Watermelon Margarita With Espelette Salt Recipes

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CLASSIC MARGARITA WITH ESPELETTE SALT



Classic Margarita with Espelette Salt image

Provided by Geoffrey Zakarian

Time 10m

Yield 6 servings

Number Of Ingredients 8

1/4 cup coarse salt
1 teaspoon espelette pepper or chile powder
1 teaspoon sugar
2 cups fresh lime juice, plus more for rimming glasses
3 cups tequila
1 1/2 cups orange liqueur
1/2 cup agave syrup
Lime slices, for garnish

Steps:

  • Combine the salt, pepper and sugar on a plate. Lightly dip the rims of 4 rocks glasses into a small amount of lime juice, then into the salt mixture to crust the edges of the glasses.
  • Combine the tequila, lime juice, orange liqueur and agave syrup in a large pitcher with ice. Stir vigorously to combine. Pour over ice in the salt-rimmed glasses, garnish with a slice of lime and serve immediately.

CLASSIC MARGARITA



Classic margarita image

Tequila and triple sec combine in this fabulous short cocktail mixed with lime juice. Garnish the rim of the glass with salt for that extra punch

Provided by Vasco Goncalves

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 6

ice
50ml tequila reposado
25ml lime juice
20ml triple sec (we used Cointreau)
salt
2 lime wedges

Steps:

  • Sprinkle a few teaspoons of salt over the surface of a small plate or saucer. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered.
  • Fill a cocktail shaker with ice, then add the tequila, lime juice and triple sec. Shake until the outside of the shaker feels cold.
  • Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime.

Nutrition Facts : Calories 176 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein

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