To make the spice mix, place the spices in a small bowl and mix to combine.
To make the glaze, place the glaze ingredients in a medium-size saucepan and bring to a boil over medium heat.
Add the pecans to the saucepan and cook until they are well coated and the pan is almost dry, about 1 minute. Spoon the spice mix over the nuts, 1 tablespoon at a time, until they are well coated.
Transfer the pecans to the prepared sheet, separate with your hands or a fork, and let sit until completely dried, at least 1 hour and up to overnight.
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WARMED-SPICED PECANS WITH RUM GLAZE - SWEET PEA'S …
Nov 10, 2011 Heat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and spread pecans in even layer; toast 4 minutes, rotate … From sweetpeaskitchen.com Servings 2Category Baking, Desserts
Heat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and spread pecans in even layer; toast 4 minutes, rotate pan, and continue to toast until fragrant and color deepens slightly, about 4 minutes longer. Transfer baking sheet to wire rack to cool slightly.
While nuts are toasting, make the spice mix by stirring together the sugar, salt, cinnamon, cloves, allspice and nutmeg in a medium bowl; set aside.
In medium saucepan over medium-high heat, bring rum, vanilla, brown sugar, and butter to boil, whisking constantly. Stir in toasted pecans and cook, stirring constantly, until nuts are shiny and almost all liquid has evaporated, about 1½ minutes.
Transfer glazed pecans to bowl with spice mix; toss to coat. Return glazed and spiced pecans to parchment-lined cookie sheet to cool. Store in an airtight container for up to 5 days.
For Glaze: Bring rum, vanilla, brown sugar, and butter to boil in medium saucepan over medium-high heat, whisking constantly. Stir in toasted pecans and cook, … From cdkitchen.com Servings 2Total Time 45 mins
SPICED PECANS WITH A RUM GLAZE | KAREN'S KITCHEN STORIES
Dec 2, 2019 In a saucepan, bring the rum, vanilla, brown sugar, and butter to a boil over medium high heat, whisking constantly. Add the pecans, and toss for about 90 seconds. Pour the rum … From karenskitchenstories.com Cuisine AmericanCategory AppetizersServings 8
WARM-SPICED PECANS WITH RUM GLAZE | AMERICA'S TEST …
Aug 22, 2007 Adjust oven rack to middle position and heat oven to 350 degrees. Line rimmed cookie sheet with parchment paper and spread pecans in even … From americastestkitchen.com
4.6/5 (45)Total Time 1 hr 5 minsCategory Appetizers, Snacks
WARM-SPICED PECANS WITH RUM GLAZE - NONONSENSE.RECIPES
FOR THE GLAZE: Bring rum, butter, vanilla, and brown sugar to boil in medium saucepan over medium-high heat, whisking constantly. Stir in toasted pecans and cook, stirring constantly … From nononsense.recipes
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For the glaze: Bring rum, butter, vanilla, and brown sugar to boil in medium saucepan over medium-high heat, whisking constantly. Stir in toasted pecans and cook, stirring constantly … From recipecircus.com
Adjust the oven rack to the middle position and heat oven to 350 degrees. Line a rimmed cookie sheet with parchment paper and spread pecans in an even layer, toast for 4 minutes, rotate … From emerils.com
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Dec 17, 2017 Rum Glaze. 1 tablespoon dark rum; 2 teaspoons vanilla extract; 1 teaspoon light brown sugar or dark brown sugar; 1 tablespoon unsalted butter; Directions: Adjust the oven … From handcoding.com
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Dec 14, 2017 Stir in toasted pecans and cook, stirring constantly with wooden spoon, until nuts are shiny and almost all liquid has evaporated, about 1½ minutes. 4. Transfer glazed nuts to … From savannahnow.com
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Oct 19, 2019 Allow the pecans to marinade in the rum for about 30 minutes to 1 hour, stirring with a spatula every 10 minutes to mix the rum into the pecans. Strain the pecans, capturing … From sweetdaddy-d.com
Oct 3, 2019 How to make these easy spiced pecans. In a large skillet, lightly toast the pecans over medium heat and then set them aside in a medium-sized bowl. In a small bowl, combine your ingredients for the spice mix. Using the … From longbournfarm.com
Stir the sugars until they aren’t grainy. Add the rum and bring the mixture to a boil while continuously stirring. Step 5: Once you have a good caramel color, reduce the heat and add the vanilla and pecans. Step 6: Stir the pecan mixture until … From cleverpinkpirate.com
Stir in the toasted pecans and cook, stirring constantly wut a wooden spoon, until the pecans are shiny and slmost all the liquid has evaporated, about 1 1/2 or 2 minutes. Transfer the glazed pecans to the bowl with the spice mix; toss well … From louisiana.kitchenandculture.com
Steps: Line a baking sheet with parchment paper. To make the spice mix, place the spices in a small bowl and mix to combine. To make the glaze, place the glaze ingredients in a medium … From tfrecipes.com
WARM-SPICED PECANS WITH RUM GLAZE | AMERICA'S TEST KITCHEN
Warm-Spiced Pecans with Rum Glaze. 45. Recipe. Keep Watching Explore more episodes > 25:09. Appetizers. Episode. Get the 2024 edition of our #1 bestselling cookbook Every recipe … From americastestkitchen.com
Dec 18, 2013 Line a baking sheet with parchment paper and set aside. In a small bowl, combine spice mixture ingredients (2 teaspoons granulated sugar, cinnamon, allspice, cloves, … From jellytoastblog.com
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Mar 8, 2012 2 cups pecan halves (raw) 2 tbs white sugar 3/4 tsp kosher salt 1/2 tsp ground cinnamon 1/8 tsp ground cloves 1/8 tsp ground allspice 1 tbs dark rum 2 tsp vanilla extract 1 tsp brown sugar 1 tbs unsalted butter Place a rack in the … From 4seasonsoffood.com
Mar 28, 2025 For the Rum Glaze: While the cake is cooling, prepare the spiced rum glaze. In a saucepan combine the butter, sugar, pineapple juice, rum, and salt. Over medium heat, bring … From aspicyperspective.com
WARMED-SPICED PECANS WITH RUM GLAZE | SWEET PEA'S KITCHEN
Nov 10, 2011 Heat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and spread pecans in even layer; toast 4 minutes, rotate pan, and continue to toast until … From sweetpeaskitchen.wordpress.com
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3 days ago Step 1 Make Chile-Infused Rum: In jar, stir together white rum and serrano chile. Cover and let sit at room temp at least 24 hr. Strain through sieve and discard chile. Keep … From goodhousekeeping.com
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