GRILLED BARBECUED BEEF AND BEAN BURGERS
Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! With beefy bean burgers that are ready in less than 30 minutes, you can have your meat and fiber, too.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In large bowl, mix beef, beans, cracker crumbs, 2 tablespoons barbecue sauce, the pepper and egg. Shape into 5 patties, about 1/2 inch thick.
- Brush grill rack with vegetable oil. Place patties on grill. Cover grill; cook over medium heat 5 minutes. Turn; cook covered 5 to 6 minutes longer or until meat thermometer inserted in center of patties reads 160°F.
- Place lettuce and patties on bottom halves of buns. Spread each patty with 1 teaspoon barbecue sauce. Top with tomato and onion. Cover with bun tops.
Nutrition Facts : Calories 330, Carbohydrate 44 g, Cholesterol 70 mg, Fiber 7 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 9 g, TransFat 1/2 g
PERFECT GRILLED BURGERS
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.
BARBECUED CHEDDAR BURGERS
Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and the baked potato wedges to the whole crowd.
Categories Beef Cheese Onion Picnic Summer Tailgating Grill/Barbecue Bon Appétit
Yield Makes 8 child-size and 4 adult-size burgers
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in large bowl until blended. Mix in pepper. Shape half of meat mixture into eight 1/2-inch-thick patties. Shape remaining meat mixture into four 1-inch-thick patties. (Can be made 8 hours ahead. Cover and chill.)
- Prepare barbecue (medium-high heat). Grill patties to desired doneness, topping with cheese for last minute of cooking, about 4 minutes per side for medium-rare 1/2-inch-thick patties, and about 6 minutes per side for medium-rare 1-inch-thick patties. Place burgers on bottom halves of buns. Top with lettuce, tomatoes and upper halves of buns.
GRILLED BEAN BURGERS
These juicy veggie patties have major flavor with cumin, garlic and a little chili powder. They hold their own against any veggie burger you'd buy at the supermarket. -Marguerite Shaeffer, Sewell, New Jersey
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large nonstick skillet, heat oil over medium-high heat; saute onion 2 minutes. Add garlic; cook and stir 1 minute. Stir in carrot and spices; cook and stir until carrot is tender, 2-3 minutes. Remove from heat., In a large bowl, mash pinto and black beans using a potato masher. Stir in mustard, soy sauce, ketchup and carrot mixture. Add oats, mixing well. Shape into eight 3-1/2-in. patties. , Place burgers on an oiled grill rack over medium heat or on a greased rack of a broiler pan. Grill, covered, or broil 4 in. from heat until lightly browned and heated through, 4-5 minutes per side. Serve on buns with lettuce and salsa.
Nutrition Facts : Calories 305 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 736mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 10g fiber), Protein 12g protein. Diabetic Exchanges
THE BEST GRILLED BURGERS
When summer nights call for a grilled burger, this one is our go-to. We season only the outside of each patty right before grilling to help a build a nice crust. Our trick for forming the patties is a real time saver, especially if you are cooking for a crowd. You can also form them the day before; place in an airtight container with parchment paper in between to help with party-day prep.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Form the ground beef into four 8-ounce patties. A quick and easy way to do this is to divide the meat into 4 piles. Place a pile on the top of a deli container lid. Take a second deli container lid and place the top of it against the meat. Press down evenly and firmly and watch as a perfect patty forms. Repeat with the remaining meat. Make an indentation in the middle of each patty with your thumb to keep the burger from shrinking as it cooks.
- Sprinkle each patty on both sides with 3/4 teaspoon salt and 1/4 teaspoon pepper. Lightly brush the grill grates with oil. Grill the patties, indentation-side up, until marked on the bottom, about 4 minutes. Flip and cook until marked and slightly firm, about 4 more minutes for medium-rare. For cheeseburgers, top with 1 slice cheese during the last minute of cooking if desired; cover the grill to melt. Remove to a plate and let rest for 5 minutes.
- While the burgers cook, place the onion slices on the grill (try to keep them together in a disk). Cook until they are golden on one side, about 4 minutes, then flip with a metal spatula and sprinkle generously with salt. Cook on the other side until the onions are lightly charred and softened through, about 4 minutes, and transfer to a plate.
- Right before serving, toast the buns cut-side down on the grill. Top the bottom bun with a burger patty and layer with grilled onion, lettuce and a slice of tomato. Spread the inside of the top of each bun with some mayonnaise, mustard and ketchup. Arrange the pickle chips on top. Flip over to top the burgers and secure with a toothpick if desired.
GRILLED BEEF BURGERS
I rely on a few common ingredients to put a new twist on a backyard barbecue staple. To make handling the patties even easier, let them firm up in the freezer a bit before grilling. -Lynda Ferguson of Sarnia, Ontario
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into eight patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, uncovered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 351 calories, Fat 13g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 530mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
BARBECUED BEEF AND BEAN BURGERS
Make and share this Barbecued Beef and Bean Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 32m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mush/mash up beans a little with the back of a fork.
