WARM BERRIES 'N' DUMPLINGS
Don't turn on the oven for this all-American dessert (traditionally called a grunt). The berries and biscuitlike dumplings cook right on the stove.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 10
Steps:
- In a medium skillet, cook berries, lemon juice, 4 tablespoons sugar, and 1/4 cup water over medium until slightly thickened, 11 to 13 minutes.
- Meanwhile, in a bowl, whisk together flour, baking powder, baking soda, salt, and 2 tablespoons sugar; add melted butter and buttermilk, and stir until a moist dough forms. Dividing evenly, spoon 6 dollops of dough over fruit. Combine cinnamon and 1 teaspoon sugar, and sprinkle over dough.
- Cover pan tightly with foil, and cook over medium-low until dumplings are set and tops are dry to the touch, about 15 minutes. Serve warm.
Nutrition Facts : Calories 311 g, Fat 7 g, Fiber 5 g, Protein 5 g
BLACKBERRY DUMPLINGS
These simple blackberry dumplings capture the essence of sweet, sweet summertime thanks to a little help from your slow cooker. Frozen berries are gloriously juicy when mixed with sugar and lemon juice. As soon as the mixture starts to bubble and boil, you know it's time to get your dumpling-making pants on. Reach for your trusty box of Bisquick™, add in a few tablespoons of sugar and milk and mix until a sticky-wet dough forms. Drop the sweetened dumpling dough onto the blackberry mixture and let your slow cooker work its magic. The steam your slow cooker creates makes for an ideal dumpling-cooking environment turning out ultra-light and fluffy results. Spoon the syrupy blackberries over your cinnamon-dusted dumplings, dollop with vanilla ice cream or whipped cream and devour. It's that easy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 6
Number Of Ingredients 9
Steps:
- Mix blackberries, 1/3 cup sugar, the water and lemon juice in 3 1/2- or 4-quart slow cooker.
- Cover and cook on low heat setting 3 to 4 hours (or high heat setting 1 1/2 to 2 hours) or until mixture is boiling.
- Mix baking mix and 2 tablespoons sugar in small bowl. Stir in milk just until dry ingredients are moistened. Drop dough by 6 spoonfuls onto hot berry mixture. Sprinkle with cinnamon.
- Cover and cook on high heat setting 20 to 25 minutes or until toothpick inserted in center of dumplings comes out clean.
- To serve, spoon dumpling into dessert dish. Spoon berry mixture over dumpling. Top with whipping cream.
Nutrition Facts : Calories 165, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
JUANITA'S BLACKBERRY DUMPLINGS
My mother's specialty, she was the oldest of 6 children, her mother died when she was 12 and she cooked for the family from 12 on. Blackberries were plentiful in Southern Missouri in summer and she made the blackberry dumplings for her siblings instead of a cobbler. I have never seen a recipe for the dumplings so I am thinking this is something my mother devised herself perhaps a quart of blackberries went further by making dumplings instead of a cobbler.
Provided by charlo
Categories Desserts
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Place blackberries, sugar, water, butter, and cinnamon in a large saucepan. Cook and stir occasionally over medium heat until have started to break down and form a sauce, about 20 to 30 minutes.
- Meanwhile, whisk together the flour and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir the egg yolk into the crumbs. Add the milk a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Do not add more milk than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls.
- Roll one ball into a 1/4-inch thick round, like a pie crust. Using a floured knife cut lengthwise 2 to 3 inch wide strips of dough. Repeat with the second ball of dough.
- Holding each strip of dough over the boiling blackberries pinch off 4-inch lengths and drop into the berries. Repeat until all the dough has been used. Cook the dumplings over medium heat for 15 minutes. You may push the dumplings down into the juice but do not stir until they are fully cooked or they will clump together.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 54 g, Cholesterol 22.2 mg, Fat 7 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 210.2 mg, Sugar 35.6 g
BLUEBERRIES 'N' DUMPLINGS
Here's a versatile blueberry dumplings recipe that's excellent for dessert or as a sweet breakfast sprinkled with whole grain cereal. Blueberries are one of my favorite fruits, and this dish is a fantastic way to enjoy them. -Melissa Radulovich, Littleton, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, combine the cider and tapioca; let stand for 5 minutes. Add the blueberries and brown sugar. Bring to a boil. Reduce heat to medium-low; simmer, uncovered; stirring occasionally. Stir in almond extract; continue simmering., For dumplings, in a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, beat the egg, milk and oil; stir into dry ingredients just until moistened (batter will be stiff)., Drop batter by 1/4 cupfuls onto simmering blueberry mixture. Cover and simmer for 25 minutes or until a toothpick inserted in dumplings comes out clean (do not lift lid while simmering)., In a small bowl, beat cream and syrup until soft peaks form. Spoon blueberry mixture into serving bowls; top with dumplings. Serve with maple cream.
