Wandas Cutout Cream Cookies Recipes
BUSIA'S CUTOUT COOKIES
These cookies are great everyday cookies, not too sweet or buttery. They are usually in special shapes and decorated for different holidays.
Provided by Amy Melissa
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Cream butter and sugar. Beat in eggs.
- Dissolve the baking soda in the milk, then add to mixture. Add the vanilla and mix well
- Place salt in with flour and slowly stir into mixture. The dough should not be too sticky and should pull away from the sides of the bowl easily. If the dough is sticky, add a little more flour.
- Form the dough into a roll about a foot long and 2-3 inches in diameter. Roll up in wax paper and put in the refrigerator for 1 hour.
- Remove from refrigerator and let dough come to room temperature. Roll out dough a chunk at a time (one dough log makes about 4 chunks).
- Preheat oven to 350 degrees F (180 degrees C).
- Cut your cookies and decorate or bake plain for 8-10 minutes. Enjoy!
Nutrition Facts : Calories 161 calories, Carbohydrate 24.4 g, Cholesterol 29.3 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 120.3 mg, Sugar 8.6 g
CREAM CHEESE CUTOUTS
Decorating cookies always puts me in a happy mood. Cookies from this recipe don't rise a lot or lose their shape. -Julie Dawson, Galena, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter, cream cheese, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Refrigerate, covered, 1-2 hours or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake 7-8 minutes or until edges are lightly browned. Cool on pans 1 minute. Remove to wire racks to cool completely., In a small bowl, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add food coloring. Decorate cookies with frosting and sprinkles.
Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 32mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
WANDA'S CUT OUT CHRISTMAS COOKIES
My best friend Darrell's mother, Wanda makes these every Christmas. This is the best rolled sugar cookie I've ever tasted! They are so light and delicate, they practically melt in your mouth! I have no idea how many this recipe makes, I'm guessing 3 dozen. Prep time does not include 2 hour chill time.
Provided by yooper
Categories Dessert
Time 28m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream sugar and butter until fluffy.
- Add oil, vanilla and eggs.
- Mix well.
- Stir in dry ingredients; mix well.
- Cover and chill for at least 2 hours.
- Preheat oven to 375.
- Roll out dough on a lightly floured surface to about 1/4 inch thickness.
- Cut out dough with cookie cutters and place on an ungreased cookie sheet.
- Bake 5-8 minutes or until lightly browned.
- Cool on wire racks.
- Decorate with frosting or sprinkles of your choice.
VANILLA BUTTER CUTOUTS
Even cooks who normally shy away from rolled cookies can make these with confidence. The dough is so easy to work with after a mere 30 minutes of chilling. They can be decorated in a variety of ways.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 7 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Cover and refrigerate for 30 minutes or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with lightly floured 2-1/2-in. cookie cutters. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1 minute before removing to wire racks to cool completely. Decorate as desired.
Nutrition Facts : Calories 133 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 156mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
WANDA'S CUTOUT CREAM COOKIES
For the first 5 years of my life, we lived in an apartment building in Kew Gardens, Queens. You'd walk into the hallway and you could smell everyone's cooking .. Walk past Wanda's door and the aroma of cookies in the oven filled my nostrils...that was one of the happiest times of my life! Here's the recipe Wanda gave my mom...
Provided by Gingerbee
Categories Dessert
Time 25m
Yield 1 1/2 dozen
Number Of Ingredients 8
Steps:
- Sift together dry ingredients: flour, baking powder and pinch of salt.
- In a mixing bowl, cream butter and sugar with electric mixer, till light and fluffy.
- Add eggs, light cream and flavoring.
- Turn out dough onto plastic wrap; flatten with hands chill in refrigerator for 1 hour.
- Remove dough and roll on on a lightly floured board 1/8" thick.
- Press with favorite cookie cutters.
- Preheat oven at 425 degrees and Bake for 12-15 minutes.
- Dust with confectionery sugar or frost with favorite icing.
Nutrition Facts : Calories 1945.6, Fat 72, SaturatedFat 42.5, Cholesterol 451.3, Sodium 1125, Carbohydrate 295, Fiber 5.6, Sugar 134.7, Protein 30.8
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