Warm Fresh Fig Fritters Recipes

FIG PRESERVES

Fig Preserves image

Provided by Ina Garten

Time 1h20m

Yield 12 servings

Number Of Ingredients 5

Ingredients

2 teaspoons grated orange zest (2 oranges)
1/2 cup freshly squeezed orange juice
3 3/4 cups sugar
1 vanilla bean, split lengthwise
2 pounds fresh ripe purple figs, stems removed and halved lengthwise

Steps:

Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Add the sugar, vanilla bean, and figs to the pot. Cover and bring to a full boil over medium heat. (Don't worry; it may look dry.) Stir the mixture and boil hard for 1 minute, stirring to dissolve the sugar. Lower the heat, and cook uncovered at a full simmer for 50 minutes to 1 hour 15 minutes, stirring occasionally. You want the little bubbles to be throughout the pot, not just at the edges. After 45 minutes, refrigerate a small amount of the liquid to see if it becomes syrupy. It should be like a soft fruit preserve. Keep cooking just until the liquid starts to gel when cold. If the liquid is too firm, add a little orange juice or water, cook for a minute, and test it again until it's right. Depending on how ripe the figs are, they will probably keep their shape, but it's fine if they don't. Discard the vanilla bean and serve or refrigerate.

WARM FRESH FIG FRITTERS

Warm Fresh Fig Fritters image

Make and share this Warm Fresh Fig Fritters recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 44m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup milk
1 large egg
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1 pinch salt
vegetable oil, for frying (about 2 cups)
12 large ripe figs, stems trimmed (or 16 small ripe figs)
powdered sugar

Steps:

In a bowl, whisk the milk and egg together; stir in the flour, baking powder, and salt until the mixture is smooth.
Heat the oil in a heavy deep skillet or saucepan over medium heat until it is hot enough to sizzle and brown a crust of bread (about 365°).
Using tongs, dip the figs, one at a time, into the batter, turning to thickly coat.
Fry 1-2 fritters at a time in the hot oil until golden all over, about 2 minutes per side.
Drain the fritters briefly on a double layer of paper towels; then transfer to a wire rack and sprinkle generously with powdered sugar; serve warm.

Nutrition Facts : Calories 265.6, Fat 3.2, SaturatedFat 1.2, Cholesterol 57.1, Sodium 119, Carbohydrate 56.4, Fiber 6.2, Sugar 31.4, Protein 6.4

MOMMA'S FRESH FIG PRESERVES

Momma's Fresh Fig Preserves image

Mmm mmm fig preserves! Spread on buttered biscuits or toast, even great with cream cheese on a bagel. From momma with love.

Provided by MA McBridges

Time 15h35m

Yield 40

Number Of Ingredients 7

Ingredients

6 cups quartered fresh figs
3 cups white sugar
1 tablespoon lemon juice
½ teaspoon grated fresh ginger
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
¼ teaspoon salt

Steps:

Bring figs, sugar, lemon juice, ginger, cinnamon, vanilla, and salt to a simmer in a saucepan over medium heat. Reduce heat and cook at a low simmer, stirring every 20 minutes, until desired consistency, 3 to 4 hours.
Inspect 5 or 6 half pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until fig preserves are ready. Wash new, unused lids and rings in warm soapy water.
Pack fig preserves into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 14.8 mg, Sugar 19 g

FRESH FIG PIE

Fresh Fig Pie image

Figs must be in season in California right now because I see them all over. I had a mini fig tart last week from a local bakery and it was delicious. It did not have any creme. Just a pastry shell, very small figs, quartered with a sugary glazing on top. Simple and delicious. I'm trying to find a recipe that duplicates it. I found this recipe on iFood.tv and want to save it here because this is where I keep my recipes.

Provided by Nado2003

Categories Dessert

Time 50m

Yield 1 pie, 6-7 serving(s)

Number Of Ingredients 7

Ingredients

1/2-3/4 lb fresh fig
3/4 cup sugar
1 tablespoon orange peel, grated
3 tablespoons lemon juice
1 (9 inch) pie shells, unbaked
2 tablespoons butter
margarine

Steps:

Peel and slice figs (enough for 3 cups).
Stir sugar, orange peel, and lemon juice into figs.
Turn fruit into unbaked pie shell.
Dot with butter.
Bake at 450 degrees 10 minutes; reduce oven temperature to 350 degrees 25 minutes.

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