Grilled Romaine And Halloumi Cheese With Mint Vinaigrette Recipes

GRILLED ROMAINE WITH BLUE CHEESE-BACON VINAIGRETTE

Grilled Romaine With Blue Cheese-Bacon Vinaigrette image

Provided by Guy Fieri

Time 25m

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 tablespoons extra-virgin olive oil
3/4 cup finely diced red onion
1/2 pound bacon, 1/4 inch diced
1/2 cup balsamic vinegar
3 heads romaine lettuce, cut in half lengthwise
1/2 cup crumbled blue cheese
Freshly cracked black pepper

Steps:

Preheat a grill or indoor grill pan to high.
Heat 1 tablespoon olive oil in a large skillet over high heat. Add the onion and bacon and cook until the bacon is crispy. Remove the onion and bacon from the pan. Add the balsamic vinegar and 1 tablespoon olive oil to the skillet and reduce for 2 to 3 minutes. Remove from the heat and set aside. Brush the romaine with the remaining 2 tablespoons olive oil. Place on the grill cut-side down and quickly sear until grill marks are visible. Set aside. For each serving, place a half head of romaine cut-side up on a plate and drizzle the balsamic dressing on top. Sprinkle with blue cheese and the bacon and onion, and garnish with cracked black pepper. Photograph by Yunhee Kim

GRILLED ROMAINE WITH BLUE CHEESE-BACON VINAIGRETTE

Grilled Romaine with Blue Cheese-Bacon Vinaigrette image

Provided by Guy Fieri

Categories side-dish

Time 23m

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 tablespoons extra-virgin olive oil
3/4 cup chopped red onion
1/2 pound bacon, chopped
1/2 cup balsamic vinegar
3 heads romaine lettuce, cut in 1/2 lengthwise
1/2 cup crumbled blue cheese
Freshly ground black pepper

Steps:

Preheat the grill to high heat.
Heat 1 tablespoon of the olive oil in a saute pan over high heat. Add the onions and bacon and cook until the bacon is crispy. To the same pan add the balsamic vinegar and 1 tablespoon of the olive oil and stir to combine. Remove from heat and set aside.
Brush the romaine lettuce with the remaining 2 tablespoons of olive oil, place on the grill cut side down, and quickly sear.
Serve the lettuce, cut side up, and drizzle the balsamic dressing over the lettuce. Sprinkle with blue cheese and garnish with cracked black pepper.

GRILLED ROMAINE AND HALLOUMI CHEESE WITH MINT VINAIGRETTE

Grilled Romaine and Halloumi Cheese with Mint Vinaigrette image

Halloumi is a firm, mild Cypriot cheese. When grilled, it gets crisp outside, melty inside. Look for the cheese at supermarkets, specialty foods stores, natural foods stores, and igourmet.com.

Provided by The Bon Appétit Test Kitchen

Time 30m

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

6 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons chopped fresh mint, divided
2 teaspoons Dijon mustard
1 garlic clove, finely chopped
2 hearts of romaine, quartered lengthwise
1 large red onion, cut crosswise into 1/3-inch-thick rounds
1 8.8-ounce package Halloumi cheese, cut crosswise into 8 slices

Steps:

Prepare barbecue (medium-high heat). Whisk oil, vinegar, 1 tablespoon mint, mustard, and garlic in small bowl; season dressing to taste with salt and pepper. Brush lettuce and onion slices with dressing. Sprinkle with salt and pepper. Grill onion slices until charred in spots and softened, about 3 minutes per side. Transfer to platter; separate rings. Grill lettuce until charred in spots and slightly wilted, about 2 minutes per side. Transfer 2 wedges to each of 4 plates. Grill Halloumi until charred in spots and softened, about 2 minutes per side, depending on brand used.
Scatter onion rings over lettuce. Divide Halloumi among plates. Drizzle with additional dressing, sprinkle with remaining 1 tablespoon mint, and serve immediately.

GRILLED HALLOUMI CHEESE

Grilled Halloumi Cheese image

This recipe for grilled halloumi cheese with preserved lemons and olives is courtesy of Jeremy Meltzer.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 9

Ingredients

3/4 cup extra-virgin olive oil, preferably Yellingbo
2 preserved lemons, cut into 1/2-inch pieces
1/2 pound mixed olives, pitted
1 clove garlic, minced
3 sprigs fresh rosemary, finely minced, plus more sprigs for garnish
1 pound halloumi cheese
Salt flakes
Freshly ground black pepper
Crusty bread, for serving

Steps:

In a medium bowl, mix together olive oil, lemons, olives, garlic, and rosemary. Place cheese in a small dish and cover with olive oil mixture, turning cheese to coat. Let marinate 1 hour.
Preheat a grill pan over medium-high heat. Grill cheese, lemons, and olives until cheese is lightly browned, about 2 minutes. Transfer items to a serving platter, garnish with rosemary, and serve immediately with bread.

GRILLED HALLOUMI

Grilled Halloumi image

Grilled halloumi cheese is all the excuse you need to fire up the grill. It is golden and crispy on the outside ... soft and gooey on the inside.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Cheese

Time 15m

Yield 4

Number Of Ingredients 2

Ingredients

1 tablespoon olive oil
8 ounces halloumi cheese, sliced into 1/2-inch pieces

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Brush olive oil over both sides of each cheese slice.
Place cheese directly on the grate and grill for 3 minutes. Flip and grill 3 minutes more. Serve immediately.

Nutrition Facts : Calories 207 calories, Carbohydrate 1.4 g, Cholesterol 42.5 mg, Fat 17.6 g, Protein 12 g, SaturatedFat 9 g, Sodium 623.8 mg

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