- Combine beans and beef with barbecue sauce, garlic, grated onion, pepper, and about 4 shakes of Worcestershire sauce.
- Form mixture into 6 patties; cook on grill or over med-high heat on a griddle pan on the stovetop.
- Cook burgers for 6 minutes on each side.
- Serve on crusty rolls with lettuce and tomato.
Nutrition Facts : Calories 343.5, Fat 10.5, SaturatedFat 3.5, Cholesterol 49.1, Sodium 539, Carbohydrate 37.9, Fiber 3.3, Sugar 1.6, Protein 22.9
BEEF AND BLACK BEAN BURGERS
A delicious recipe for beef and black bean burgers from relishmag.com. Because of the beans and the lean beef, it's a healthier alternative.
Provided by gorillawarfare
Categories Lunch/Snacks
Time 10m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place drained beans in a large bowl and mash beans with a potato masher. Add beef, onion, chili powder, cumin oregano, salt and pepper; mix to combine.
- Shape into 4 burgers and grill, broil or pan-fry until cooked through.
- Place burgers on buns and serve.
Nutrition Facts : Calories 332.5, Fat 10.7, SaturatedFat 4, Cholesterol 55.3, Sodium 790.6, Carbohydrate 32.9, Fiber 5.5, Sugar 3.2, Protein 25
More about "grilled barbecued beef and bean burgers recipes"
THE BEST BBQ BURGERS EVER! - DAILY DISH RECIPES
From dailydishrecipes.com
JUICY GRILLED BURGERS WITH BBQ SAUCE - CHILI PEPPER …
From chilipeppermadness.com
BBQ & GRILLED BEEF BURGER RECIPES | ALLRECIPES
From allrecipes.com
BEST-EVER GRILLED BURGERS - BETTER HOMES & GARDENS
From bhg.com
GRILLED BBQ BURGER RECIPE - FOX AND BRIAR
From foxandbriar.com
BEST BBQ BEEF BURGER RECIPE FOR THE GRILL
From tasteofbbq.com
9 GRILLED BURGER RECIPES FOR THE FOURTH OF JULY
From simplyrecipes.com
OLD WEST GRILLED BEAN AND BURGER PACKS RECIPE
From lifemadedelicious.ca
THE BEST GRILLED BBQ BURGER RECIPE - RECIPES.NET
From recipes.net
19 GRILLED-BURGER RECIPES FOR LABOR DAY - SERIOUS EATS
From seriouseats.com
BURGERS AND BEANS ON THE GRILL, THYME FOR COOKING EASY RECIPES.
From thymeforcooking.com
GRILLED BARBECUED BEEF AND BEAN BURGERS - AMERICAN RECIPES
From fooddiez.com
GRILLED BARBECUED BEEF AND BEAN BURGERS | RECIPE | RECIPES, FOOD, …
From pinterest.com
BBQ KIDNEY BEAN BURGERS (VEGAN) - VERY VEGANISH
From veryveganish.com
GRILLED BEEF & BACON BURGERS - OUR STATE
From ourstate.com
HOW TO COOK A BURGER ON A GAS GRILL | ALL THINGS BARBECUE
From atbbq.com
8 OF THE BEST BARBECUE BURGER RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
MEAL IDEAS : TARGET
From target.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
RECIPE GRILLED BARBECUED BEEF AND BEAN BURGERS - YOUTUBE
From youtube.com
GRILLED BEEF AND BEAN BURGERS - THE DR. OZ SHOW
From drozshow.com
PERFECTLY GRILLED BEEF BURGERS - CASA DE CREWS
From casadecrews.com
EASY GRILLED HAMBURGERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BEEF AND BEAN BURGER BASE RECIPE - MAKE IT YOUR WAY! | TO TASTE
From totaste.com
28 BEST GROUND BEEF RECIPES FOR THE GRILL - TRAEGER GRILLS
From traeger.com
GRILLED HAMBURGER RECIPE - THE SEASONED MOM
From theseasonedmom.com
HOW TO GRILL THE MOST AMAZING BEEF BURGER | THE RECIPE …
From therecipecritic.com
17 EASY GRILLED BURGER RECIPES - EASY BARBECUED BURGER IDEAS
From parade.com
GRILLED BARBECUED BEEF AND BEAN BURGERS | RECIPE | RECIPES, FOOD, …
From pinterest.com
GRILLED BLACK BEAN BURGERS - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
GRILLED BEEF AND BACON BURGERS | CLASSIC RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
BARBECUED BURGERS (AMISH-STYLE RECIPE) - AMISH HERITAGE
From amish-heritage.org
GRILLED BARBECUE BEEF AND BEAN BURGERS RECIPE
From lifemadedelicious.ca
MIXED-IN BARBECUE BACON CHEDDAR BURGER - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
GRILLED BBQ BURGERS - PLAIN CHICKEN
From plainchicken.com
GRILLED BARBECUED BEEF AND BEAN BURGERS - AMERICAN RECIPES
From fooddiez.com
BBQ & GRILLED BURGER RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love