Watermelon Grill With Fruit Skewers Recipe By Tasty

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WATERMELON GRILL WITH FRUIT SKEWERS RECIPE BY TASTY



Watermelon Grill With Fruit Skewers Recipe by Tasty image

Here's what you need: watermelon, celery, lime, blackberry, assorted fruit, wooden skewers

Provided by Vaughn Vreeland

Categories     Snacks

Yield 12 servings

Number Of Ingredients 6

4 cups watermelon
3 stalks celery, cut into 6-inch (15 cm) pieces
½ lime
blackberry, enough to cover bottom half of watermelon as "charcoal"
assorted fruit
10 wooden skewers

Steps:

  • Using a melon baller or half teaspoon, make three divots in the bottom of the watermelon that are slightly smaller than the circumference of the celery stalks.
  • Cut the watermelon in half, with the bottom side of the "grill" being slightly larger than the "lid" side.
  • Hollow out the watermelon halves using either a melon baller or spoon. Save the pieces for the fruit skewers.
  • Insert the celery into each divot on the bottom half of the watermelon and secure with a toothpick if needed.
  • Insert 3 wooden skewers into the watermelon half along its top edge to start assembling the "grill", spacing about ½-inch (1 ½ cm) apart. Cut the skewers as needed.
  • Fill the grill with blackberries, which will act as your charcoal.
  • Finish inserting the rest of the skewers to complete the bottom half of the grill.
  • Take the hollowed top half of the watermelon and toothpick a lime half to make the grill lid.
  • Assemble your fruit skewers and get "grilling"!
  • Add two skewers into the rim of the bottom half of the watermelon so that the lid can rest on it.
  • Enjoy!

GRILLED FRUIT KABOBS



Grilled Fruit Kabobs image

A delicious summer dessert, especially when you are grilling outside already. You can have these cooking while you are enjoying your burgers or steaks! Excellent over vanilla ice cream.

Provided by LauraKKH

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 7

½ cup margarine
¼ cup honey
3 fresh peaches, pitted and quartered
3 fresh plums, pitted and quartered
3 bananas, cut into 4 pieces each
12 strawberries, hulled
12 skewers

Steps:

  • Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.
  • Melt the margarine and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let the sauce boil.
  • Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer. Place the skewers onto the foil on the preheated grill; spoon margarine-honey mixture over each skewer.
  • Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit, about 5 minutes. Flip the skewers, spoon more margarine-honey sauce over each, and grill for about 5 more minutes on the other side.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 34.8 g, Fat 15.4 g, Fiber 2.7 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 178.7 mg, Sugar 27 g

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