Magical Instant Ice Cream Recipes
INSTANT HOMEMADE ICE CREAM
This is perhaps the easiest ice cream recipe out there! It is a ton of fun to make too! I first made this in Chemistry class a couple of years ago...so it is educational as well! Feel free to mess around with this one- maybe sneak a little malted milk in the mix, or a little chocolate syrup. It's is not exactly gourmet ice cream or anything, but it's tasty!
Provided by BeccaB3c
Categories Frozen Desserts
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a quart-sized (regular) ziploc plastic bag, mix together the milk, sugar, and vanilla.
- Seal the bag tightly, without leaving a lot of air inside.
- (If you are a little paranoid about it leaking out, feel free to tape it up!).
- In a gallon-sized ziploc plastic bag, mix the ice and salt.
- Place the sealed quart-sized bag in the gallon-sized one.
- Securely seal the gallon-sized bag without leaving very much air in the inside.
- Shake, mush, and squish the bag for 6-10 minutes, or until the ice cream has set to a soft serve consistency.
- Remove the inside bag (maybe even rinse off the salt) and you can either eat the ice cream right out of the bag with a spoon, or pour it into a small dish.
- If you want the ice cream to be more firm, feel free to throw the bag into the freezer for a little while!
- Enjoy!
Nutrition Facts : Calories 212.1, Fat 2.4, SaturatedFat 1.5, Cholesterol 12.2, Sodium 115.4, Carbohydrate 37.9, Sugar 38.4, Protein 8.2
MAGICAL INSTANT ICE CREAM
Children and adults will love this - part recipe, part science experiment. Milk transforms into delicious colourful ice cream in front of your eyes
Provided by Juliet Sear
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Place the milk, sugar, vanilla and food colouring of your choice into a medium zip-seal bag, then place this in a second bag to double bag it.
- Squeeze the air out, close and secure with sticky tape if the seal isn't strong.
- Tip the ice and salt into a large zip-seal bag, then place the medium bag containing the milk inside and seal well.
- You will need to keep the bag moving for 10-15 mins to freeze the milk. Gently throw the bag from hand to hand or take turns shaking it - it's a good idea to wear gloves to keep your hands warm!
- Remove the ice-cream bag, open and scoop into bowls. Sprinkle with hundreds & thousands.
Nutrition Facts : Calories 473 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 55 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.36 milligram of sodium
More about "magical instant ice cream recipes"
2020-02-27 It may seem a little like magic, but this instant ice-cream recipe is pure science. Whereas waters freezing point is zero degrees (Celcius), by adding salt the freezing point is lowered, and the ice begins to melt. As the ice melts, it absorbs heat energy from your ice-cream milk/cream …
From alphafoodie.com
From alphafoodie.com
Magical Instant Ice Cream Recipes INSTANT VANILLA ICE CREAM. Children will love this - part recipe, part science experiment, milk transforms into delicious ice cream in front of their eyes . Provided by Cassie Best. Categories Snack, Treat. Time 15m. Number Of Ingredients 9. Ingredients; 300ml semi-skimmed milk: 1 tbsp caster sugar: ¼ tsp vanilla extract: 1kg ice…
From tfrecipes.com
From tfrecipes.com
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