Irish Potatoes Candy Recipe Genius Kitchen

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IRISH POTATOES CANDY



Irish Potatoes Candy image

This recipe contains no potatoes. It gets it name from the look of the candy. I have not tried this recipe myself. It is for an ISO request. Recipe says you can also dip in melted chocolate for Easter eggs.

Provided by Steve P.

Categories     Candy

Time 1h30m

Yield 5 dozen

Number Of Ingredients 6

1/4 cup softened butter
4 ounces cream cheese, softened
1 teaspoon vanilla extract
1 (16 ounce) package confectioners' sugar
7 ounces sweetened flaked coconut (2 1/2 cups)
1 tablespoon ground cinnamon

Steps:

  • NOTE: Be sure to use regular cream cheese, not whipped or reduced fat type.
  • In a large bowl, cream together the butter and cream cheese.
  • Add vanilla and confectioners' sugar.
  • Beat until mixture forms a ball.
  • Stir in coconut with a spoon.
  • Roll the mixture between your hands to form small potato-shaped candies or roll into small balls.
  • Place cinnamon in a shallow dish and roll the balls in it.
  • Place the balls on a cookie sheet and chill for about 1 hour or until firm.
  • If you prefer "dirtier potatoes" roll the candy a second time after they have chilled.
  • Alternatively dip in melted chocolate for Easter eggs.

IRISH POTATO CANDY



Irish Potato Candy image

A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.

Provided by SAUNDRA

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 30m

Yield 60

Number Of Ingredients 6

¼ cup butter, softened
½ (8 ounce) package cream cheese
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 ½ cups flaked coconut
1 tablespoon ground cinnamon

Steps:

  • In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar; beat until smooth. Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color.

Nutrition Facts : Calories 59 calories, Carbohydrate 9.7 g, Cholesterol 4.1 mg, Fat 2.3 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 19.9 mg, Sugar 9 g

MULDOWNEY'S IRISH POTATO CANDY



Muldowney's Irish Potato Candy image

Classic St. Patrick's Day candy that looks like little potatoes.

Provided by Shane Klingonsmith

Time 25m

Yield 72

Number Of Ingredients 6

1 cup unsalted butter, softened
2 (16 ounce) packages confectioners' sugar, or to taste
1 (14 ounce) package shredded coconut, or to taste
⅓ cup light corn syrup (such as Karo®)
2 tablespoons vanilla extract
½ cup ground cinnamon, or as needed

Steps:

  • Place softened butter in a large bowl. Add confectioners' sugar, coconut, corn syrup, and vanilla extract; mix using your hands until combined. Knead until it holds together but is not too sticky, adding more sugar and coconut, if needed.
  • Place cinnamon on a plate. Form the mixture into small, round balls and roll in the cinnamon until coated and they look like tiny potatoes.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 6.8 mg, Fat 4.1 g, Fiber 0.9 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 17 mg, Sugar 14.7 g

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