Warm Raspberry Syrup Recipes
WARM RASPBERRY SYRUP
Steps:
- Heat all the ingredients in a small saucepan over medium heat, and let simmer for 5 minutes. Let cool slightly, and then serve warm.
RASPBERRY SYRUP
Use this classic raspberry syrup recipe to make pre-Prohibition cocktails-or new refreshing drinks. It's easy and quick to make at home with fresh fruit.
Provided by Al Sotack
Time 25m
Yield About 2¼ cups
Number Of Ingredients 2
Steps:
- Blend 1½ cups raspberries with 1 cup water in a blender until puréed, about 45 seconds.
- Add purée to a small saucepan over medium heat and cook until mixture begins to boil. Immediately reduce heat to low and continue to cook, stirring frequently, for 7 minutes. Remove from heat and allow to cool for 5 minutes. Rinse out blender jar.
- Strain purée through a tea strainer or chinois (cheesecloth optional) into a heatsafe liquid measuring cup, stirring and pressing on solids, until you have 1 cup raspberry juice. Discard any excess. Transfer raspberry juice to blender, add 2 cups granulated sugar, and blend until well mixed and sugar is completely dissolved, about 1½ minutes.
- Transfer mixture to a clean, resealable glass jar and refrigerate until chilled. Shake jar before using. Raspberry syrup will keep 2 weeks in the refrigerator-or you can freeze it for several months.
RASPBERRY SYRUP FOR DRINKS
This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.
Provided by CRYSTALSHOE
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h15m
Yield 15
Number Of Ingredients 3
Steps:
- Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
- Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.
Nutrition Facts : Calories 38.4 calories, Carbohydrate 9.8 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 9.3 g
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