COCONUT-PECAN BROWNIES
These moist, bakery-style brownies are made even better with a creamy cheese frosting featuring coconut and pecans. -Lesley Pew, Lynn, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and vanilla. Stir in chocolate mixture. Combine flour and salt; gradually add to chocolate mixture. Fold in pecans., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a microwave, melt baking chips; stir until smooth. Cool slightly. In a large bowl, beat cream cheese and butter until fluffy. Add the melted chips, sugars, vanilla and salt; beat until smooth. Stir in coconut and pecans. Spread over brownies. Store in the refrigerator.
Nutrition Facts : Calories 453 calories, Fat 29g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 188mg sodium, Carbohydrate 47g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
COCONUT SWIRL BROWNIES
These from-scratch brownies are anything but basic with swirls of creamy coconut baked in.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 20
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In 3-quart saucepan, melt chocolate and butter over medium-low heat, stirring constantly. Remove from heat. Stir in 2 cups sugar, the vanilla and salt. Add 4 eggs, one at a time, stirring with whisk until blended. Stir in flour until blended. Spread batter in pan.
- In medium bowl, beat cream cheese and 1/3 cup sugar with electric mixer on medium speed 1 minute or until light and fluffy. Beat in coconut extract and 1 egg until blended. Stir in coconut. Drop mixture by tablespoonfuls onto batter; swirl coconut mixture through brownie batter with knife for marbled design.
- Bake 45 to 50 minutes or until set. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift out of pan. Cut into 5 rows by 4 rows. Store in refrigerator.
Nutrition Facts : Calories 310, Carbohydrate 34 g, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 204 mg
COCONUT MACAROON BROWNIES
These decadent brownies have a delicious layer of coconut sandwiched between two chocolate layers. They were requested at a political campaign, at a social party and at my fiftieth anniversary.
Provided by Valerie Hatfield-Ringrose
Categories Desserts Cookies Macaroon Recipes
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in 1 1/2 teaspoons vanilla. Combine the flour, cream of tartar and cocoa; stir into the egg mixture until well blended. Fold in walnuts. Spread half of this mixture into the bottom of the prepared pan.
- Make the middle layer. In a medium bowl, stir together the coconut, sweetened condensed milk and 1 tablespoon vanilla. Carefully layer this over the chocolate layer in the pan. Top with the remaining chocolate batter. Spread to cover evenly.
- Bake for 45 to 50 minutes in the preheated oven, until top is no longer shiny. Cool in the pan before cutting into bars.
Nutrition Facts : Calories 479.3 calories, Carbohydrate 51.6 g, Cholesterol 75.9 mg, Fat 29.1 g, Fiber 4.8 g, Protein 7 g, SaturatedFat 20.3 g, Sodium 124.5 mg, Sugar 36 g
COCOA PECAN BROWNIES
Steps:
- Preheat oven to 325 degrees F.
- Combine the melted butter and sugar in a mixing bowl. Blend well until smooth. Add the salt, vanilla, and cinnamon, and blend until smooth. Add the eggs, 1 at a time, and mix until smooth. Combine the cocoa powder and flour, and sift. Add the cocoa-flour mixture to the butter mixture and to form a batter. Add 1/2 the nuts, and blend well.
- Grease a 9 by 13-inch baking dish. Pour the batter into the dish. Sprinkle the surface with the remaining 1/2-cup of nuts. Bake for 35 to 45 minutes or until set.
COCONUT-PECAN-CRUSTED BROWNIES
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
- Make topping:
- In a 1 1/2-quart bowl stir together topping ingredients until combined well.
- Make brownie layer:
- In a 1 1/2-quart saucepan melt butter over moderately low heat. Remove pan from heat and stir in sugar and vanilla. Add eggs, 1 at a time, beating well with a wooden spoon after each addition. Into a bowl sift together flour, cocoa powder, baking powder, and salt and stir into butter mixture until just combined well.
- Spread batter evenly in pan and sprinkle with topping. Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
COCONUT PECAN BROWNIES
I received an email today from Crisco Cooks and this is one of the featured recipes that you can find at the www.crisco.com website.
Provided by senseicheryl
Categories Bar Cookie
Time 57m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 9
Steps:
- HEAT oven to 350°F Spray a 13 x 9-inch pan with no-stick cooking spray.
