Wholewheatwaffleswithblueberries Recipes

BLUEBERRY WHOLE WHEAT MUFFINS

Steps:

• Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with muffin liners.
• Combine the flour, oats, baking powder, salt and baking soda in a large bowl. Whisk together the vegetable oil, sour cream, brown sugar, lemon zest, vanilla and eggs in another bowl. Fold the sour cream mixture into the flour mixture until just combined, and then fold in the blueberries (don't worry if there are a few lumps).
• Divide evenly among the prepared muffin pan. Sprinkle with oats and turbinado sugar if using. Bake until the muffins are golden and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Cool in the pan for a few minutes, and then transfer to a rack to cool completely.

BLUEBERRY-WHOLE GRAIN WAFFLES

Steps:

• Lightly spray waffle maker with cooking spray; heat waffle maker. In large bowl, mix all-purpose flour, whole wheat flour, oats, baking powder and salt. In small bowl, mix soymilk, oil and egg product until well blended. Add soymilk mixture to flour mixture all at once; stir just until large lumps disappear. Gently stir in blueberries.
• Pour slightly less than 1 cup batter onto center of hot waffle maker, spreading batter to edges. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
• Bake 3 to 5 minutes or until waffle is golden brown and steaming stops. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with syrup or fruit.

BLUEBERRY WAFFLES WITH FAST BLUEBERRY SAUCE

Steps:

• In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
• Preheat a lightly greased waffle iron.
• Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
• To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.

WHOLE GRAIN WAFFLES WITH BLACKBERRY SAUCE

Steps:

• Preheat a waffle iron according to manufacturer's instructions. Prepare the cooking surface with cooking spray.
• Beat flour, milk, eggs, vegetable oil, baking powder, and salt together in a bowl using an electric mixer until batter is thoroughly mixed.
• Pour about 1/4 cup batter per waffle into the preheated waffle iron and cook according to manufacturers' instructions.
• Stir blackberries together in a saucepan over high heat until heated through, 3 to 4 minutes. Decrease heat to medium and add sugar, cornstarch, and lemon juice to blackberries; cook and stir until sauce is thickened, about 5 minutes.

BLUEBERRY WAFFLES

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolk, milk, orange juice, butter, orange zest and extract; stir into dry ingredients just until combined. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Fold in blueberries. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar.

WHOLE WHEAT WAFFLES

Steps:

• In a large bowl, beat egg substitute until frothy. Stir in the milk, yogurt and vanilla. Combine the flours, sugar substitute, sugar, baking powder and salt; stir into milk mixture just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

WHOLE WHEAT BLUEBERRY WAFFLES

Steps:

• Separate the eggs, then beat the whites until they reach the soft peak stage. Set aside.
• sift together the flour, salt, and powder.
• blend the egg yolks, milk and oil into the flour mixture until well mixed.
• carefully fold in the egg whites.
• carefully stir in the blueberries--the more movement the berries have in the batter, the more likely they are to turn the batter purple.
• spoon onto a greased waffle iron.
• cook until done.

WHOLE WHEAT WAFFLES WITH BLUEBERRIES

Steps:

• Mix all of the above ingredients together, except blueberries and syrup.
• Bake in a preheated waffle iron.
• Place a blueberry in each of the waffles "cups" and top with syrup.