MOLDED VEGETABLE SALAD
I FOUND this recipe years ago in an old cookbook. By using different colored gelatins, it blends in well with special holiday dinners. Of course, I use lime for our St. Patrick's Day celebration. Whatever the holiday, this salad is a big hit and there's seldom any leftover. -Pauline Albert, Catasauqua, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, dissolve gelatin and salt if desired in boiling water. Add the cold water and vinegar. Chill until partially set. Fold in remaining ingredients. Pour into a 4-cup mold that has been lightly coated with cooking spray. Chill until firm. Unmold onto a serving platter.
Nutrition Facts :
LEMON LIME VEGETABLE SALAD
Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
Provided by Maureen Kilzer
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
- When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.
Nutrition Facts : Calories 99 calories, Carbohydrate 20.2 g, Fat 1.6 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 416.4 mg, Sugar 19.1 g
CHERRY-LEMON CREAM JELL-O MOLD
This jiggly, layered mold holds a base of clear crimson (sweet cherry) and a topping of ivory white (tangy lemon mixed with sour cream). If you have extra time, you could make it into four layers, producing red and ivory stripes. Garnished with shiny green leaves like bay or holly, it looks especially festive, and is also quite delicious. Swapping out some of the water in the Jell-O formula for ingredients like sour cream and cherry juice gives this dessert its bright taste.
Provided by Julia Moskin
Categories parfaits and trifles, dessert
Time 4h30m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Pour lemon mix into a medium bowl and add 2 cups boiling water. Stir until dissolved, then let cool until warm but not steaming hot, about 10 minutes. Gradually whisk in sour cream until smooth.
- Spray a 10- or 12-cup mold or Bundt pan, preferably nonstick, very lightly with neutral cooking spray. Blot any extra oil with paper towels. Pour in lemon-sour cream mixture and refrigerate until set, about 1 hour.
- About 15 minutes before lemon-sour cream mixture has set, pour cherry mix into a large bowl and add 2 cups boiling water. Stir until dissolved, then stir in cherry or cranberry juice. Make sure mixture has cooled to lukewarm at most before proceeding.
- When lemon-sour cream mixture is set, gently ladle the cherry mixture over it. Don't pour it on top, as the mixture breaks easily. Refrigerate again until completely set, at least 3 hours or overnight. (If you want to create multiple thinner layers of Jell-O, as seen in the picture here, instead of just one layer of each flavor, see Note.)
- When ready to unmold, run the tip of a sharp knife around the edge of the pan to break the seal. Dip the bottom half of the mold in warm (not hot) water for 15 seconds. Place a serving plate over the top and flip to unmold. (If the mold doesn't come out immediately, don't shake it; try the warm water treatment again, 15 seconds at a time, until it comes out. If you leave the mold in the water for a longer time, it may start to melt.)
- Just before serving, garnish, then slice, using a sharp knife and wiping the blade between slices.
SAVORY VEGETABLE MEDLEY JELL-O MOLD
Long a dessert favorite, lemon JELL-O lends its bright, refreshing flavor to this savory vegetable medley mold.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water and vinegar. Refrigerate 1 hour or until thickened.
- Stir vegetables into gelatin; pour into 4-cup mold sprayed with cooking spray.
- Refrigerate 3 hours or until firm. Unmold onto plate before serving.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
VEGETABLES WITH LEMON SAUCE
Make and share this Vegetables With Lemon Sauce recipe from Food.com.
Provided by Bev. E.
Categories < 60 Mins
Time 45m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Combine cauliflower and carrot in a steamer basket over boiling water.
- Cover and steam vegetables 5-7 minutes.
- Add broccoli and red and yellow peppers; steam another 6-8 minutes or until crisp-tender.
- Drain.
- Meanwhile, heat chicken broth in a small saucepan.
- Combine cornstarch and water, stirring until blended; ad to broth, stirring constantly, until smooth and thickened.
- Add butter, lemon juice, parsley, green onion, pepper, and seasoned salt; cook 1 minute.
- Drizzle lemon sauce over vegetables jut before serving.
Nutrition Facts : Calories 81.9, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.1, Sodium 245, Carbohydrate 9, Fiber 1.8, Sugar 2.5, Protein 2.9
More about "lemon vegetable mold recipes"
LEMON MADELEINES | RICARDO
From ricardocuisine.com
10 BEST VEGETABLE GELATIN SALAD MOLDS RECIPES | YUMMLY
From yummly.com
LEMON-ROASTED MIXED VEGETABLES RECIPE | EATINGWELL
From eatingwell.com
THREE-LAYER JELLO MOLD RECIPE | SOUTHERN LIVING
From southernliving.com
10 BEST VEGETARIAN LEMONGRASS RECIPES | YUMMLY
From yummly.com
LEMON-NUT VEGETABLE MOLD | VINTAGE RECIPE CARDS
From vintagerecipecards.com
Estimated Reading Time 50 secs
MOLD VEGETABLES RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
VEGETABLE MOLD RECIPE BY NATURAL.FOODIE | IFOOD.TV
From ifood.tv
REYES FAMILY FRUIT & LEMON CREAMY GELATIN MOLD | CARNATION®
From verybestbaking.com
LEMON-MARINATED VEGGIES - BETTER HOMES & GARDENS
From bhg.com
EASY PRESERVED LEMONS RECIPE | FEASTING AT HOME
From feastingathome.com
DOUBLE DECKER VEGETABLE MOLD - RECIPE GOLDMINE
From recipegoldmine.com
OUR BEST JELL-O MOLD RECIPES | TASTE OF HOME
From tasteofhome.com
RECIPE: NEAPOLITAN VEGETABLE MOLD (USING JELL-O) - RECIPELINK.COM
From recipelink.com
RECIPE: VEGETABLE TRIO MOLD -- COULD THIS BE WHAT YOU NEED ...
From recipelink.com
VEGETABLE SALAD MOLD RECIPE | MYRECIPES
From myrecipes.com
VINTAGE GRANDMOTHER JELL-O RECIPES | ALLRECIPES
From allrecipes.com
LEMON-HERB SHEET PAN ROASTED VEGETABLES RECIPE | COOKING LIGHT
From cookinglight.com
IS A LEMON A FRUIT OR A VEGETABLE? (WHAT YOU SHOULD KNOW)
From plantgardener.com
CRANBERRY VEGETABLE MOLD
From bigoven.com
LEMON LIME VEGETABLE SALAD | RECIPESTY
From recipesty.com
LEMON FRUIT MOLD – VINTAGE.RECIPES
From vintage.recipes
LEMON-NUT VEGETABLE MOLD | VINTAGE RECIPE CARDS
From vintagerecipecards.com
VEGETABLE MOLD - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
VEGETABLES WITH A TOUCH OF LEMON - WEBMD
From webmd.com
VEGETABLE MOLD RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
CRANBERRY VEGETABLE MOLD RECIPE
From free-recipes.co.uk
LEMON ROASTED VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
JELLO VEGETABLE MOLD - RECIPES | COOKS.COM
From cooks.com
THIS GELATIN MOLD IS MY GRANDMOTHER'S GO-TO EASTER RECIPE
From southernliving.com
LEMON PARMESAN ROASTED VEGETABLES | EASY SIDE DISH RECIPE
From slimpickinskitchen.com
LEMON MOUSSE - THE VEGGIE TABLE
From theveggietable.com
LEMON BASIL ORZO AND VEGETABLES - AVERIE COOKS
From averiecooks.com
VEGETABLE MOLD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love