- In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add frosting and sour cream; mix well.
- Spread batter in prepared pan. Sprinkle pecans and chocolate chips evenly over top.
- BAKE 42 to 52 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- Cut into bars.
COCONUT PECAN SOUR CREAM BROWNIES
Make and share this Coconut Pecan Sour Cream Brownies recipe from Food.com.
Provided by KelBel
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 (175 c); grease 9x13 inch baking pan.
- Mix brownie mix, eggs, oil, water.
- Add sour cram and coconut pecan frosting mix, spread in prepared pan.
- Bake for 20 minutes.
- Take out of oven and sprinkle with chocolate chips and chopped pecans.
- Place back in oven for 5-8 minutes, take out and use a spatula to spread chocolate chips around to frost brownies.
BROWNIES WITH COCONUT-PECAN FILLING
My husband loves this recipe. He loves coconut and pecans. This is a great Valentine Recipe.
Provided by Kathleen Taylor @MeanJean6613
Categories Cakes
Number Of Ingredients 16
Steps:
- Make coconut-pecan filling by combining sugar, evaporated milk, 1/4 cup butter, vanilla and egg yolk in saucepan. Blend well. Cook over medium heat until thickened, stirring frequently, about 10 minutes. Remove from heat. Stir in coconut and pecans. Cool to room temperature.
- Preheat oven to 350 degrees. Lightly grease heart-shaped muffin tins.
- Sift cocoa, flour and salt into a bowl. Set aside.
- Cream butter and sugar together. Add eggs and vanilla. Blend well.
- Add sifted dry ingredients and mix just until they disappear into the batter.
- Spoon brownie batter into prepared cupcake tins, filling 1/3 of the way to top. Flatten a heaping tablespoon of cooled coconut-pecan filling and layer over brownie batter. Cover completely with more brownie batter, filling just about to the top of each cup.
- Bake in preheated 350-degree oven for 18 to 20 minutes, until done. Allow to cool slightly in pan. Remove brownies and cool completely on wire rack.
- Frost with your favorite chocolate frosting or make a rich chocolate topping by melting 1/2 cup semisweet chocolate morsels with 3 tablespoon butter in a saucepan over low heat. Stir until chocolate is melted. Allow to cool slightly. Spoon over brownies. It will get firm at room temperature.
- If you'd rather not frost the brownies, just dust with powdered sugar and nestle a scoop of premium ice cream over the top at serving time.
- Makes 9 brownies when using 1/3-cup capacity cupcake tins.
FROSTED PECAN-COCONUT BROWNIES
Switch things up with this recipe for yummy Frosted Pecan-Coconut Brownies. Frosted Pecan-Coconut Brownies are unique way to dress up everyday brownies.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield Makes 32 servings, 1 brownie each.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Reserve 32 pecan halves for garnish; coarsely chop remaining pecans. Beat eggs and 2 cups of the brown sugar in large bowl with wire whisk until well blended. Add butter, chocolate and vanilla; mix well. Stir in flour and salt until well blended. Add 1/2 cup of the coconut and 3/4 cup of the chopped pecans; stir. Pour batter into lightly greased 13x9-inch baking pan.
- Bake 30 min. Cool completely in pan on wire rack.
- Mix frosting, remaining 1/2 cup coconut, remaining 1/4 cup brown sugar and the remaining chopped pecans; spread over brownies. Cut into 32 pieces; top each with 1 pecan half. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
COCONUT PECAN BLONDIES
Here's a classic white chocolate brownie that I've entered in the state fair and frequently made for the men I work with- I'm a landscaper. I enjoy munching on these while cheering on my alma mater, Ohio State University.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 brownies.
Number Of Ingredients 10
Steps:
- In a large bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla and mix well. Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended. Stir in pecans, coconut and white chocolate. , Spread into a greased 8-in. square baking pan. Bake at 325° for 30-40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 194 calories, Fat 12g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 136mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
COCONUT-PECAN FILLING AND FROSTING
This is, of course, the best reason to eat German chocolate cake. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it.
Provided by My Food and Family
Categories Frosting & Icing
Time 20m
Yield 36 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Whisk egg yolks and milk in large saucepan until blended.
- Add sugar and butter; cook, stirring constantly, over medium heat 12 min. or until thickened and golden brown. Remove from heat.
