Warm Honey Brie Recipes

BAKED BRIE WITH HOT HONEY AND PECANS

Steps:

• Preheat oven to 400 degrees. Place brie on a baking sheet and bake for 10 minutes.
• While brie is baking place pecans and hot honey in a small saucepan over medium heat. Stir to combine and cook for 5 minutes or until heated through.
• Transfer brie to a serving board and top with honey pecan mixture.

BRIE WITH WARM HONEY AND TOASTED WALNUTS

Steps:

• Remove the cheese from refrigerator and place onto a serving plate. Set aside for 1 hour so that it comes to room temperature.
• Five minutes before serving, heat the honey in a small saucepan over medium heat with the red pepper flakes and salt. When the honey is warm drizzle it over the brie. Scatter walnuts on top and around the sides then serve.

HONEY BRIE SPREAD

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Unwrap the wheel of Brie, and crescent rolls.
• Unroll the crescent roll dough, and wrap around the Brie. Press seams together to seal in the cheese. Place in a 9x9 inch baking dish. Sprinkle pecan halves over the top, and drizzle honey over the whole thing.
• Bake for 30 minutes in the preheated oven, until golden brown and cheese is soft. Serve with apple slices or cornbread crackers.

WARM HONEYED BRIE WITH RASPBERRIES AND ALMONDS

Steps:

• Preheat the oven to 350?F.
• Spread the almonds on a rimmed baking sheet. Bake, stirring occasionally, until lightly toasted and fragrant, about 10 minutes. Transfer to a plate.
• Place Brie, in its box, on baking sheet. Bake until warm and the top is softened, but not until cheese is oozing, about 15 minutes.
• Remove all box/packaging and transfer cheese to serving platter.
• Stir honey, vinegar, and rosemary in a medium skillet over medium heat just until warm. Add raspberries and almonds and gently fold in with a rubber spatula.
• Pour raspberry mixture over warm cheese. Serve at once, with the crackers for spreading.

BRIE WITH ALMONDS AND HONEY

Steps:

• Preheat oven to 350 degrees. Place brie in a baking dish. Drizzle with honey and sprinkle With toasted almonds. Bake for 10 minutes. Serve with thick slices of French bread.

BAKED BRIE

Steps:

• Preheat the oven to 350 degrees F.
• Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
• Serve with crackers.

HONEY AND THYME BAKED BRIE

Steps:

• Preheat oven to 350°F
• Slice a thin layer of rind off the top of the brie; place the cheese cut side up in the Brie Baker.
• Sprinkle thyme and pepper on top fo the cheese.
• Drizzle with honey, cover with the lid and bake for 20-25 minutes, until soft and bubbly.
• Serve warm with sliced pears and crackers.