WARM SPINACH SALAD
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 sliced red onion in 1/4 cup olive oil until golden. Add 2 cups sliced mushrooms and cook until brown; season with salt. Off the heat, stir in 1/2 cup torn parsley, 10 ounces spinach and the juice of 1 lemon. Season with salt and pepper. Sprinkle with 1/2 cup feta.
WARM SPINACH SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 22m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in large skillet over medium-high heat. Once hot, add bacon to skillet and brown, reserve the crispy bacon bits and add the shallots and garlic to the pan. Cook 3 to 4 minutes then deglaze the pan with vinegar, turn spinach into pan and wilt down a bit but do not fully cook the spinach, just give it a few turns with tongs. Season the greens with salt, pepper and nutmeg. Place spinach on a serving dish and top with quartered eggs, shavings of cheese and reserved bacon bits.
SPINACH SALAD WITH POACHED EGGS
This Spinach Salad with Poached Eggs is a nutritious dish that's sure to please. Be sure to use cold eggs, straight from the refrigerator, because they will be easier to break and are more likely to hold their shape well during cooking.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Fill a large skillet with 1 1/2 inches of water. Heat over medium heat just until bubbles appear on bottom; stir in 1 tablespoon vinegar.
- Break one egg into a cup; dip cup in water 20 seconds, then release egg. Repeat with remaining eggs. Cook until whites are just firm, 4 to 6 minutes. Remove with a slotted spoon. Drain on paper towels; trim edges with a knife.
- In a medium saucepan, cook bacon over medium-high heat, stirring occasionally, until browned, 4 to 6 minutes. Remove, and drain on paper towels. To the same pan, add shallot, and cook in bacon fat until soft, about 2 minutes. Add remaining 1/2 cup vinegar; boil over high heat until reduced to 1/3 cup, 2 to 3 minutes. Season with salt and pepper.
- In a bowl, toss spinach with bacon and hot vinaigrette. Divide among plates; top each with a poached egg.
Nutrition Facts : Calories 357 g, Fat 30 g, Fiber 5 g, Protein 12 g
WARM SPINACH SALAD
Provided by Florence Fabricant
Categories easy, quick, salads and dressings
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a skillet and sautee the bacon until the pieces are golden brown. Remove from the heat.
- Mix spinach, mushrooms and onion in a glass or ceramic bowl. (Do not use wood - it will soak up the warm dressing.)
- Toss salad ingredients with the vinegar.
- Reheat the bacon and drippings in the skillet and pour over salad. Toss thoroughly then cover the salad with the overturned skillet for about 30 seconds. Toss again.
- Season with pepper, crumble sieved hard-cooked egg yolk on the salad and serve.
SPINACH SALAD WITH BACON AND HARD-BOILED EGGS
This healthy, leafy salad is accented with bacon, hard-cooked eggs, bean sprouts, water chestnuts and an easy homemade dressing. It was a hit when I served it at the National Spinach Conference last year.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a bowl, whisk the sugar, vinegar, ketchup, oil and Worcestershire sauce. Cover and refrigerate until serving. , In a large bowl, combine the spinach, bean sprouts, water chestnuts, onions and eggs. Just before serving, whisk the dressing and pour over salad; toss to coat. Sprinkle with bacon.
Nutrition Facts : Calories 136 calories, Fat 7g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 218mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 4g protein.
WARM SPINACH SALAD WITH FRIED EGG AND POTATOES
Sunny-side up eggs cook in the wink of an eye, ready to top a spinach salad with potatoes that are sautéed in the same skillet.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat 2 tablespoons oil over medium. Add potatoes; season with salt and pepper. Cook, tossing occasionally, until potatoes are tender and browned, 12 to 14 minutes.
- Meanwhile, in a large bowl, combine remaining 2 tablespoons oil with vinegar, mustard, and shallot; season with salt and pepper, and whisk to combine. Add spinach and Parmesan (do not toss); set aside.
- When potatoes are done cooking, immediately transfer to bowl with spinach and dressing (reserve skillet). Toss salad until spinach is slightly wilted, and divide among 4 plates.
- Heat skillet over medium, and gently crack eggs into skillet without breaking yolks; season with salt and pepper. Cook until whites are almost set, about 1 minute. Cover, turn off heat, and let stand until whites are just set but yolks are still soft, about 2 minutes more. Top each salad with a fried egg, and serve immediately.
ROASTED LEEKS WITH POACHED EGGS AND WARM SPINACH SALAD
This recipe is from Vegetarian Times. I love the flavor of the roasted leeks in this. I leave out the mushrooms and use Parmesan for the cheese since I always have that in the fridge. I just toss the grated cheese with rest of the salad and top each dish with a poached egg. Serve with crusty bread with olive oil for dipping and a nice glass of white wine.
Provided by Eat Your Vegetables
Categories Spinach
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400. Toss leeks with 2 T olive oil in a bowl. Season with salt and pepper, if desired. Spread leeks on baking sheet and roast 45 minutes, or until golden, turning several times with spatula.
- Meanwhile, whisk together lemon juice, mustard and remaining 1 T oil in a small bowl. Season with salt and pepper, if desired.
- Fill large skillet with 2" water, and bring to a boil. Add eggs, reduce heat to medium-low and poach eggs 5 min, or until whites and yolks have turned opaque, spooning simmering water over eggs.