Nutrition Facts : Calories 641 calories, Fat 23g fat (12g saturated fat), Cholesterol 117mg cholesterol, Sodium 517mg sodium, Carbohydrate 104g carbohydrate (61g sugars, Fiber 4g fiber), Protein 8g protein.
WARM BERRIES 'N' DUMPLINGS
Steps:
- 1. In a medium skillet, cook berries, lemon juice, 4 tablespoons sugar and 1/4 cup water over medium heat until slightly thickened, about 11 minutes to 13 minutes. 2. Meanwhile, in a bowl, whisk together flour, baking powder, baking soda, salt and 2 tablespoons sugar; add melted butter and buttermilk and stir until a moist dough forms. Dividing evenly, spoon 6 dollops of dough over fruit. Combine cinnamon and 1 teaspoon sugar and sprinkle over dough. 3. Cover pan tightly with foil and cook over medium-low heat until dumplings are set and tops are dry to the touch, about 15 minutes. Serve warm.
More about "warm berries n dumplings recipes"
WARM BERRIES AND CINNAMON DUMPLINGS RECIPE - BACK …
From backtothecuttingboard.com
Estimated Reading Time 6 mins
WARM BERRIES AND DUMPLINGS - JOY THE BAKER
From joythebaker.com
Reviews 48Estimated Reading Time 2 mins
PAULA DEEN: BAKED BLUEBERRY DUMPLINGS RECIPE - WITH …
From pauladeen.com
BLUEBERRY DUMPLINGS - BEYOND KIMCHEE
From beyondkimchee.com
MOM’S BERRY DUMPLINGS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
GRANDMA'S OLD FASHIONED BLACKBERRY DUMPLINGS RECIPE
From realtree.com
DEEP SOUTH DISH: STEWED BLACKBERRIES AND DUMPLINGS
From deepsouthdish.com
BLACKBERRIES AND DUMPLINGS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BLUEBERRY DUMPLINGS RECIPE- OLD-FASHIONED RECIPE …
From melissaknorris.com
JUST SIMPLY COOK: WARM BERRIES AND DUMPLINGS
From justsimplycook.blogspot.com
RECIPE: DUMPLINGS WITH BERRY SAUCE STEP BY STEP WITH PICTURES
From handy.recipes
WARM BERRIES AND CINNAMON DUMPLINGS - EHEALTHYRECIPES.COM
From ehealthyrecipes.com
BERRY DUMPLINGS - KING ARTHUR BAKING
From kingarthurbaking.com
SLOW COOKER BERRY DUMPLINGS - GET CROCKED
From getcrocked.com
WARM BERRIES 'N' DUMPLINGS - MASTERCOOK
From mastercook.com
BLUEBERRY DUMPLINGS - STUFFED AT THE GILL'S
From stuffedatthegills.ca
WARM BERRIES 'N' DUMPLINGS RECIPE | RECIPE | FRESH FRUIT RECIPES ...
From pinterest.com
BERRIES AND DUMPLINGS - RECIPE | COOKS.COM
From cooks.com
RECIPE: DUMPLINGS WITH POTATOES AND DUMPLINGS WITH BERRIES STEP …
From handy.recipes
JOY THE BAKER WARM BERRIES WITH STOVE TOP DUMPLINGS RECIPE
From ketofoodist.com
BERRIES DUMPLINGS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
DUMPLINGS WITH BERRIES: A STEP-BY-STEP RECIPE - RECIPES 2022
From eng.drinkpinkonline.com
RACHELLE'S RECIPES: WARM BERRIES 'N' DUMPLINGS
From oregonsmytherecipes.blogspot.com
SHIH'S COOKING: WARM BERRIES & DUMPLINGS
From mamahollioniskitchen.blogspot.com
WARM BERRIES WITH STOVE TOP DUMPLINGS - JOY THE BAKER RECIPES
From sites.google.com
HEALTHY BERRY DUMPLINGS - BUSY MOM RECIPES
From busymomrecipes.com
WARM BERRIES 'N' DUMPLINGS RECIPE | RECIPE | FRESH FRUIT RECIPES ...
From pinterest.fr
WARM BERRIES 'N' DUMPLINGS - MEALPLANNERPRO.COM
From mealplannerpro.com
BAKED BRIE WITH WARM BERRIES - WHITE KITCHEN RED WINE
From whitekitchenredwine.com
WARM BERRIES WITH STOVE TOP DUMPLINGS - LACTO OVO VEGETARIAN …
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love