Warm Fig Brie Crisps Recipes

BALSAMIC FIG PRESERVES

Steps:

• Wash figs
• Add figs, honey, sugar, and balsamic vinegar to stock pot
• Cook covered on medium low for about an hour (until all the fruit has broken down)
• Stir occasionally
• Remove preserves from heat
• Add chia seeds
• Allow preserves to cool and thicken
• Add preserves to jars and refrigerate or freeze
• Preheat your oven to 350 degrees
• Place Brie on baking sheet lined with parchment
• Allow to come to room temp while oven is preheating
• When oven is ready, bake the brie for 8-10 minutes
• Check the brie at 8 minutes. If more time is needed add 2 more minutes and check again
• Top brie with preserves and serve
• I prefer my preserves to be a little warm so I warm them a little in a small stockpot prior to topping the brie
• Serve with grapes, gluten free pita chips, or anything else you would like
• Preheat oven to 350 degrees
• Line a baking dish/sheet with parchment paper
• Bake Brie for 8-10 minutes (be sure not to overcook, we want the shape to remain intact)
• Meanwhile, warm the preserves
• Remove brie from oven and allow to cool for a few minutes
• Top with preserves
• Serve!

WARM FIG & BRIE CRISPS

Steps:

• Arrange pita chips on two foil-lined baking sheets. Spread with preserves; top with cheese. Drizzle each with 1/4 teaspoon honey. , Broil 3-4 in. from the heat for 3-4 minutes or until heated through. Cool for 5 minutes before serving. Refrigerate leftovers.

BAKED BRIE WITH FIG JAM RECIPE

Steps:

• Slice baguette into thin slices and place on a baking sheet.Place under the broiler until toasted, and then flip until toasted on the otherside. Remove from oven and set aside to cool.
• Place brie in an oven-safe dish, a 6" (15cm) Lodge Skilletworks perfectly!
• Spread jam on top, add rosemary, dried figs, and pecans.
• Place in preheated 375F (190C) for 15 minutes. Place on awooden charger, add grapes and toasted baguette!