Watermelon Basil Margaritas Recipes

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WATERMELON-BASIL MARGARITA



Watermelon-Basil Margarita image

Make and share this Watermelon-Basil Margarita recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces reposado tequila
1 ounce watermelon schnapps
1 cup fresh watermelon, chunks
1 ounce fresh lime juice
1 ounce simple syrup (1 part sugar, 1 part water)
2 basil leaves
watermelon, wedge (sliced thin)

Steps:

  • Combine the tequila, schnapps, watermelon chunk, lime juice, simple syrup, and 1 basil leaf in a blender with 1 cup of ice.
  • Blend until smooth; pour into a chilled cocktail glass or Margarita glass.
  • Garnish with a thin watermelon wedge and remaining basil leaf.

WATERMELON-BASIL MARGARITAS



Watermelon-Basil Margaritas image

This came from an old issue of Martha Stewart Living...can't remember just which one. This recipe takes some time and effort, but feels so decadent with the watermelon "ice" cubes, it's totally worth the trouble. Nice on a summer afternoon to sip one of these on the deck and imagine that Martha might unwind in the same way...LOL!

Provided by drbecca26

Categories     Beverages

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 6

7 1/2 lbs seedless watermelon, rind removed and cut into 1-inch cubes
4 teaspoons superfine sugar
6 ounces silver tequila (I used Patron)
24 basil leaves, plus sprigs for garnish
3 ounces triple sec
6 cups small ice cubes

Steps:

  • Place 24 watermelon cubes on a baking sheet lined with parchment. Cover and freeze at least 1 hour, or up to 2 days.
  • Puree remaining watermelon and the sugar in a blender until smooth. Pass through a sieve lined with cheesecloth into a bowl. You should have 3 cups.
  • Place tequila and basil in a glass pitcher and crush with a wooden spoon. Stir in watermelon juice and triple sec.
  • Place watermelon "ice" cubes in glasses. Using cocktail shaker, mix 3/4 cup margarita with 1 cup ice. Strain into a glass. Repeat. Serve garnished with basil.

Nutrition Facts : Calories 183.8, Fat 0.9, SaturatedFat 0.1, Sodium 8.6, Carbohydrate 46.1, Fiber 2.7, Sugar 38, Protein 3.7

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