Warmed Brie With Orange Sauce Recipes

SWEET ORANGE AND CRANBERRY BAKED BRIE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Meanwhile, put cranberries in a small bowl and pour boiling water over them to cover. Let stand 15 minutes until plump; drain.
• At the same time, slice off top rind of wheel of Brie. Put Brie in a pie plate.
• Bake in the preheated oven until Brie is warmed through, about 15 minutes. Top with orange marmalade, cranberries, walnuts, and mint (if using).

WARMED BRIE WITH ORANGE SAUCE

Steps:

• Carefully peel off the skin of the brie along the top and side (bottom optional).
• Mix orange marmalade and honey dijon mustard.
• Warm this sauce in microwave or over stove-top, low heat.
• Place generous amount of almond slivers on top of the brie, then place in broiler (on the lowest rack) for a few minutes, until the almonds are toasted. The brie should be warmed, but retain its shape.
• Pour sauce over the brie, allowing extra to drizzle onto the plate.
• Serve with crackers and apple slices on the side, to dip into the brie.

WARMED CRANBERRY BRIE

Steps:

• Peel off top rind of 1 round (8 oz.) brie cheese, leaving a 1/4-inch rim.
• Combine cranberry sauce, brown sugar, extract and nutmeg.
• Top brie with cranberry mixture and sprinkle with chopped pecans.
• Bake in 500°F oven 4-5 minutes.
• Serve with assorted crackers.