- Add remaining ingredients; mix well. Cool to desired spreading consistency.
Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
More about "brownies with coconut pecan filling recipes"
COCONUT PECAN BLONDIES - BAKE OR BREAK
From bakeorbreak.com
COCONUT PECAN BROWNIES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
Cuisine AmericanCategory DessertsServings 12Estimated Reading Time 2 mins
- Preheat oven to 325° and spray a bite-size baker pan with a non stick spray (I got my pan from Rachel Ray but you can use a muffin pan instead. Adjust the baking time to about 35 minutes).
- In a medium mixing bowl, stir coconut, pecans, flour, salt, vanilla, egg whites and salt until combined.
CLASSIC BROWNIES WITH COCONUT-PECAN TOPPING RECIPE
From cdkitchen.com
Servings 24Total Time 3 hrs
AMAZING RICH & GOOEY PECAN PIE BROWNIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
BROWNIES WITH COCONUT FROSTING | NESTLÉ® TOLL HOUSE®
From verybestbaking.com
COCONUT BROWNIES - PRINCESS PINKY GIRL
From princesspinkygirl.com
NO-BAKE BROWNIES WITH PECANS & COCONUT - SOBEYS INC.
From sobeys.com
LAYERED BROWNIES WITH COCONUT PECANS AND GANACHE
From wholebeetkitchen.com
COCONUT PECAN BROWNIES | "JIFFY" MIX
COCONUT PECAN BLONDIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
COCONUT PECAN BROWNIES RECIPE | RECIPELAND
From recipeland.com
COCONUT PECAN BROWNIES - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
COCOA BROWNIES WITH COCONUT PECAN FROSTING - MY COUNTRY TABLE
From mycountrytable.com
CLASSIC BROWNIES WITH COCONUT-PECAN TOPPING | COOK'S ILLUSTRATED
From cooksillustrated.com
COCONUT & PECAN CRUSTED BROWNIES | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
COCONUT PECAN FROSTED BROWNIES - MYKITCHENESCAPADES.COM
From mykitchenescapades.com
COCOA PECAN BROWNIES - RELISH
From relish.com
THE ULTIMATE FUDGE PECAN BROWNIES - SPATULA DESSERTS
From spatuladesserts.com
COCONUT PECAN BROWNIES RECIPE - CHOCOLATE UNIVERSITY ONLINE
From chocolateuniversityonline.com
CHEWY COCONUT PECAN BROWNIES | THE 36TH AVENUE
From the36thavenue.com
COCONUT STUFFED BROWNIES | EASY CHOCOLATE CHIP COCONUT BROWNIE …
From cookiesandcups.com
COCONUT PECAN BROWNIES - RECIPE - COOKS.COM
From cooks.com
CARAMEL COCONUT PECAN BROWNIES - LULU THE BAKER
From luluthebaker.com
NO-BAKE BROWNIES WITH PECANS & COCONUT - SAFEWAY
From safeway.ca
EASY PECAN BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
WHITE CHOCOLATE, COCONUT, AND PECAN BROWNIES | BETTER HOMES
From bhg.com
15 STUFFED BROWNIES THAT UTTERLY DESTROY YOUR WILLPOWER - ALLRECIPES
From allrecipes.com
BROWNIES TOPPED WITH COCONUT PECAN FROSTING - RECIPE - COOKS.COM
From cooks.com
NO-BAKE BROWNIES WITH PECANS & COCONUT - FOODLAND
From foodland.ca
PECAN PIE BROWNIES - ALL WE COOK
From allwecook.com
HOW TO MAKE PECAN PIE BROWNIES FROM BOX MIX
From savvymamalifestyle.com
EASY COCONUT BROWNIES - BUBBAPIE
From bubbapie.com
10 BEST CHOCOLATE FILLING BROWNIES RECIPES | YUMMLY
From yummly.com
EASY COCONUT BROWNIES RECIPE (W/ TOASTED TOPPING) - DINNER, THEN …
From dinnerthendessert.com
30 BEST PECAN PIE RECIPES - PARADE: ENTERTAINMENT, RECIPES, HEALTH ...
From parade.com
CARAMEL COCONUT PECAN BROWNIES - BAKE OR BREAK
From bakeorbreak.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love