HOW TO CAN CHILI
Learn how to can chili (meat and beans) using safe pressure canning guidelines. Recipe yields 8 qts. of old-fashioned chili, for long term storage.
Provided by JB @ The Grateful Girl Cooks!
Categories Entree
Time 1h50m
Number Of Ingredients 18
Steps:
- While cooking chili, prepare your pressure canner, with 3" of simmering water. Prep jars and lids according to safe USDA canning guidelines.
- Brown ground beef, diced onions and diced green pepper in a large pan until fully cooked. Drain grease and discard. Transfer meat mixture to a very large stockpot.
- Add canned diced tomatoes, kidney beans, chili beans, pinto beans, and black beans to meat mixture. Stir. Add water,spices and Worcestershire sauce. Stir all ingredients well to combine. Cook chili on medium-high until it begins boiling. Give it a taste, and adjust salt, if necessary.
- Fill prepared (clean & hot) canning jars with hot chili, leaving a 1" headspace in each jar. Remove air bubbles with utensil, and adjust headspace, if necessary. Wipe jar rims clean with a wet dishcloth, to ensure a good seal. Center flat lids on top and screw down rings until fingertip tight. Process quart jars at 10# pressure for 90 minutes. If using pint jars, process at 10# pressure for 75 minutes.
- Once processing time is completed, let pressure drop to zero naturally, then follow instructions for safely removing vent and lid. PLEASE follow your pressure canners manufacturer instructions!
- Remove HOT jars of chili, place onto a dish towel on counter (don't place jars directly on counter as temperature variations could lead to cracking the jars). Let jars sit and cool undisturbed overnight. Once completely cooled, check to ensure each jar is properly sealed, wipe down jars, label each one, and store in pantry!
Nutrition Facts : ServingSize 1 quart jar of chili, Calories 1014 kcal, Carbohydrate 108 g, Protein 63 g, Fat 38 g, SaturatedFat 13 g, Cholesterol 120 mg, Sodium 2743 mg, Fiber 34 g, Sugar 16 g
HOMEMADE CHILI IN A CAN
This is a wonderful quick recipe that is hearty and filling! This recipe can easily be modified. I use 3 cans of beans because I love beans! You can also add water to make it more of a soup.
Provided by Abbie Jensen Whitton
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Place ground beef into a soup pot over medium heat, and cook and stir until the meat is browned, breaking it up into crumbles as it cooks, about 10 minutes. Stir in onion and garlic, and cook until the onion is translucent, about 5 more minutes. Drain excess grease if necessary, and sprinkle the meat with taco seasoning mix; cook the meat with the seasoning for 1 or 2 more minutes.
- Pour in the chili-flavored tomatoes, chili beans, tomato sauce, and diced green chilies, and stir to combine; simmer for 30 minutes to blend flavors.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 33.5 g, Cholesterol 30.3 mg, Fat 6.8 g, Fiber 8.1 g, Protein 17.5 g, SaturatedFat 2.2 g, Sodium 1184.8 mg, Sugar 9.7 g
CLASSIC CHILI
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Time 2h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.
GOOD, EASY TO MAKE HOMEMADE CHILI
This is my mother's recipe that she has perfected over the years. She has won many a chili competitions with it. It is very good reheated for lunches and snacks.
Provided by Noodles
Categories Meat
Time 3h30m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat (drain grease).
- Cut up vegetables.
- Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
- That's it.
FIVE-CAN CHILI
"Who says a thick hearty chili has to simmer all day on the stove?" asks Jo Mann. With five canned goods and zero prep time, a warm pot of this zesty specialty is a snap for the Westover, Alabama cook to whip up.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients; heat through.
Nutrition Facts : Calories 169 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 1169mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 6g fiber), Protein 8g protein.
HOMEMADE CHILI
My boys and husband love this. Add some corn chips or Cheddar cheese and it is to die for. I have made this for my husband's work and for church functions and it is always a winner.
Provided by healthy girl
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 4h23m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.
- Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper.
- Cook on Low until flavors combine, 4 to 6 hours.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 19.6 g, Cholesterol 45.7 mg, Fat 13.3 g, Fiber 6.7 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 959 mg, Sugar 4.3 g
TURKEY CHILI
Rather than browning the meat first, which doesn't do much for lean ground turkey and can actually make it tough, this recipe prioritizes cooking down the vegetables first. Onions and canned tomatoes fried in olive oil provide an umami-rich flavor base for turkey's blank canvas, and the adobo sauce from canned chipotle peppers does a lot of this dish's heavy lifting. Optional toppings like shredded cheese and sour cream help cool down the spice. One of the best ways to enjoy this simple but powerful chili is over French fries with melted cheese, or tossed with some cooked spaghetti. It's so great on its own, as well.
Provided by Eric Kim
Categories dinner, easy, soups and stews, main course
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a large pot or Dutch oven, heat the oil over medium-high heat. Add the onion and cook, stirring occasionally with a wooden spoon, until translucent and starting to brown at the edges, 5 to 7 minutes.
- Use a fork to fish the tomatoes out of the can and add them to the pot, leaving behind the juice for now. Season with salt and cook the tomatoes, breaking them up with the wooden spoon and stirring occasionally, until jammy and their liquid has reduced significantly, 5 to 7 minutes.
- Stir in the chili powder and cook until fragrant, just a few seconds. Add the ground turkey, season with salt and stir to combine, breaking up the meat with the spoon. (Don't worry about browning or cooking it through here, as it will do so when it simmers.) Stir in the reserved liquid from the tomato can.
