1 each 15-pound watermelon, pureed and passed through fine sieve
1 honeydew melon cut into 1/2 inch squares
1 cantaloupe melon cut with into 1/2 inch balls
5 lemon grass stalks of mint stems
Steps:
Heat water, sugar, mint, lime juice in pot until it boils. Slightly cool mixture and then add 6 cups watermelon juice. Strain and chill until ready to serve. Serve consomme and garnish with honeydew, cantaloupe, 1/2 bunch mint or lemon grass.
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WATERMELON CONSOMME WITH SCALLOP CEVICHE
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Wet a piece of cheesecloth and place into a strainer set over a bowl. Pour watermelon consommé into the cheesecloth and allow to sit for 1 to 2 hours refrigerated.
Place a new piece of wet cheesecloth in a strainer and carefully pour the watermelon mixture into the cheesecloth, being careful not to disturb what has settled to the bottom and keep refrigerated for another 1 to 2 hours.
Decant the clear liquid with a ladle, being careful not to disturb what has settled at the bottom. Adjust seasoning if necessary. Keep chilled.
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HOW TO MAKE WATERMELON CONSOMMé WITH SCALLOP CEVICHE RECIPE ...
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