Watermelon Nectar Recipes

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WATERMELON JUICE



Watermelon Juice image

A quick and delicious drink that goes well on any day. You can even make ice pops out of this drink as a snack. Try lemon-lime soda in place of water for another variation. You can also add ice cubes if you want it colder and somewhat slushy.

Provided by CaliMC

Categories     Drinks Recipes     Juice Recipes

Time 5m

Yield 4

Number Of Ingredients 3

2 cups diced seedless watermelon
2 cups water
1 tablespoon white sugar, or more to taste

Steps:

  • Blend watermelon, water, and sugar in a blender until smooth.

Nutrition Facts : Calories 34.9 calories, Carbohydrate 8.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 4.3 mg, Sugar 7.8 g

WATERMELON NECTAR



Watermelon Nectar image

The pink juice tastes sweet and refreshing as a slice of the fruit-with less mess. This recipe did not call for water but Recipezaar required another ingredient. I found this recipe in Martha Stewart magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Beverages

Time 15m

Yield 5 quarts, 20 serving(s)

Number Of Ingredients 2

12 lbs seedless watermelon
water (not called for)

Steps:

  • Cut the flesh of a seedless watermelon into chunks, and puree them in batches in a blender.
  • Strain the fruit through a sieve (discard solids), and chill before serving.

Nutrition Facts : Calories 81.7, Fat 0.4, Sodium 2.7, Carbohydrate 20.6, Fiber 1.1, Sugar 16.9, Protein 1.7

WATERMELON NECTAR RECIPE



Watermelon Nectar Recipe image

Provided by á-174942

Number Of Ingredients 6

4 cups diced watermelon seeds removed
2 cups water
2 tablespoons sugar
1/4 cup fresh lime juice
Shaved ice as needed
6 lime wedges

Steps:

  • Puree half of the watermelon with 1 cup of the water. Pour into a pitcher. Add the rest of the fruit, water, sugar, and lime juice to the blender and puree. Add this to the juice in the pitcher. Pour over shaved ice and garnish each glass with a lime wedge. This recipe yields 6 servings. Serving size: 1 cup. Exchanges Per Serving: 1 Fruit. Nutrition Facts: Calories 53; Calories from Fat; 4 Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 2mg; Carbohydrate 13g; Dietary Fiber 1g; Sugars 12g; Protein 1g.

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