Peanut Chilli Garlic Oil Recipes

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PEANUT, CHILLI & GARLIC OIL



Peanut, chilli & garlic oil image

Spoon this fiery peanut, chilli and garlic oil over instant noodles, ramen, crispy fried eggs on toast and steak salad. The peanuts add a lovely crunch

Provided by Esther Clark

Time 10m

Yield Makes 200ml

Number Of Ingredients 6

2 large garlic cloves
200ml sesame oil
2 tbsp rice wine vinegar
1-2 tsp chilli flakes
2 tbsp soy sauce
40g finely chopped peanuts

Steps:

  • Thinly slice the garlic cloves. Heat the sesame oil in a pan and sizzle the garlic until lightly golden. Leave to cool. Stir in the rice wine vinegar, chilli flakes, soy sauce and peanuts. Tip into a 200ml jar, season and shake well.

Nutrition Facts : Calories 104 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

CHILI ROASTED PEANUTS



Chili Roasted Peanuts image

A lower calorie version of fried peanuts which can be made ahead and stored in jars or airtight containers for up to 2 weeks. Recipe source: Bon Appetit (May 1986)

Provided by ellie_

Categories     Lunch/Snacks

Time 20m

Yield 6 cups

Number Of Ingredients 5

2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon dried red pepper flakes
2 lbs salted peanuts
1 teaspoon chili powder

Steps:

  • Preheat oven to 350-degrees F.
  • Heat oil in a large skillet over medium heat. Add garlic and pepper flakes and cook one minute. Add peanuts and stir to combine.
  • Transfer peanuts to baking sheet.
  • Bake for 10 minutes (or until brown). Remove from oven and sprinkle with chili powder and toss.
  • Cool and then transfer to airtight containers.
  • Store at least 8 hours before serving.

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