Watermelon Feta Spinach Salad Recipes

WATERMELON, SPINACH AND FETA SALAD

Steps:

• To make the dressing, combine olive oil, honey, balsamic vinegar, lemon juice, shallots and ginger. Mix well and place in the refrigerator in a sealed container for later.
• When ready to serve, prepare the salad by combining the watermelon, spinach, herbs and feta cheese. Add the dressing to taste. Toss and then add salt/pepper to taste. Serve right away.

WATERMELON FETA SPINACH SALAD

Steps:

• Mound the baby spinach onto individual plates and top with the watermelon, red onion, feta cheese, and chopped basil. Or you can toss them altogether in a large serving bowl.
• Drizzle with the olive oil of your choice and reduced balsamic vinegar. You can also use regular balsamic but the flavor won't be quite as rich.
• Sprinkle each plate with a small amount of the finishing salt.
• Serve immediately.
• If you're using one serving bowl, toss the salad before serving with a sprinkling of the finishing salt thrown in.

BABY SPINACH AND WATERMELON SALAD WITH FETA AND PISTACHIOS

Steps:

• For the oregano vinaigrette: In a medium bowl, whisk together the olive oil, vinegar, Dijon, honey, dried oregano and some salt and pepper to combine.
• For the salad: Set aside 2 tablespoons each of the feta and pistachios for serving, then add the remaining feta and pistachios to a large bowl. Add the spinach and watermelon, drizzle over the dressing and toss to coat. Transfer to a serving bowl and garnish with the reserved feta and pistachios.

WATERMELON, BLUEBERRY AND SPINACH SALAD WITH FETA

Steps:

• Whisk the lemon or lime juice and honey in a large bowl.
• Add spinach; toss lightly to coat.
• Add watermelon, blueberries, cucumber, and onion; toss.
• Place on 4 plates, if desired, or leave in one big bowl.
• Top with feta cheese.

SPINACH WATERMELON SALAD

Steps:

• Mix first three ingredients together in a salad bowl.
• Dressing:.
• Blend together balsamic, oil, water, honey and terragon for 30 seconds, pour over salad, serve immediatly.