- Use the fork to fish out as many chipotle peppers from the can as you would like, starting with two or three, and add to the pot, breaking them up with the wooden spoon, along with all of the adobo sauce. The more peppers you use, the spicier your final chili will be; if you like spice, just add the entire can. (Store any peppers you don't use in an airtight container in the refrigerator for up to a week and in the freezer for up to 2 months.) Fill the empty chipotle can with cold tap water, swish it around and add to the pot. Stir to combine.
- Bring the chili to a simmer over medium-high heat - you should see occasional small bubbles breaking the surface of the mixture - then cover the pot and reduce the heat to continue simmering over medium-low, stirring occasionally, until the liquid has reduced and the tomatoes have broken down, about 20 minutes. The chili should look thick and shiny, but not too thick that you couldn't ladle it into a bowl. (If it's too watery, then simmer with the lid off for another 5 minutes, stirring occasionally.) Taste and add more salt if desired. Serve with cheese, sour cream and cilantro, if using.
More about "homemade chili in a can recipes"
5 CHILI RECIPES THAT USE UP CANNED AND FROZEN FOODS
From livestrong.com
- Minestrone Chili. This hearty chili hybrid may help you lose weight in more ways than one. Image Credit: LIVESTRONG.com. Not only does this recipe allow you to use up canned kidney beans, but it also marries the best of two dishes: Minestrone soup and chili.
- Half-Homemade Chili. Don't let lack of time keep you from eating healthy — get dinner on the table in just 10 minutes with this dish. Image Credit: Jenna Butler/LIVESTRONG.com.
- Winter White Chili. Enjoy healthy white beans all year round with this 45-minute recipe curated by a dietitian. Image Credit: Brent Hofacker/Adobe Stock.
- Spicy Bean Chili. Canned beans are a healthy way to get antioxidants, and this chili packs the legumes. Image Credit: fahrwasser/Adobe Stock. We always assume fresh is best and that frozen, canned or dried are somehow subpar when it comes to what foods have to offer nutritionally.
- Healthy Vegetarian Quinoa Chili. Don't forget the spices! They're a healthy part of chili, too. Image Credit: nata vkusidey/Adobe Stock. This recipe calls for canned black, kidney and pinto beans, along with diced tomatoes.
IS IT SAFE TO CAN HOMEMADE CHILI, SOUPS, AND STEWS?
From newlifeonahomestead.com
CHEF ANNE BURRELL'S EASY CANNED BEAN CHILI RECIPE - ABC …
From abcnews.go.com
PRESSURE CANNER CHILI CON CARNE - THE DARING GOURMET
From daringgourmet.com
CANNING HOMEMADE CHILI - CREATIVE HOMEMAKING
From creativehomemaking.com
HOME CANNED CHILI - HEALTHY CANNING
From healthycanning.com
CLASSIC HOMEMADE CHILI - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO MAKE HOMEMADE CHILI WITH MEAT USING A …
From pickyourown.org
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5-INGREDIENT CHILI - GIMME SOME OVEN
From gimmesomeoven.com
THE EASIEST (AND TASTIEST!) CHILI RECIPE EVER
From barefeetinthekitchen.com
HOMEMADE CHILI IN A CAN - BIGOVEN.COM
From bigoven.com
SECRET INGREDIENT 45-MINUTE CHILI RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
CHILI RECIPE WITH GROUND BEEF AND CANNED BEANS - EASY!
From southernfoodandfun.com
SEASONING FOR CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY HOMEMADE CHILI - 30 MINUTES (VIDEO!) - MY EVERYDAY TABLE
From myeverydaytable.com
HOMEMADE CHILI RECIPE (SUPER DELICIOUS AND EASY) COOKED BY JULIE
From cookedbyjulie.com
FOUR-CAN CHILI RECIPE - PILLSBURY.COM
From pillsbury.com
HOW TO CAN CHILI AT HOME - TECHNIQUE | COOKS.COM
From cooks.com
CHILI CON CARNE CANNING RECIPE | THE CANNING DIVA
From canningdiva.com
HOME-CANNED CHILI RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
OUR FAVORITE HOMEMADE CHILI (SO EASY!) - INSPIRED TASTE
From inspiredtaste.net
THE ULTIMATE RECIPE FOR HOMEMADE CHILI - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
CANNING HOMEMADE CHILI WITH MEAT - GENTLY SUSTAINABLE
From gentlysustainable.com
TOP 49 CHILI RECIPE FOR 10 PEOPLE RECIPES
From mcswe.tibet.org
EASY CHILI RECIPE - BAKING MISCHIEF
From bakingmischief.com
5 TRICKS TO MAKE CANNED CHILI TASTE HOMEMADE - GREATIST
From greatist.com
HOW TO MAKE CANNED CHILI BETTER FOR YOUR HOMEMADE …
From richardpantry.com
PROGRESSO CHILI RECIPE ON CAN - THERESCIPES.INFO
From therecipes.info
HOMEMADE CHILI RECIPE - COOP CAN COOK
From coopcancook.com
EASY NINJA FOODI CHILI WITH GROUND BEEF - EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
CANNING CHILI STARTER - THE GEPHARDTS
From thegephardts.com
GRANDMA’S CHILI SAUCE RECIPE - AZURE FARM
From azurefarmlife.com
WORLD'S BEST CHILI - PAULA DEEN
From pauladeen.com
BEER CHILI RECIPE: SIMPLE HOMEMADE CHILI MADE WITH YOUR …
From beccaink.com
EASY HOMEMADE CHILI RECIPES WITH GROUND BEEF
From therecipes.info
HOMEMADE CANNED CHILI | LOVEFOODIES
From lovefoodies.com
20 BEST CHILLI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CANNED CHILI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE CHILI RECIPE & HOMEMADE SEASONING MIX - AMANDA'S …
From amandascookin.com
15 BEST CANNED CHILI OPTIONS IN 2022 - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love