- Toss spinach with mushrooms, tomatoes, roasted leeks and dressing in a large bowl. Divide salad among 6 dinner plates. Top each serving with 1 poached egg and garnish with cheese.
Nutrition Facts : Calories 251.2, Fat 16.3, SaturatedFat 5.1, Cholesterol 227.7, Sodium 286.5, Carbohydrate 14.7, Fiber 3.3, Sugar 5.2, Protein 13.7
WARM SPINACH SALAD WITH SOFT-POACHED EGGS
Spinach is so good, and with soft poached eggs, this is divine! From Food & Wine magazine. This recipe originates in England and France.
Provided by Sharon123
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring 1 quart of water to a boil. Add 1 teaspoon of salt and the eggs and simmer over medium high heat for 5 minutes. Using a slotted spoon, move the eggs to a bowl of cold water and let sit for 3 to 4 minutes. Keep the pan of hot water on the stove over low heat.
- Meanwhile, put the spinach in a large bowl. In a medium skillet, combine the olive oil, sherry and balsamic vinegars, shallots and thyme, and boil for 1 minute.
- Crack the eggs all over and gently peel them under warm running water, keeping them whole. Using a slotted spoon, slip the eggs in the hot water for 30 seconds.
- Pour the warm dressing over the spinach, season with salt and pepper and toss. Mound the salad on plates, top each with an egg and serve.
Nutrition Facts : Calories 256.4, Fat 22.3, SaturatedFat 4, Cholesterol 211.5, Sodium 161.2, Carbohydrate 6.3, Fiber 2.5, Sugar 0.9, Protein 9.8
More about "warm spinach salad with soft poached eggs recipes"
SPINACH SALAD WITH POACHED EGGS - THYME FOR COOKING
From thymeforcookingblog.com
WARM SPINACH SALAD WITH EGGS, BACON & CROUTONS
From finecooking.com
SPINACH SALAD WITH POACHED EGGS – P. ALLEN SMITH
From pallensmith.com
WARM SPINACH SALAD WITH BALSAMIC DRESSING AND SOFT EGGS
From momskitchenhandbook.com
5/5 (3)Category SaladServings 4Calories 169 per serving
SPINACH SALAD WITH POACHED EGGS AND PANCETTA - WILLIAMS …
From blog.williams-sonoma.com
WARM SPINACH SALAD WITH SOFT-POACHED EGGS RECIPE
From pinterest.co.uk
WARM SPINACH SALAD WITH BACON, MUSHROOMS, AND A POACHED EGG
From csmonitor.com
WARM SPINACH SALAD WITH POACHED EGGS, FRIZZLED KABAñOS AND …
From deliaonline.com
WARM SPINACH SALAD WITH POACHED EGGS – THE BEST FREE COOKING …
From cookingrecipedb.com
10 BEST SPINACH SALAD HARD BOILED EGGS RECIPES - YUMMLY
From yummly.com
WARM SPINACH SALAD WITH SUNNY SIDE-UP EGGS RECIPE
From recipes.net
SPINACH SALAD WITH POACHED EGGS; APHIDS & KEYBOARDS - THYME …
From thymeforcookingblog.com
WARM SPINACH SALAD WITH SOFT-POACHED EGGS - GLUTEN FREE RECIPES
From fooddiez.com
WARM SPINACH SALAD WITH SOFT-POACHED EGGS RECIPE | RECIPE
From pinterest.ca
WARM SPINACH SALAD WITH BACON, EGGS, AND MUSHROOMS
From domesticdreamboat.com
10 BEST SPINACH SALAD HARD BOILED EGGS RECIPES - YUMMLY
From yummly.com
WARM AND LOADED SPINACH SALAD - CRAVING SOMETHING HEALTHY
From cravingsomethinghealthy.com
EASY WARM SPINACH SALAD WITH EGG - CATHY'S GLUTEN FREE
From pinterest.ca
WARM SPINACH SALAD WITH BACON AND EGGS - MARK BITTMAN
From markbittman.com
WARM SPINACH SALAD WITH FRIED OVER-HARD EGG - SEASONALLY JANE
From seasonallyjane.com
EASY WARM SPINACH SALAD WITH EGG - CATHY'S GLUTEN FREE
From cathysglutenfree.com
OUR BEST RECIPES FOR FRISéE SALAD | FOOD & WINE
From foodandwine.com
SPINACH SALAD WITH BACON AND EGGS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
EASY EGG RECIPES - NC EGG ASSOCIATION
From ncegg.org
SPINACH SALAD WITH BACON AND EGGS - NOURISH AND FETE
From nourish-and-fete.com
WARM SPINACH SALAD RECIPE | MYRECIPES
From myrecipes.com
POACHED EGGS OVER WARM LENTIL SALAD WITH BACON
From dinnerwithjulie.com
EGG AND WILTED SPINACH SALAD - BETTER HOMES & GARDENS
From bhg.com
WARM SPINACH SALAD WITH SOFT-POACHED EGGS RECIPE
From pinterest.com
WARM SPINACH SALAD WITH BACON, MUSHROOMS AND HARD BOILED EGGS
From familyrecipecentral.com
20 BEST POACHED EGG RECIPES ( + EASY BREAKFAST IDEAS)
From insanelygoodrecipes.com
WARM SPINACH SALAD WITH BACON, MUSHROOMS & HARD-BOILED EGGS
From browneyedbaker.com
ASPARAGUS SALAD WITH SOFT POACHED EGGS, PROSCIUTTO RECIPE
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love