by Craig Claiborne And Pierre Franey
Categories condiments
Time 10m
Yield One-and-one-quarter cups of dressing
Number Of Ingredients 11
Steps:
- Beat together the egg yolk, mustard, vinegar, lemon juice, garlic, shallots and sugar.
- Beating rapidly with a wire whisk, slowly add the walnut and peanut oils. Add salt and pepper to taste.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 75 milligrams, Sugar 0 grams, TransFat 0 grams
FRENCH WALNUT OIL VINAIGRETTE
Absolutely delicious and you can make this fresh dressing in minutes. The walnut oil may seem expensive but compare to what you are paying for bottled dressing that contains chemicals! From La Tourangelle.
Provided by FLKeysJen
Categories Salad Dressings
Time 3m
Yield 2 lunch salads, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Shake and enjoy! A little goes a long way.
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