Walnut Prawns Crispy Yam Ring Yam Basket 核桃虾球芋头圈 Recipes

HONEY-WALNUT PRAWNS

Honey-Walnut Prawns image

Crunchy sweet walnuts with crispy prawns--a wonderful combination. Don't let the mayonnaise part throw you off--it is very good.

Provided by crazymom

Categories Asian

Time 38m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup walnuts
1/2 cup sugar
2 cups oil
1 lb jumbo shrimp, peeled and deveined
1/2 cup cornstarch
3 egg whites
1/4 cup honey
3 tablespoons mayonnaise
1 tablespoon lemon juice or 1 tablespoon white vinegar
1 tablespoon sweetened condensed milk
1/2 head shredded cabbage

Steps:

Boil walnuts in 5 cups water for 10 minutes; drain.
Place walnuts and 1/2 cup sugar into 2 pints of boiling water. Boil for another 10 minutes.
Remove walnuts from water and coat with honey.
Heat 2 cups oil until almost smoking, then fry walnuts until they are shiny and brown, about 5-8 minutes.
Remove and place on cookie sheet to cool.
Mix cornstarch and egg whites together to form a thick, sticky mixture. Mix shrimp into this mixture and set aside.
Mix mayonnaise, lemon juice and condensed milk in a medium bowl until smooth.
Heat 1/2 cup oil and deep fry shrimp until golden. (Put only a few in at a time or they will stick together).
Drain shrimp and then fold into mayonnaise sauce.
Serve over the cabbage the sauce is great with it.

Nutrition Facts : Calories 946.2, Fat 80.2, SaturatedFat 10.3, Cholesterol 96.4, Sodium 475.2, Carbohydrate 46.5, Fiber 2.7, Sugar 32.8, Protein 14.9

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