WATERMELON POPSICLES | LOW CARB WATERMELON POPSICLE RECIPE
Steps:
- Place watermelon, sweetener, and lime or lemon juice into a high-powered blender and blend until you have a smooth mixture. Taste and ensure it's sweet enough, or add more sweetener.
- Stir in black pepper if using
- Pour into popsicle molds and freeze for 4-6 hours or overnight.
Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
WATERMELON-ORANGE POPSICLES
Make and share this Watermelon-orange Popsicles recipe from Food.com.
Provided by cuisinebymae
Categories Frozen Desserts
Time 5m
Yield 12-16 popsicles
Number Of Ingredients 4
Steps:
- Stir sugar into the orange juice until sugar is dissolved.
- Put everything in a blender and blend until well mixed.
- Pour into popsicle moulds and freeze until firm.
SUNSET WATERMELON POPSICLES
These are Delicious! I concocted this from three different recipes for the most watermelon flavor. The orange juice paired with the watermelon gives these popsicles the color of a beautiful sunset, which is a great time to have one.
Provided by Claire de Luna
Categories Frozen Desserts
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Cut watermelon into chunks, and puree in a blender until you have 5 cups. Add orange juice and sugar; blend. Pour into popsicle molds and freeze.
- Cooking time is freezer time.
- This recipe will fill two popsicle molds of 10 each.
Nutrition Facts : Calories 28.5, Fat 0.1, Sodium 0.5, Carbohydrate 7.2, Fiber 0.2, Sugar 6.5, Protein 0.3
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