Wasabi Tartar Sauce Recipes

TORO TARTAR WITH WASABI SAUCE

Toro Tartar with Wasabi Sauce image

High-quality fresh tuna or fresh salmon can be used in place of the toro, which is tuna from the fattier belly area.

Provided by Martha Stewart

Number Of Ingredients 8

Ingredients

8 ounces toro (tuna belly)
1 teaspoon finely minced garlic
1 teaspoon finely minced onion
3 tablespoons prepared wasabi
1/2 cup plus 1 tablespoon soy sauce
1 tablespoon thinly sliced green onion
3 chives, cut into 2-inch lengths
1 ounce osetra caviar

Steps:

Chop the fish very finely by hand until it holds together. In a medium mixing bowl, combine the chopped fish, minced garlic, and onion. Form the mixture into six 2-inch diameter cylinders with your hand or using a 2-inch cookie-cutter round as a mold. Place each of the completed cylinders into a small serving dish.
Combine the wasabi and soy sauce. Drizzle 2 tablespoons soy sauce-wasabi mixture around each cylinder. Garnish each dish as desired with green onion, chives, and a small spoonful of caviar.

WASABI TARTAR SAUCE

Wasabi Tartar Sauce image

I got this little recipe from the comments section of Recipe #63831 (amazing salmon cakes!). Chef Mrs Rev suggests it and it's FANTASTIC! Thanks so much! Note: I use low-fat mayo and it's perfect.

Provided by Melissa and her Pan

Categories Sauces

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup mayonnaise
1 tablespoon wasabi
2 tablespoons dill relish
1 teaspoon soy sauce

Steps:

Combine ingredients.

Nutrition Facts : Calories 67.9, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 270.4, Carbohydrate 6.2, Fiber 0.2, Sugar 1, Protein 0.3

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