Warm Apple Prune Crumble Recipes

APPLE CRISP WITH OAT TOPPING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
• Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
• Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

WARM APPLE PRUNE CRUMBLE

Steps:

• Dissolve 2 tablespoons cornstach in 2 tablspoons water and set aside.
• Bring prune juice to a boil in a medium saucepan; cook over medium-high heat for 20 minutes or until reduced and thickened.
• Stir in honey, cornstarch mixture, 1 tablespoon butter, cinnamon and cloves. Cook over medium heat, stirring constantly, until very thick; set aside.
• Preheat oven to 375°F Stir apples and prunes into sauce mixture and transfer to a 2 quart baking dish.
• Combine flour, sugar and baking powder in a medium bowl. Mix in 1/2 cup butter with your fingers until incorporated; sprinkle over apple-prune mixture.
• Bake for 30 minutes.
• Serve warm with or without ice cream.

FRESH APPLE CRUMBLE WITH VANILLA ICE CREAM

Steps:

• Preheat oven to 350 degrees F.
• Peel, core and slice apples into 1/4-inch slices. Transfer apples to a large mixing bowl and toss with sugar, lemon juice, brandy, and cinnamon. Pour into a lightly greased 13 by 9-inch baking dish.
• In another large bowl make a coarse crumb mixture out of crumble ingredients using fingers. Top apples with mixture and bake about 45 minutes.
• Serve warm with vanilla ice cream.

NANA'S APPLE CRUMBLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar, then top with cinnamon.
• Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down.
• Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes.

WARM APPLE PRUNE CRUMBLE

Steps:

• Bring prune juice to a boil in a medium saucepan; cook over medium-high heat for 20 minutes or until reduced and thickened. Stir in honey, cornstarch mixture, butter, cinnamon and cloves. Cook over medium heat, stirring constantly, until very thick; set aside.
• Preheat oven to 375.
• Stir apples and prunes into sauce mixture and transfer to a 2-quart baking dish.
• Combine flour, sugar and baking powder in a medium bowl. Mix in butter with your fingers until corporated; sprinkle over apple-prune mixture.
• Bake for 30 minutes.
• Serve warm with ice cream, if desired.